DV PA Peeps (HFR)
As Peeps celebrate their 60th anniversary, Pennsylvania-based Just Born Inc. expects to churn out more than 1 billion marshmallow chicks and bunnies this Easter season, a record.
Story No.: 834380
Date: 03/07/2013 12:00 PM
First Person: Peeps as popular as ever at age 60
CAPTION: As Peeps celebrate their 60th anniversary, Pennsylvania-based Just Born Inc. expects to churn out more than 1 billion marshmallow chicks and bunnies this Easter season, a record. (March 8)
MUSIC COURTESY: Kevin MacLeod
Bethlehem, Pa. - Feb. 11, 2013
1. Wide of spinning tubes of sugar.
2. Closeup of sugar coming out of pipe.
3. Closeup of Peeps being sprayed with sugar.
4. SOUNDBITE: Matthew Pye, vice president, Just Born Inc.:
"Peeps are turning 60 years old this year, and what once took 26 hours in 1953, now only takes six minutes on this belt."
++NOTE SHOTS 5-7 OVERLAID WITH AUDIO++
5. Medium of chicks on conveyor belt.
6. Closeup of chicks on belt.
7. Wide to medium of chicks coming through sprayer.
8. Wide of chicks entering sprayer.
9. SOUNDBITE: Ross Born, co-CEO, Just Born Inc.:
"It's a lot of Peeps. There are days when we'll make 4 to 5 million Peeps."
++NOTE SHOT 10 OVERLAID WITH AUDIO++
10. Closeup of chicks getting sprayed.
11. Wide of chicks on conveyor.
12. Medium of chicks on conveyor.
13. SOUNDBITE: Ross Born, co-CEO, Just Born Inc.:
"On the line, when our marshmallow becomes a Peep is when they go through the decorator and they get their 'Peepsonality'. The 'Peepsonality' of a chick or bunny is going through that decorator and getting the two eyes on the chick or the two eyes and nose on a bunny."
++NOTE SHOTS 14-20 OVERLAID WITH AUDIO++
14. Medium of worker picking defective Peeps off line,
15. Closeup of chicks going through decorator.
16. Medium of sign with decorating standards.
17. Closeup of sign with decorating standards.
18. Medium of chicks going through decorator.
19. Medium of oversized Peep in retail store.
20. Medium of plush bunny in store.
21. SOUNDBITE: Ross Born, co-CEO, Just Born Inc.:
"Everyone seems to have a Peeps story. And they are free and willing to talk about how they eat their Peeps, and how they cure them, how they store them, how they decorate with them."
++NOTE SHOTS 22-25 OVERLAID WITH AUDIO++
22. Wide of store sign.
23. Closeup of T-shirt.
24. Medium of Peeps on conveyor.
25. Medium of Peeps on conveyor.
26. Wide of belt depositing Peeps into boxes.
27. SOUNDBITE: Ross Born, co-CEO, Just Born Inc.:
"There are people who tell me they put a one-inch slice, a slit, in the film, and they'll lay it on top of their refrigerator for two days. No more, no less. Then they are perfect to eat. So we have a lot of different people that are eating them the way they want it. They're playing with their food. They're customizing the Peeps."
++NOTE SHOTS 28-31 OVERLAID WITH AUDIO++
28. Closeup of belt depositing Peeps into boxes.
29. Medium of wrapped boxes of Peeps on the belt.
30. Still photo of yellow Peeps. (AP Photo)
31. Wide to closeup of Peeps on conveyor.
Do you like yours fresh or stale? Peeping into a storied candy brand on its 60th anniversary
BETHLEHEM, Pa. _ Peeps are turning 60 years old this year, and Pennsylvania candymaker Just Born Inc. expects to produce a record number of marshmallow chicks and bunnies by Easter morning.
Love them or hate them, people do all sorts of things with Peeps, only some of which involve giving them to kids at Easter or eating them straight from the box.
And they're not shy about sharing.
"Everyone seems to have a Peeps story," says Ross Born, third-generation operator of Just Born Inc., which hatches 5 million Peeps a day at its plant 60 miles north of Philadelphia. "And they are free and willing to talk about how they eat their Peeps, how they cure them, how they store them, how they decorate with them. And these are adults!"
Just Born calls it the "Peepsonality" of consumers who buy Peeps not only to eat, but to play around with.
"If you had asked me about this 25 years ago, I would've been rather bewildered about the whole thing," confesses Born. "We were candymakers."
Not that he's complaining. Just Born had its best year financially in 2012.
His grandfather, Russian immigrant Sam Born, started the candy company out of a Brooklyn storefront 90 years ago. Born advertised the freshness of his product with a sign that said "Just Born." The name stuck.
The burgeoning business moved to Bethlehem and acquired the Peeps brand with its 1953 purchase of Rodda Candy Co. of Lancaster. Best known for its jelly beans, Rodda had also introduced a small line of marshmallow chicks and bunnies, employing dozens of women who hand-squeezed them out of pastry bags. "It was really very difficult, and these women were strong," said David Shaffer, Sam Born's nephew and co-CEO along with Ross Born.
Ross's father, Bob Born _ a physicist and engineer by training _ automated the process in the mid-1950s, and a version of the machine he invented is still in use today, extruding millions of those familiar shapes on peak-Peep production days.
The company, whose other brands are Hot Tamales, Mike and Ike and Goldenberg's Peanut Chews, has never suffered an unprofitable year. But its growth has always been relatively slow, steady and controlled, and a few years ago, Born and Shaffer decided they wanted to accelerate it.
The longtime partners brought in a new management team, spent heavily on marketing, and broke back into the chocolate business, introducing chocolate-dipped Peeps as well as Peepsters, small chocolate candies filled with marshmallow-flavored cream. (New for this year is a yellow chick nestled in a hollow chocolate egg.) They also focused on holiday seasons other than Easter, particularly Christmas.
The result: Shaffer says last year was "off the charts." While Just Born is privately held and does not disclose revenue, he says it posted double-digit growth across all brands. And Shaffer sees more growth potential as the confectioner works to position its products in warehouse clubs and convenience stores.
Just Born certainly benefits from being part of a $33 billion candy industry that's seen as basically recession-proof, offering an inexpensive indulgence during tough economic times.
"Candy did not seem to take the hit that some other industries faced in recent years. We think a big reason for that is candy's place in our hearts and minds," says
Susan Whiteside of the National Confectioners Association, a trade group.
Long associated with Easter, Peeps have penetrated the pop-culture consciousness in a way that other candy brands have not.
Aficionados send chicks into battle in a microwave "sport" known as Peeps jousting. They enter Peeps art contests, dozens of which are held around the country this time of year. They innovate recipes like "Peepza," a desert pizza. They write cheeky blog entries with titles like "101 Fun Ways to Torture a Peep."
Hoping to capitalize, Just Born recently opened three Peeps & Company retail stores in Pennsylvania, Maryland and Minnesota.
While the company churns out more than 1 billion Peeps this Easter season _ a record _ it sees the 60th anniversary as another marketing opportunity and a chance to connect with its fans. In addition to the TV ad campaign, it's ramping up social media. promoting a Facebook survey that asks knowing questions like this one: Do you like your Peeps fresh, frozen, or "aged to perfection"?
So which is it, Ross Born? Fresh or stale?
He's happy to address that perennial Peeps debate. Just don't ask him to take sides.
"There's a lot of gray area here," Born says diplomatically. "There are people who tell me they put a one-inch slice in the film (that seals the box), and they'll lay it on top of their refrigerator for two days. No more, no less. Then they are PERFECT to eat.
"So it's not necessarily stale, it's just a little firmer. All right? It's just like politics," says Just Born's commander in Peep. "You've got people way on one side, and way on the other side, but there are a whole lot of people in the middle."