FOR CLEAN VERSION SEE STORY NUMBER: 4038463

LEAD IN:

UK wine industry experts are eyeing the upcoming vote on whether to leave the European Union with mixed feelings.

With producers and suppliers heavily reliant on pan-European trade, many remain unsure how Brexit will impact upon business.

STORY-LINE:

Sparkling wine on a summer's day in the English capital.

Glistening flutes and bottles in abundance, and a crowd of happy lunchtime drinkers add to the atmosphere of excitement and discovery, along with an impromptu game of ping pong.

It must be London Wine Week.

This is the third year of the festival, and this year is the most popular to date.

Festival director Emma Murphy says "It's the largest self-guided wine tasting that there is across London. It's kind of the only event of its kind that we have over here. So we work with 125 bars, restaurants, independent merchants who all get involved" .

But although these flutes of fizz are English sparkling wine, much of the wine the festival goers here are tasting is from EU member states such as France, Spain, Portugal, Italy and Germany.

The June 23 referendum on whether to quit the European Union is fast approaching. So is this something the industry should fear?

"I wouldn't have said so," says Murphy.

"Wine trade has been going for long enough, even long before the euro, so I wouldn't have thought that would make much difference to be honest with you. Hopefully not anyway."

At the festival hub on London's Devonshire Square, there are pop-up bars featuring wines from across Europe.

These two young graduate trainees are enjoying wines from Portugal, and with their festival wristband, it costs them just five British Pounds for a flight of three.

Oscar Stenbom and Anna Rogers both agree that things may well be different if Britain leaves the union.

"If it's more expensive for them to send the wine here, if there's more tariffs, then yeah I guess it would be," says Anna, while Oscar is concerned about regulation and labelling:

"It would also be more difficult to know what you are drinking because there won't be as many restrictions on labelling the wine based on where it's actually from and the grape it's actually come from."

The New Street wine shop has been taken over by the wine festival. They sell wines from all over the world but today they are holding a tasting featuring wines from Ribera del Duero in northern Spain.

Most wine drinkers know about the region of Rioja, but Bettina Lemm is informing these festival goers about the region she represents.

"I think they (wines of Ribera del Duero) are still an emerging market, especially in the UK. The UK is an important market for Ribera del Duero, it's the seventh-largest export market for Ribera del Duero but I think that we're still establishing ourselves."

But if the UK is an important export market, is Brexit going to throw the proverbial spanner into the works? Lemm doesn't seem too worried "I think at the moment we're pretty confident as we've seen year to year that exports have grown. I think that's going to continue and I don't think it's a worry that we have at the moment," she says.

Wine used to have a rather old fashioned reputation and a comparatively elderly demographic, but this has changed enormously in recent years.

The prevalence of wine clubs popping up in the UK is an indicator of wine's increasing popularity.

Tom Harrow of Honest Grapes explains why this is "I think this is because people want to engage more with what's in the bottle. It's not just liquid, they want to know the stories behind it, they want to meet the people involved. And there's the sociable aspect, you know wine is fundamentally something which we do with other people," he says.

With 125 venues across the metropolis taking part in this festival, there's plenty of opportunity to enjoy it with friends.

But with such enthusiasm for wine spreading across the country, June 23 could bring disruption, according to Harrow "It's fair to say that we're a bit concerned about the possibilities of Brexit, I think the rising price of the euro against the pound will have a serious effect on quality wine. At the moment more than 60 percent of wine that comes into the UK is shipped in massive great tankers and bottled over here and that's not something we get involved with. But that becomes the only affordable way if the pound plummets against the euro. So I think that it won't be a good thing initially for the wine consumer because the prices of these small artisan wines will go up" .

However, the future might be bright in other, unexpected ways.

"All the English wine makers that I speak to say we are half a degree away from being a perfect climate for sparkling wines at least," says Harrow, and with apologies to climate change icon Al Gore, he adds that "global warming is a good thing for the UK sparkling wine trade."

Reports by the WSTA (Wine and Spirit Trade Association) suggest there is still some way to go as the UK comes in at number six on the list of sales of sparkling wine by origin - but it's rising year on year.

600 million bottles of wine are bottled in the UK.

This makes the UK wine market the sixth largest in the world, generating 173 billion British pounds of economic activity, according to the WSTA. 10 billion British pounds are made through sales.

Also being showcased here is one of the new kids on the alcohol block, Regal Rogue Vermouth.

According to brand founder Mark Ward, vermouth, by definition, is 75 percent wine. It must have wormwood and it must have an ABV (alcohol by volume) of 15 to 24 percent. These three things have to be in place for a producer to put vermouth on the bottle or it flouts recent EU regulations.

Ward, who was brought up in hospitality, began the project in Australia where he worked closely with top Australian chefs who introduced him to indigenous herbs and spices.

"It seemed like a really obvious thing to do, marrying the herbs and spices with this abundance of Australian wine to create a New World style of vermouth. And you know the tradition of vermouth is really led by the European markets. You know, Italian, French, now Spanish - but now there are vermouths coming out of America, the UK, Germany and obviously Australia. So pretty much anywhere where you find wine now, you will find a vermouth of some sort." he says.

Ward is attempting to educate the wine drinking market which, he believes, is mostly unaware of the fact that vermouth is fundamentally a wine.

This can only be helped by a new pop up for 2016, the Vermouth Bar.

The parent company of London Wine Week is the aptly named "Drink Up London", and they're already preparing for the 2017 event - Brexit or no Brexit.

FOR CLEAN VERSION SEE STORY NUMBER: 4038463

LEAD IN:

UK wine industry experts are eyeing the upcoming vote on whether to leave the European Union with mixed feelings.

With producers and suppliers heavily reliant on pan-European trade, many remain unsure how Brexit will impact upon business.

STORY-LINE:

Sparkling wine on a summer's day in the English capital.

Glistening flutes and bottles in abundance, and a crowd of happy lunchtime drinkers add to the atmosphere of excitement and discovery, along with an impromptu game of ping pong.

It must be London Wine Week.

This is the third year of the festival, and this year is the most popular to date.

Festival director Emma Murphy says "It's the largest self-guided wine tasting that there is across London. It's kind of the only event of its kind that we have over here. So we work with 125 bars, restaurants, independent merchants who all get involved" .

But although these flutes of fizz are English sparkling wine, much of the wine the festival goers here are tasting is from EU member states such as France, Spain, Portugal, Italy and Germany.

The June 23 referendum on whether to quit the European Union is fast approaching. So is this something the industry should fear?

"I wouldn't have said so," says Murphy.

"Wine trade has been going for long enough, even long before the euro, so I wouldn't have thought that would make much difference to be honest with you. Hopefully not anyway."

At the festival hub on London's Devonshire Square, there are pop-up bars featuring wines from across Europe.

These two young graduate trainees are enjoying wines from Portugal, and with their festival wristband, it costs them just five British Pounds for a flight of three.

Oscar Stenbom and Anna Rogers both agree that things may well be different if Britain leaves the union.

"If it's more expensive for them to send the wine here, if there's more tariffs, then yeah I guess it would be," says Anna, while Oscar is concerned about regulation and labelling:

"It would also be more difficult to know what you are drinking because there won't be as many restrictions on labelling the wine based on where it's actually from and the grape it's actually come from."

The New Street wine shop has been taken over by the wine festival. They sell wines from all over the world but today they are holding a tasting featuring wines from Ribera del Duero in northern Spain.

Most wine drinkers know about the region of Rioja, but Bettina Lemm is informing these festival goers about the region she represents.

"I think they (wines of Ribera del Duero) are still an emerging market, especially in the UK. The UK is an important market for Ribera del Duero, it's the seventh-largest export market for Ribera del Duero but I think that we're still establishing ourselves."

But if the UK is an important export market, is Brexit going to throw the proverbial spanner into the works? Lemm doesn't seem too worried "I think at the moment we're pretty confident as we've seen year to year that exports have grown. I think that's going to continue and I don't think it's a worry that we have at the moment," she says.

Wine used to have a rather old fashioned reputation and a comparatively elderly demographic, but this has changed enormously in recent years.

The prevalence of wine clubs popping up in the UK is an indicator of wine's increasing popularity.

Tom Harrow of Honest Grapes explains why this is "I think this is because people want to engage more with what's in the bottle. It's not just liquid, they want to know the stories behind it, they want to meet the people involved. And there's the sociable aspect, you know wine is fundamentally something which we do with other people," he says.

With 125 venues across the metropolis taking part in this festival, there's plenty of opportunity to enjoy it with friends.

But with such enthusiasm for wine spreading across the country, June 23 could bring disruption, according to Harrow "It's fair to say that we're a bit concerned about the possibilities of Brexit, I think the rising price of the euro against the pound will have a serious effect on quality wine. At the moment more than 60 percent of wine that comes into the UK is shipped in massive great tankers and bottled over here and that's not something we get involved with. But that becomes the only affordable way if the pound plummets against the euro. So I think that it won't be a good thing initially for the wine consumer because the prices of these small artisan wines will go up" .

However, the future might be bright in other, unexpected ways.

"All the English wine makers that I speak to say we are half a degree away from being a perfect climate for sparkling wines at least," says Harrow, and with apologies to climate change icon Al Gore, he adds that "global warming is a good thing for the UK sparkling wine trade."

Reports by the WSTA (Wine and Spirit Trade Association) suggest there is still some way to go as the UK comes in at number six on the list of sales of sparkling wine by origin - but it's rising year on year.

600 million bottles of wine are bottled in the UK.

This makes the UK wine market the sixth largest in the world, generating 173 billion British pounds of economic activity, according to the WSTA. 10 billion British pounds are made through sales.

Also being showcased here is one of the new kids on the alcohol block, Regal Rogue Vermouth.

According to brand founder Mark Ward, vermouth, by definition, is 75 percent wine. It must have wormwood and it must have an ABV (alcohol by volume) of 15 to 24 percent. These three things have to be in place for a producer to put vermouth on the bottle or it flouts recent EU regulations.

Ward, who was brought up in hospitality, began the project in Australia where he worked closely with top Australian chefs who introduced him to indigenous herbs and spices.

"It seemed like a really obvious thing to do, marrying the herbs and spices with this abundance of Australian wine to create a New World style of vermouth. And you know the tradition of vermouth is really led by the European markets. You know, Italian, French, now Spanish - but now there are vermouths coming out of America, the UK, Germany and obviously Australia. So pretty much anywhere where you find wine now, you will find a vermouth of some sort." he says.

Ward is attempting to educate the wine drinking market which, he believes, is mostly unaware of the fact that vermouth is fundamentally a wine.

This can only be helped by a new pop up for 2016, the Vermouth Bar.

The parent company of London Wine Week is the aptly named "Drink Up London", and they're already preparing for the 2017 event - Brexit or no Brexit.

AP Television

London - 27 May 2016

1. Close of wine glasses

2. Bartender pouring sparkling wine

3. Tilt down on central courtyard at Devonshire Square, the hub for London Wine Week

4. Group of friends enjoying English sparkling wine

5. Men playing table tennis

6. Sign reading (English) "London Wine Week"

7. Set up shot of Emma Murphy, director of London Wine Week

8. SOUNDBITE (English) Emma Murphy, director of London Wine Week

"What's unique about it? It's the largest self-guided wine tasting that there is across London. It's kind of the only event of its kind that we have over here. So we work with 125 bars, restaurants, independent merchants who all get involved whether that's with offers, special menus or ticketed events across the week."

9. Two women with wine flight selection

10. SOUNDBITE (English) Emma Murphy, director of London Wine Week

(Responding to the question Do you think a Brexit will affect the wine industry negatively?)

"I wouldn't have said so, because I mean, I think, you know, wine trade has been going for long enough, even long before the euro, so I wouldn't have thought that would make much difference to be honest with you. Hopefully not anyway."

11. Sign reading (English) "Pop into our pop up wine bars"

12. Various of Portuguese wine pop up

13. Mid of graduate trainees in insurance Oscar Stenpom and Anna Rogers

14. Flight of Portuguese wines

15. SOUNDBITE (English) Oscar Stenbom and Anna Rogers, Insurance Graduate Trainees:

(Responding to question Do you think a Brexit will mean it will be more difficult for people to access quality wine?)

Stenbom: "Yes,"

Rogers: "I guess so, I mean if it's more expensive for them to send the wine here, if there's more tariffs, then yeah I guess it would be."

Stenbom: "It would also be more difficult to know what you're drinking, because there won't be as many restrictions on labelling the wine based on where it's actually from and the grape it's actually come from."

16. Pull focus of Spanish wine labels

17. Vintage bottles of fortified wine

18. Side view of Spanish wine bottles

19. Set up shot of Bettina Lemm with wines from Ribera del Duero in northern Spain

20. SOUNDBITE (English) Bettina Lemm, Westbury Communications (which represents the Ribera del Duero region in the UK):

"I think they (wines of Ribera del Duero) are still an emerging market, especially in the UK. The UK is an important market for Ribera del Duero, it's the seventh-largest export market for Ribera del Duero, but I think that we're still establishing ourselves. A lot of people know some big names from the region, and we're just trying to bring attention to some other grape producers who might not yet have the same recognition."

21. Close of wine labels

22. SOUNDBITE (English) Bettina Lemm, Westbury Communications (who represent the Ribera del Duero region in the UK):

(Responding to the question are you worried about the possibility of a Brexit affecting your export market?)

"I think at the moment we're pretty confident, as we've seen year to year that exports have grown. I think that's going to continue and I don't think it's a worry that we have at the moment."

23. Pan from mediaeval knight sculpture to pop up courtyard

24. Mid of Provence wines pop up

25. Establisher shot of Tom Harrow, wine director of Honest Grapes Wine Club

26. Close of Harrow eyeing the wine

27. SOUNDBITE (English) Tom Harrow, wine director of Honest Grapes:

"There's been a real rise in wine clubs in London and the UK generally of late, and I think this is because people want to engage more with what's in the bottle. It's not just liquid, they want to know the stories behind it, they want to meet the people involved. And there's the sociable aspect, you know wine is fundamentally something which we do with other people."

28. Mid of woman laughing over a glass of wine

29. SOUNDBITE (English) Tom Harrow, wine director of Honest Grapes:

"It's fair to say that we're a bit concerned about the possibilities of Brexit, I think the rising price of the euro against the pound will have a serious effect on quality wine. At the moment more than 60 percent of wine that comes into the UK is shipped in massive great tankers and then bottled over here and that's not something we get involved with. But that becomes the only affordable way if the pound plummets against the euro. So I think that it won't be a good thing initially for the wine consumer because the prices of these small artisan wines will go up."

30. Woman at table with wine

31. SOUNDBITE (English) Tom Harrow, wine director of Honest Grapes:

"All the English wine makers that I speak to say we are half a degree away from being a perfect climate for sparkling wines at least - and even the whites, and to an extent the reds are really coming up. So I have to say it - sorry Al Gore - global warming is a good thing for the UK sparkling wine trade."

32. Various of English rose and white sparkling wines

33. Vermouth being poured into a glass

34. Various of "Regal Rogue" Vermouth bottle

35. Tilt up of Mark Ward, founder of Regal Rogue vermouth, and his produce

36. SOUNDBITE (English) Mark Ward, founder of Regal Rogue vermouth:

"It seemed like a really obvious thing to do, marrying the herbs and spices with this abundance of Australian wine to create a New World style of vermouth. And you know the tradition of vermouth is really led by the European markets. You know, Italian, French, now Spanish - but now there are vermouths coming out of America, the UK, Germany and obviously Australia. So pretty much anywhere where you find wine now, you will find a vermouth of some sort."

37. Crowd of London Wine Week attendees at the Vermouth Bar

38. Mid of vermouth cocktails being made

39. Focus pull of sign reading (English) "Drink Up"

LENGTH: 6:02

LEAD IN:

UK wine industry experts are eyeing the upcoming vote on whether to leave the European Union with mixed feelings.

With producers and suppliers heavily reliant on pan-European trade, many remain unsure how Brexit will impact upon business.

STORY-LINE:

Sparkling wine on a summer's day in the English capital.

Glistening flutes and bottles in abundance, and a crowd of happy lunchtime drinkers add to the atmosphere of excitement and discovery, along with an impromptu game of ping pong.

It must be London Wine Week.

This is the third year of the festival, and this year is the most popular to date.

Festival director Emma Murphy says "It's the largest self-guided wine tasting that there is across London. It's kind of the only event of its kind that we have over here. So we work with 125 bars, restaurants, independent merchants who all get involved" .

But although these flutes of fizz are English sparkling wine, much of the wine the festival goers here are tasting is from EU member states such as France, Spain, Portugal, Italy and Germany.

The June 23 referendum on whether to quit the European Union is fast approaching. So is this something the industry should fear?

"I wouldn't have said so," says Murphy.

"Wine trade has been going for long enough, even long before the euro, so I wouldn't have thought that would make much difference to be honest with you. Hopefully not anyway."

At the festival hub on London's Devonshire Square, there are pop-up bars featuring wines from across Europe.

These two young graduate trainees are enjoying wines from Portugal, and with their festival wristband, it costs them just five British Pounds for a flight of three.

Oscar Stenbom and Anna Rogers both agree that things may well be different if Britain leaves the union.

"If it's more expensive for them to send the wine here, if there's more tariffs, then yeah I guess it would be," says Anna, while Oscar is concerned about regulation and labelling:

"It would also be more difficult to know what you are drinking because there won't be as many restrictions on labelling the wine based on where it's actually from and the grape it's actually come from."

The New Street wine shop has been taken over by the wine festival. They sell wines from all over the world but today they are holding a tasting featuring wines from Ribera del Duero in northern Spain.

Most wine drinkers know about the region of Rioja, but Bettina Lemm is informing these festival goers about the region she represents.

"I think they (wines of Ribera del Duero) are still an emerging market, especially in the UK. The UK is an important market for Ribera del Duero, it's the seventh-largest export market for Ribera del Duero but I think that we're still establishing ourselves."

But if the UK is an important export market, is Brexit going to throw the proverbial spanner into the works? Lemm doesn't seem too worried "I think at the moment we're pretty confident as we've seen year to year that exports have grown. I think that's going to continue and I don't think it's a worry that we have at the moment," she says.

Wine used to have a rather old fashioned reputation and a comparatively elderly demographic, but this has changed enormously in recent years.

The prevalence of wine clubs popping up in the UK is an indicator of wine's increasing popularity.

Tom Harrow of Honest Grapes explains why this is "I think this is because people want to engage more with what's in the bottle. It's not just liquid, they want to know the stories behind it, they want to meet the people involved. And there's the sociable aspect, you know wine is fundamentally something which we do with other people," he says.

With 125 venues across the metropolis taking part in this festival, there's plenty of opportunity to enjoy it with friends.

But with such enthusiasm for wine spreading across the country, June 23 could bring disruption, according to Harrow "It's fair to say that we're a bit concerned about the possibilities of Brexit, I think the rising price of the euro against the pound will have a serious effect on quality wine. At the moment more than 60 percent of wine that comes into the UK is shipped in massive great tankers and bottled over here and that's not something we get involved with. But that becomes the only affordable way if the pound plummets against the euro. So I think that it won't be a good thing initially for the wine consumer because the prices of these small artisan wines will go up" .

However, the future might be bright in other, unexpected ways.

"All the English wine makers that I speak to say we are half a degree away from being a perfect climate for sparkling wines at least," says Harrow, and with apologies to climate change icon Al Gore, he adds that "global warming is a good thing for the UK sparkling wine trade."

Reports by the WSTA (Wine and Spirit Trade Association) suggest there is still some way to go as the UK comes in at number six on the list of sales of sparkling wine by origin - but it's rising year on year.

600 million bottles of wine are bottled in the UK.

This makes the UK wine market the sixth largest in the world, generating 173 billion British pounds of economic activity, according to the WSTA. 10 billion British pounds are made through sales.

Also being showcased here is one of the new kids on the alcohol block, Regal Rogue Vermouth.

According to brand founder Mark Ward, vermouth, by definition, is 75 percent wine. It must have wormwood and it must have an ABV (alcohol by volume) of 15 to 24 percent. These three things have to be in place for a producer to put vermouth on the bottle or it flouts recent EU regulations.

Ward, who was brought up in hospitality, began the project in Australia where he worked closely with top Australian chefs who introduced him to indigenous herbs and spices.

"It seemed like a really obvious thing to do, marrying the herbs and spices with this abundance of Australian wine to create a New World style of vermouth. And you know the tradition of vermouth is really led by the European markets. You know, Italian, French, now Spanish - but now there are vermouths coming out of America, the UK, Germany and obviously Australia. So pretty much anywhere where you find wine now, you will find a vermouth of some sort." he says.

Ward is attempting to educate the wine drinking market which, he believes, is mostly unaware of the fact that vermouth is fundamentally a wine.

This can only be helped by a new pop up for 2016, the Vermouth Bar.

The parent company of London Wine Week is the aptly named "Drink Up London", and they're already preparing for the 2017 event - Brexit or no Brexit.

LEAD IN:

UK wine industry experts are eyeing the upcoming vote on whether to leave the European Union with mixed feelings.

With producers and suppliers heavily reliant on pan-European trade, many remain unsure how Brexit will impact upon business.

STORY-LINE:

Sparkling wine on a summer's day in the English capital.

Glistening flutes and bottles in abundance, and a crowd of happy lunchtime drinkers add to the atmosphere of excitement and discovery, along with an impromptu game of ping pong.

It must be London Wine Week.

This is the third year of the festival, and this year is the most popular to date.

Festival director Emma Murphy says "It's the largest self-guided wine tasting that there is across London. It's kind of the only event of its kind that we have over here. So we work with 125 bars, restaurants, independent merchants who all get involved" .

But although these flutes of fizz are English sparkling wine, much of the wine the festival goers here are tasting is from EU member states such as France, Spain, Portugal, Italy and Germany.

The June 23 referendum on whether to quit the European Union is fast approaching. So is this something the industry should fear?

"I wouldn't have said so," says Murphy.

"Wine trade has been going for long enough, even long before the euro, so I wouldn't have thought that would make much difference to be honest with you. Hopefully not anyway."

At the festival hub on London's Devonshire Square, there are pop-up bars featuring wines from across Europe.

These two young graduate trainees are enjoying wines from Portugal, and with their festival wristband, it costs them just five British Pounds for a flight of three.

Oscar Stenbom and Anna Rogers both agree that things may well be different if Britain leaves the union.

"If it's more expensive for them to send the wine here, if there's more tariffs, then yeah I guess it would be," says Anna, while Oscar is concerned about regulation and labelling:

"It would also be more difficult to know what you are drinking because there won't be as many restrictions on labelling the wine based on where it's actually from and the grape it's actually come from."

The New Street wine shop has been taken over by the wine festival. They sell wines from all over the world but today they are holding a tasting featuring wines from Ribera del Duero in northern Spain.

Most wine drinkers know about the region of Rioja, but Bettina Lemm is informing these festival goers about the region she represents.

"I think they (wines of Ribera del Duero) are still an emerging market, especially in the UK. The UK is an important market for Ribera del Duero, it's the seventh-largest export market for Ribera del Duero but I think that we're still establishing ourselves."

But if the UK is an important export market, is Brexit going to throw the proverbial spanner into the works? Lemm doesn't seem too worried "I think at the moment we're pretty confident as we've seen year to year that exports have grown. I think that's going to continue and I don't think it's a worry that we have at the moment," she says.

Wine used to have a rather old fashioned reputation and a comparatively elderly demographic, but this has changed enormously in recent years.

The prevalence of wine clubs popping up in the UK is an indicator of wine's increasing popularity.

Tom Harrow of Honest Grapes explains why this is "I think this is because people want to engage more with what's in the bottle. It's not just liquid, they want to know the stories behind it, they want to meet the people involved. And there's the sociable aspect, you know wine is fundamentally something which we do with other people," he says.

With 125 venues across the metropolis taking part in this festival, there's plenty of opportunity to enjoy it with friends.

But with such enthusiasm for wine spreading across the country, June 23 could bring disruption, according to Harrow "It's fair to say that we're a bit concerned about the possibilities of Brexit, I think the rising price of the euro against the pound will have a serious effect on quality wine. At the moment more than 60 percent of wine that comes into the UK is shipped in massive great tankers and bottled over here and that's not something we get involved with. But that becomes the only affordable way if the pound plummets against the euro. So I think that it won't be a good thing initially for the wine consumer because the prices of these small artisan wines will go up" .

However, the future might be bright in other, unexpected ways.

"All the English wine makers that I speak to say we are half a degree away from being a perfect climate for sparkling wines at least," says Harrow, and with apologies to climate change icon Al Gore, he adds that "global warming is a good thing for the UK sparkling wine trade."

Reports by the WSTA (Wine and Spirit Trade Association) suggest there is still some way to go as the UK comes in at number six on the list of sales of sparkling wine by origin - but it's rising year on year.

600 million bottles of wine are bottled in the UK.

This makes the UK wine market the sixth largest in the world, generating 173 billion British pounds of economic activity, according to the WSTA. 10 billion British pounds are made through sales.

Also being showcased here is one of the new kids on the alcohol block, Regal Rogue Vermouth.

According to brand founder Mark Ward, vermouth, by definition, is 75 percent wine. It must have wormwood and it must have an ABV (alcohol by volume) of 15 to 24 percent. These three things have to be in place for a producer to put vermouth on the bottle or it flouts recent EU regulations.

Ward, who was brought up in hospitality, began the project in Australia where he worked closely with top Australian chefs who introduced him to indigenous herbs and spices.

"It seemed like a really obvious thing to do, marrying the herbs and spices with this abundance of Australian wine to create a New World style of vermouth. And you know the tradition of vermouth is really led by the European markets. You know, Italian, French, now Spanish - but now there are vermouths coming out of America, the UK, Germany and obviously Australia. So pretty much anywhere where you find wine now, you will find a vermouth of some sort." he says.

Ward is attempting to educate the wine drinking market which, he believes, is mostly unaware of the fact that vermouth is fundamentally a wine.

This can only be helped by a new pop up for 2016, the Vermouth Bar.

The parent company of London Wine Week is the aptly named "Drink Up London", and they're already preparing for the 2017 event - Brexit or no Brexit.

AP Television

London - 27 May 2016

1. Close of wine glasses

2. Bartender pouring sparkling wine

3. Tilt down on central courtyard at Devonshire Square, the hub for London Wine Week

4. Group of friends enjoying English sparkling wine

5. Men playing table tennis

6. Sign reading (English) "London Wine Week"

7. Set up shot of Emma Murphy, director of London Wine Week

8. SOUNDBITE (English) Emma Murphy, director of London Wine Week

"What's unique about it? It's the largest self-guided wine tasting that there is across London. It's kind of the only event of its kind that we have over here. So we work with 125 bars, restaurants, independent merchants who all get involved whether that's with offers, special menus or ticketed events across the week."

9. Two women with wine flight selection

10. SOUNDBITE (English) Emma Murphy, director of London Wine Week

(Responding to the question Do you think a Brexit will affect the wine industry negatively?)

"I wouldn't have said so, because I mean, I think, you know, wine trade has been going for long enough, even long before the euro, so I wouldn't have thought that would make much difference to be honest with you. Hopefully not anyway."

11. Sign reading (English) "Pop into our pop up wine bars"

12. Various of Portuguese wine pop up

13. Mid of graduate trainees in insurance Oscar Stenpom and Anna Rogers

14. Flight of Portuguese wines

15. SOUNDBITE (English) Oscar Stenbom and Anna Rogers, Insurance Graduate Trainees:

(Responding to question Do you think a Brexit will mean it will be more difficult for people to access quality wine?)

Stenbom: "Yes,"

Rogers: "I guess so, I mean if it's more expensive for them to send the wine here, if there's more tariffs, then yeah I guess it would be."

Stenbom: "It would also be more difficult to know what you're drinking, because there won't be as many restrictions on labelling the wine based on where it's actually from and the grape it's actually come from."

16. Pull focus of Spanish wine labels

17. Vintage bottles of fortified wine

18. Side view of Spanish wine bottles

19. Set up shot of Bettina Lemm with wines from Ribera del Duero in northern Spain

20. SOUNDBITE (English) Bettina Lemm, Westbury Communications (which represents the Ribera del Duero region in the UK):

"I think they (wines of Ribera del Duero) are still an emerging market, especially in the UK. The UK is an important market for Ribera del Duero, it's the seventh-largest export market for Ribera del Duero, but I think that we're still establishing ourselves. A lot of people know some big names from the region, and we're just trying to bring attention to some other grape producers who might not yet have the same recognition."

21. Close of wine labels

22. SOUNDBITE (English) Bettina Lemm, Westbury Communications (who represent the Ribera del Duero region in the UK):

(Responding to the question are you worried about the possibility of a Brexit affecting your export market?)

"I think at the moment we're pretty confident, as we've seen year to year that exports have grown. I think that's going to continue and I don't think it's a worry that we have at the moment."

23. Pan from mediaeval knight sculpture to pop up courtyard

24. Mid of Provence wines pop up

25. Establisher shot of Tom Harrow, wine director of Honest Grapes Wine Club

26. Close of Harrow eyeing the wine

27. SOUNDBITE (English) Tom Harrow, wine director of Honest Grapes:

"There's been a real rise in wine clubs in London and the UK generally of late, and I think this is because people want to engage more with what's in the bottle. It's not just liquid, they want to know the stories behind it, they want to meet the people involved. And there's the sociable aspect, you know wine is fundamentally something which we do with other people."

28. Mid of woman laughing over a glass of wine

29. SOUNDBITE (English) Tom Harrow, wine director of Honest Grapes:

"It's fair to say that we're a bit concerned about the possibilities of Brexit, I think the rising price of the euro against the pound will have a serious effect on quality wine. At the moment more than 60 percent of wine that comes into the UK is shipped in massive great tankers and then bottled over here and that's not something we get involved with. But that becomes the only affordable way if the pound plummets against the euro. So I think that it won't be a good thing initially for the wine consumer because the prices of these small artisan wines will go up."

30. Woman at table with wine

31. SOUNDBITE (English) Tom Harrow, wine director of Honest Grapes:

"All the English wine makers that I speak to say we are half a degree away from being a perfect climate for sparkling wines at least - and even the whites, and to an extent the reds are really coming up. So I have to say it - sorry Al Gore - global warming is a good thing for the UK sparkling wine trade."

32. Various of English rose and white sparkling wines

33. Vermouth being poured into a glass

34. Various of "Regal Rogue" Vermouth bottle

35. Tilt up of Mark Ward, founder of Regal Rogue vermouth, and his produce

36. SOUNDBITE (English) Mark Ward, founder of Regal Rogue vermouth:

"It seemed like a really obvious thing to do, marrying the herbs and spices with this abundance of Australian wine to create a New World style of vermouth. And you know the tradition of vermouth is really led by the European markets. You know, Italian, French, now Spanish - but now there are vermouths coming out of America, the UK, Germany and obviously Australia. So pretty much anywhere where you find wine now, you will find a vermouth of some sort."

37. Crowd of London Wine Week attendees at the Vermouth Bar

38. Mid of vermouth cocktails being made

39. Focus pull of sign reading (English) "Drink Up"

LENGTH: 6:02

Thousands of British expatriates have learned to love the pleasure the Portuguese sunshine and the easier lifestyle, but with the so called "Brexit" on the horizon, a cloud of uncertainty is taking shape in the Algarve's blue skies. What will happen if Britain votes to leave the European Union in a June referendum?

The UK and Portugal are both part of the 28 countries making up the bloc.

EU laws stipulate that the bloc's citizens have the same rights as those nationals in any other member nation.

The impending ballot has brought questions and concerns for the British expats about what might happen if they no longer belong to the EU.

Would the so-called 'Brexit' bring different rules for their property ownerships and taxation, as well as inheritance rights?

Will British expats still be entitled to local welfare benefits and free public health services?

Would they still be able to have automatic residence and work permits?

In Vilamoura, where many expatriates live in extensive condominiums, the Lawn Bowls green showcases one of Britain's most genteel sports.

The Vilamoura Lawn Bowls Club has around 40 members who play three-hour games, and there is enough interest in the sport from Britons living along Portugal's southern Algarve coastline to sustain eight lawn bowls clubs which now play in two leagues.

For John Hewitson, who retired out here with his wife 15 years ago and lives off his British old-age pension, the immediate worry is the exchange rate.

The British pound has weakened recently as markets fret over the referendum.

If sterling drops to parity with the shared euro currency, which Portugal uses, it "would be a disaster for pensioners," he says.

Campaigners who want the UK out of the EU say they are fed up with, among other things, immigrants having access to often overstretched British welfare benefits and public services.

The House of Commons library calculates there are around three (m) million EU migrants living in the UK.

Peter Booker, who retired with his schoolteacher wife to Tavira in the eastern Algarve 17 years ago after a three-decade career in the British coal industry, founded the Algarve History Association, which encourages expatriates to learn about Portugal.

Booker rejects the benefits argument, saying reciprocity is fair and right.

He said he benefits in Portugal ... and the Portuguese benefit in Britain. That, he said, is right and it should remain like that.

Sheila MacDonald a retired Scottish woman, lives in Tavira Garden, a condominium set around a large swimming pool, in the town of the same name, that is home to dozens of expatriates.

She came for the healthy climate and belongs to expat clubs that study books, music and archaeology.

She worries about welfare and "this whole business of 'no welfare for people who are emigrating into Great Britain," and asks about the "Brits who have emigrated into the EU."

Sixty-year-old Michael Wood says the Portuguese Health Service has been a good friend to him as well, with prices "next to nothing" when compared to Britain.

Wood does not consider returning anytime soon.

"Why? Why would I want to?" He says with a smile.

Britain's House of Commons library estimates there are roughly 1.2 (m) million British migrants living in other EU countries, especially France, Spain and Portugal.

Analysts reckon, however, the true number could be at least double that and maybe a lot more because many people don't bother registering with their embassies or local authorities.

Thousands of British expatriates have learned to love the pleasure the Portuguese sunshine and the easier lifestyle, but with the so called "Brexit" on the horizon, a cloud of uncertainty is taking shape in the Algarve's blue skies. What will happen if Britain votes to leave the European Union in a June referendum?

The UK and Portugal are both part of the 28 countries making up the bloc.

EU laws stipulate that the bloc's citizens have the same rights as those nationals in any other member nation.

The impending ballot has brought questions and concerns for the British expats about what might happen if they no longer belong to the EU.

Would the so-called 'Brexit' bring different rules for their property ownerships and taxation, as well as inheritance rights?

Will British expats still be entitled to local welfare benefits and free public health services?

Would they still be able to have automatic residence and work permits?

In Vilamoura, where many expatriates live in extensive condominiums, the Lawn Bowls green showcases one of Britain's most genteel sports.

The Vilamoura Lawn Bowls Club has around 40 members who play three-hour games, and there is enough interest in the sport from Britons living along Portugal's southern Algarve coastline to sustain eight lawn bowls clubs which now play in two leagues.

For John Hewitson, who retired out here with his wife 15 years ago and lives off his British old-age pension, the immediate worry is the exchange rate.

The British pound has weakened recently as markets fret over the referendum.

If sterling drops to parity with the shared euro currency, which Portugal uses, it "would be a disaster for pensioners," he says.

Campaigners who want the UK out of the EU say they are fed up with, among other things, immigrants having access to often overstretched British welfare benefits and public services.

The House of Commons library calculates there are around three (m) million EU migrants living in the UK.

Peter Booker, who retired with his schoolteacher wife to Tavira in the eastern Algarve 17 years ago after a three-decade career in the British coal industry, founded the Algarve History Association, which encourages expatriates to learn about Portugal.

Booker rejects the benefits argument, saying reciprocity is fair and right.

He said he benefits in Portugal ... and the Portuguese benefit in Britain. That, he said, is right and it should remain like that.

Sheila MacDonald a retired Scottish woman, lives in Tavira Garden, a condominium set around a large swimming pool, in the town of the same name, that is home to dozens of expatriates.

She came for the healthy climate and belongs to expat clubs that study books, music and archaeology.

She worries about welfare and "this whole business of 'no welfare for people who are emigrating into Great Britain," and asks about the "Brits who have emigrated into the EU."

Sixty-year-old Michael Wood says the Portuguese Health Service has been a good friend to him as well, with prices "next to nothing" when compared to Britain.

Wood does not consider returning anytime soon.

"Why? Why would I want to?" He says with a smile.

Britain's House of Commons library estimates there are roughly 1.2 (m) million British migrants living in other EU countries, especially France, Spain and Portugal.

Analysts reckon, however, the true number could be at least double that and maybe a lot more because many people don't bother registering with their embassies or local authorities.

Vilamoura - 1 March 2016

1. Pensioners playing a game of bowls known as 'woods' at the lawn bowls green of Vilamoura

2. Players and score board marker

3. Set up shot for pensioner John Hewitson

4. SOUNDBITE (English) John Hewitson, 73-year-old pensioner:

"All pensions are paid into the UK and it comes out here in Euros. We went through a good patch and then we come through a bad patch. I think if UK did come out of the Eurozone (referring to the European Union) I think it would mean that the pound is fluctuating again quite a lot before it stabilises and it could stabilise the wrong way and go nearer the one to one, I suppose, which would be a disaster for the pensioners."

5. Wide of lawn bowls green

Albufeira - 1 March 2016

6. Pan from ocean to beach

7. Various of restaurants in downtown Albufeira

8. Sign reading "English Breakfast"

9. Set up shot for pensioner Michael Wood pulling a pint

10. Close of pint of beer

11. SOUNDBITE (English) Michael Wood, 60-year-old pensioner and pub owner:

"I go to see the doctor and it costs me five Euros. I go to the Emergency and it costs me 15 Euros. I don't mind paying five Euros or 15 Euros because you know you're going to get seen straight away, within half-an-hour or maybe within an hour. You're not sitting there for eight or nine hours and if it is an emergency you're straight in anyway. And of course the cost of prescriptions - next to nothing, really."

12. Close of logo on Wood's shirt

13. SOUNDBITE (English) Michael Wood, 60-year-old pensioner and pub owner:

"People say, 'would you ever go back to England?' I say, 'Why?' Why would I want to? I'm quite happy here."

Tavira - 2 March 2016

14. Sign of Tavira Garden, residential and holiday complex

15. Mid of swimming pool

16. Set up shot for pensioner Sheila MacDonald

17. SOUNDBITE (English) Sheila MacDonald, 79-year-old Pensioner:

"We're concerned about GP services here. Are we going to be entitled to it? In theory, if they are going to prevent this whole business of 'no welfare for people who are emigrating into Great Britain', then what about the Brits who have emigrated into the EU?"

Olhao - 2 March 2016

18. Various of Olhao dock

19. Set up shot for pensioner Peter Booker

20. SOUNDBITE (English) Peter Booker, pensioner and founder of Algarve History Association:

"The agreements with the European Union mean free movement of labour and people within the Union. I don't see what's wrong with that happening. I benefit here in Portugal, Portuguese benefit in Britain and I think that that is right, it should remain like that and I don't see any justification for altering those rules."

21. Various of news stand with British papers

Albufeira - 1 March 2016

22. Various of Albufeira beach

The Lithuanian National Anthem resonated loudly in the square in front of Peterborough's majestic gothic cathedral. About 100 Lithuanians assembled to celebrate the Baltic country's national holiday.

For the third largest immigrant community in the town the joyous event was over shadowed by fears for their future living in a nation that recently voted to leave the European Union.

"They see this country like their home. For them, for their kids, for their future," said Judita Gru who volunteers in the community organizing events and publishing a Lithuanian-language magazine.

More than 30,000 migrants have moved to Peterborough since the turn of the century, and foreign influence is noticeable in multi-ethnic Millfield, where some supermarkets are stocked with Polish sausages, Indian spices, Chinese vegetables and other imported goods.

While the city has long been home to Pakistani, Afro-Caribbean and Italian minorities, it was the surge in migrants from EU members Poland, Lithuania and Slovakia and more recently Romania and Bulgaria that pushed many residents to vote "leave" in the 23 June referendum. Sixty-one percent of Peterborough's electorate wanted out, compared to 52 percent in all of Britain.

For many people who voted Britain out of the European Union, Peterborough is a warning: streets taken over by foreign languages, customs and religions; British identity eroded with each pub converted into a shawarma shop or ethnic food store.

'Bram' runs the last English pub in the area and he remembers of the names of each one that closed in the past decade. He laments that newcomers don't mix into the community.

Today, the landlord has put the building up for sale and he fears the new owners have no intention of keeping the business running.

'Leave' voters strongly rejected the idea that their concerns over immigration were racially motivated. Their resentment focused mainly on the number of new people moving into city, the apparent segregation of communities, and the lack of proper integration.

"Where I used to work, I was the only person who spoke English," said Mick Bullock, 53, who says he took early retirement to escape the loneliness of having no one to chat with a coffee or lunch break.

While immigration was a major factor pushing many to vote 'leave,' most people acknowledge the hard work done by Eastern European immigrants, often filling jobs British citizens shy away from.

"All the workers who work they are Latvian, Polish, Russian, Czech republic," said Antra Jansone, 43-year-old Lithuanian working as an interpreter for the British National Health Service.

One of the workers is Viktor Savicius who's lived in Peterborough for 10 years. His day started at 5 a.m. with a 45 minute drive to a factory where he spray-paints trailers 10-hours a day, four or five days a week. Right now he's also working Saturdays spray painting a bridge to earn some extra money for his family of six.

"They were shouting on every corner 'You come to us, we need you, you'll get plenty of work," Savicius remembers. "Now it's very different."

Attitudes toward migrants have hardened since, but he said he understands why.

"If you look at a map of Great Britain, it's not that big a country," he said. "It may be a great country, but not a big country."

Savicius himself is no fan of the European Union and originally voted against Lithuania joining.

A former lumberjack in Lithuania, he says his company collapsed when Lithuania joined the European Union and new regulations capped his production, so he understands Britain's desire for independence.

British tabloids a few years ago sent alarming dispatches from the city about hordes of migrants queuing at the city's welfare offices to claim benefits.

Yet even the coordinator of the local "vote leave" campaign, said reports of welfare abuse were exaggerated and noted that some British people abuse the system, too.

"The actual reality is people do come here and they work hard. That's never been the issue," said Jay Beecher, the deputy leader of the nationalist UK Independence Party's branch in Peterborough.

"The problem we are seeing now is not anything to do with the quality of the people, it's the quantity of people coming here."

The Lithuanian National Anthem resonated loudly in the square in front of Peterborough's majestic gothic cathedral. About 100 Lithuanians assembled to celebrate the Baltic country's national holiday.

For the third largest immigrant community in the town the joyous event was over shadowed by fears for their future living in a nation that recently voted to leave the European Union.

"They see this country like their home. For them, for their kids, for their future," said Judita Gru who volunteers in the community organizing events and publishing a Lithuanian-language magazine.

More than 30,000 migrants have moved to Peterborough since the turn of the century, and foreign influence is noticeable in multi-ethnic Millfield, where some supermarkets are stocked with Polish sausages, Indian spices, Chinese vegetables and other imported goods.

While the city has long been home to Pakistani, Afro-Caribbean and Italian minorities, it was the surge in migrants from EU members Poland, Lithuania and Slovakia and more recently Romania and Bulgaria that pushed many residents to vote "leave" in the 23 June referendum. Sixty-one percent of Peterborough's electorate wanted out, compared to 52 percent in all of Britain.

For many people who voted Britain out of the European Union, Peterborough is a warning: streets taken over by foreign languages, customs and religions; British identity eroded with each pub converted into a shawarma shop or ethnic food store.

'Bram' runs the last English pub in the area and he remembers of the names of each one that closed in the past decade. He laments that newcomers don't mix into the community.

Today, the landlord has put the building up for sale and he fears the new owners have no intention of keeping the business running.

'Leave' voters strongly rejected the idea that their concerns over immigration were racially motivated. Their resentment focused mainly on the number of new people moving into city, the apparent segregation of communities, and the lack of proper integration.

"Where I used to work, I was the only person who spoke English," said Mick Bullock, 53, who says he took early retirement to escape the loneliness of having no one to chat with a coffee or lunch break.

While immigration was a major factor pushing many to vote 'leave,' most people acknowledge the hard work done by Eastern European immigrants, often filling jobs British citizens shy away from.

"All the workers who work they are Latvian, Polish, Russian, Czech republic," said Antra Jansone, 43-year-old Lithuanian working as an interpreter for the British National Health Service.

One of the workers is Viktor Savicius who's lived in Peterborough for 10 years. His day started at 5 a.m. with a 45 minute drive to a factory where he spray-paints trailers 10-hours a day, four or five days a week. Right now he's also working Saturdays spray painting a bridge to earn some extra money for his family of six.

"They were shouting on every corner 'You come to us, we need you, you'll get plenty of work," Savicius remembers. "Now it's very different."

Attitudes toward migrants have hardened since, but he said he understands why.

"If you look at a map of Great Britain, it's not that big a country," he said. "It may be a great country, but not a big country."

Savicius himself is no fan of the European Union and originally voted against Lithuania joining.

A former lumberjack in Lithuania, he says his company collapsed when Lithuania joined the European Union and new regulations capped his production, so he understands Britain's desire for independence.

British tabloids a few years ago sent alarming dispatches from the city about hordes of migrants queuing at the city's welfare offices to claim benefits.

Yet even the coordinator of the local "vote leave" campaign, said reports of welfare abuse were exaggerated and noted that some British people abuse the system, too.

"The actual reality is people do come here and they work hard. That's never been the issue," said Jay Beecher, the deputy leader of the nationalist UK Independence Party's branch in Peterborough.

"The problem we are seeing now is not anything to do with the quality of the people, it's the quantity of people coming here."

Peterborough - 6 July 2016

1. Various of the Peterborough Lithuanian community singing national anthem

2. SOUNDBITE (English) Judita Gru, Lithuanian community leader:

"They see this country like their home. For them, for their kids, for their future, so there are worries about this (means: outcome of the referendum): how it will be in the future because for now there is big uncertainty."

3. Various of Lincoln Road

Peterborough - 5 July 2016

4. Exterior of 'The Hand & Heart' pub

5. Interiors of 'The Hand & Heart' pub

6. Pub manager pouring pint of beer

7. SOUNDBITE (English) Brammer, no first name given and known as 'Bram', pub manager:

"To have a multicultural organisation or a multicultural society, it's a gentle trickle, isn't it, surely? A gentle trickle, people coming in, getting to know each other and learning to work with each other and fine. But to 'whoom' all of a sudden to swamp a particular area with a lot of people from a particular culture that is alien to the people who already live there, it causes friction."

8. Cutaway of patrons

9. Bram drinking

10. SOUNDBITE (English) Brammer, no first name given and known as 'Bram', pub manager:

"Virtually everybody on the street got on. There was never any trouble. There was predominantly a lot of English people, a lot of them elderly, there was a West Indian doctor across the road who was very friendly, there was a Pakistani family who lived next to me who were very, very friendly. One or two Polish people in the street, but it was a very good mix and it was very, very very, very friendly. And everybody drank in the pub."

11. Exterior pub

12. 'For Sale' sign on the pub

13. Various of the Peterborough market

14. SOUNDBITE (English) Bruce Johnson, 67-year-old market seller:

"I don't think it has anything to do with racism. The people that are here now, I'm quite happy with them stopping (means: staying) but as long as they mix in and work, and don't come here for just the benefits of living in England, which I think a lot of them have done."

15. Various cutaways of market

16. SOUNDBITE (English) Mick Bullock, 67-year-old retiree:

"Where I used to work, I was the only person around me who spoke any English. All the rest of them spoke either Lithuanian or Polish. So I had no one to talk to at work."

17. Various cutaways of market

18. SOUNDBITE (English) Antra Jansone, 43-year-old National Health Service interpreter from Lithuania:

"All the factories around Peterborough, all the workers who work they are Latvian, Polish, Russian, Czech Republic, all those people they are foreign people who does all the hard jobs in factories and the fields, and also in those conditions where I don't think English people would work."

Peterborough - 6 July 2016

19. Various of Viktor Savicius leaving his house for work at 5:00 am

20. Various of Viktor driving

21. SOUNDBITE (English) Viktor Savicius, 44-year-old industrial painter:

"England and all the United Kingdom and Northern Ireland they said 'Oh, you can come straight away and work for us' but they needed (us) then. They were shouting on every corner 'You come to us, we need you, you'll get plenty of work.' Yes, it was like that at that time, now it's very different."

22. Cutaway

23. SOUNDBITE (English) Viktor Savicius, 44-year-old industrial painter:

"And now it's so many of Eastern Europeans in here. If you look at a map of Great Britain, it's not that big a country. It may be a great country, but not a big country. So they simply run out of where (means: space). They can't take everybody, there are limits and they are just about to exceed them."

24. Various of Viktor walking into his workplace

Peterborough - 5 July 2016

25. Various of central square in Peterborough

26. Close-up British flag

27. SOUNDBITE (English) Jay Beecher, 'Vote Leave' campaign coordinator for Peterborough and deputy chairman of the nationalist UK Independence Party's branch in Peterborough:

"The actual reality is people do come here and they work hard. That's never been the issue. The problem is a lack of integration that we are starting to see. In Peterborough, you originally had the Italians that moved here because they went over and moved (worked) in the brick pits - we were short on labour. They came in smaller numbers, they integrated, and as a result of that, we have Italian communities but they are English-speaking and they have introduced bits of their culture to us as well. So we absorbed that really nicely. The same with the Pakistani community who came to Peterborough and established here. They did exactly the same: came in smaller numbers and integrated really well into our society and have made massive contributions. The problem that we are seeing at the moment is not anything to do with the quality of people coming here, it's the quantity of people coming here."

28. Cutaway

29. SOUNDBITE (English) Jay Beecher, 'Vote Leave' campaign coordinator for Peterborough and deputy chairman of the nationalist UK Independence Party's branch in Peterborough

"We normally see areas in Peterborough where for instance Polish people will live on a few streets in a certain area, Romanians in another because it's familiar to them. They know they can come to England and they can move to an area that is Polish speaking. It's similar to when the Brits (means: British) move over to Spain. Stereotypically, English people tend to move to an English speaking resort or area. So you cannot blame the immigrant for coming here and for not integrating - we need to promote better integration. But the only way we are ever going to do that is by controlling immigration and reducing the volume."

30. Various of the Peterborough Lithuanian community singing traditional song

With marching bands and all groups of society out in strength, Norway celebrates Constitution Day, taking pride in its sovereignty.

The small Scandinavian country's independence was hard won, having been ruled by Denmark for more than 400 years, and then by Sweden for nearly another century.

For some people, the experience of having been ruled from afar can explain Norway's reluctance to embrace the European Union project.

"We are on the edge of Europe and we know what it means to be governed from abroad," says Hans Petter Bergseth who is marching with friends from his skiing club. "I think it's deep in our soul that we want to be independent."

But whilst Norway has twice rejected EU membership in referendums in 1972 and 1994, the nation relies on a close relationship with Brussels. Seventy to 80 percent of all Norwegian exports go to the EU markets and cooperation is viewed as essential in the areas of education, research and many more.

Access to the EU's single market comes at a price.

Norway has signed up the European Economic Area (EEA) agreement, and therefore had to implement more than three quarters of all EU laws with no formal influence on how they are drafted.

More importantly, Norway has had to agree to four EU-style freedoms: free movement of goods, services, people and capital.

Today, Norway has more EU migrants per person than Britain. More than 300,000 EU nationals live here, mostly people from Poland and Sweden attracted by the prospects of high-paid jobs and a generous welfare state.

For many companies, this influx of foreign workers has been beneficial. In the small fishing village of Skjervoy several hours north of Tromso, a salmon processing plant has become dependent on foreign workers.

"We don't have enough Norwegian workers who want to work in the fish industry," explains plant manager Tore Pedersen.

Many of these foreign workers are from Romania, like Christian, who arrived nearly four years ago after growing tired of poorly paid jobs in Italy.

"I'm travelling with a Romanian passport, I've had no problem," he explains.

This factory processes 365 tons of fish per day: salmon fillets and whole fish destined for restaurants and dining tables across Europe. It's the main employer in the village, and managers say the business would not be able to grow without foreign workers willing to work the assembly lines.

Here, most workers are unionised and Pedersen says foreign workers are paid the same as Norwegians. Something the unions dispute.

Across the fishing industry, construction industry, hotel and restaurants, they report cases of employers using foreign workers that are not unionized and therefore don't benefit from the collective bargaining agreements that guarantee a minimum wage and regulated working conditions.

"If they don't know the system, they work up to 12 hours," complains union leader Gunn Paulsen, who was picketing a hotel during a four-week long strike across the Norwegian hotel industry calling for better pay. "They ruin it for the next (person) who's coming in, the Norwegians coming in who know the regulations."

Whilst many large hotel groups are unionized, smaller or independent ones without a protection are free to pay their staff whatever they wish. "However low they get in Norway they get higher than in other countries," said Paulsen.

For Professor Bjorn Hersoug from the Arctic University of Tromso, companies that seek to get around ordinary labour conditions by outsourcing the hiring for foreign workers represent a threat to the Norwegian model that balances free markets with a strong social welfare state.

"There is a fear of labour dumping," says Hersoug. "In some instances, it looks like they have working conditions that are considerably worse than agreed through the ordinary agreements for minimum wages for example."

But despite the challenges brought by the EEA agreement, cooperation with the EU and access to the single market remains essential for Norway.

"The EEA agreement is something I would call a corner stone in the Norwegian economy," says Elisabeth Aspaker, the Norwegian Minister of the EEA and EU Affairs.

"We have to face the reality that the EU is our most important market," she says. "We do need cooperation when it comes to research, education, and in many other aspects."

With marching bands and all groups of society out in strength, Norway celebrates Constitution Day, taking pride in its sovereignty.

The small Scandinavian country's independence was hard won, having been ruled by Denmark for more than 400 years, and then by Sweden for nearly another century.

For some people, the experience of having been ruled from afar can explain Norway's reluctance to embrace the European Union project.

"We are on the edge of Europe and we know what it means to be governed from abroad," says Hans Petter Bergseth who is marching with friends from his skiing club. "I think it's deep in our soul that we want to be independent."

But whilst Norway has twice rejected EU membership in referendums in 1972 and 1994, the nation relies on a close relationship with Brussels. Seventy to 80 percent of all Norwegian exports go to the EU markets and cooperation is viewed as essential in the areas of education, research and many more.

Access to the EU's single market comes at a price.

Norway has signed up the European Economic Area (EEA) agreement, and therefore had to implement more than three quarters of all EU laws with no formal influence on how they are drafted.

More importantly, Norway has had to agree to four EU-style freedoms: free movement of goods, services, people and capital.

Today, Norway has more EU migrants per person than Britain. More than 300,000 EU nationals live here, mostly people from Poland and Sweden attracted by the prospects of high-paid jobs and a generous welfare state.

For many companies, this influx of foreign workers has been beneficial. In the small fishing village of Skjervoy several hours north of Tromso, a salmon processing plant has become dependent on foreign workers.

"We don't have enough Norwegian workers who want to work in the fish industry," explains plant manager Tore Pedersen.

Many of these foreign workers are from Romania, like Christian, who arrived nearly four years ago after growing tired of poorly paid jobs in Italy.

"I'm travelling with a Romanian passport, I've had no problem," he explains.

This factory processes 365 tons of fish per day: salmon fillets and whole fish destined for restaurants and dining tables across Europe. It's the main employer in the village, and managers say the business would not be able to grow without foreign workers willing to work the assembly lines.

Here, most workers are unionised and Pedersen says foreign workers are paid the same as Norwegians. Something the unions dispute.

Across the fishing industry, construction industry, hotel and restaurants, they report cases of employers using foreign workers that are not unionized and therefore don't benefit from the collective bargaining agreements that guarantee a minimum wage and regulated working conditions.

"If they don't know the system, they work up to 12 hours," complains union leader Gunn Paulsen, who was picketing a hotel during a four-week long strike across the Norwegian hotel industry calling for better pay. "They ruin it for the next (person) who's coming in, the Norwegians coming in who know the regulations."

Whilst many large hotel groups are unionized, smaller or independent ones without a protection are free to pay their staff whatever they wish. "However low they get in Norway they get higher than in other countries," said Paulsen.

For Professor Bjorn Hersoug from the Arctic University of Tromso, companies that seek to get around ordinary labour conditions by outsourcing the hiring for foreign workers represent a threat to the Norwegian model that balances free markets with a strong social welfare state.

"There is a fear of labour dumping," says Hersoug. "In some instances, it looks like they have working conditions that are considerably worse than agreed through the ordinary agreements for minimum wages for example."

But despite the challenges brought by the EEA agreement, cooperation with the EU and access to the single market remains essential for Norway.

"The EEA agreement is something I would call a corner stone in the Norwegian economy," says Elisabeth Aspaker, the Norwegian Minister of the EEA and EU Affairs.

"We have to face the reality that the EU is our most important market," she says. "We do need cooperation when it comes to research, education, and in many other aspects."

AP TELEVISION

Tromso - 17 May 2016

1. Various of Constitution Day parade

2. SOUNDBITE (English) Hans Petter Bergseth, 53-year-old medical adviser:

"Well, it's a young nation. Quite a proud nation. We are on the edge of Europe and we know what it means to be governed from abroad or we know what it means to be governed by larger countries. So I think it's deep in our soul that we want to be independent pretty much yes."

3. Various of Constitution Day parade

AP TELEVISION

Skjervoy - 18 May 2016

4. Various of Skjervoy harbour

5. Various exteriors of salmon processing plant

6. SOUNDBITE (English) Tore Pedersen, Fish processing plant manager:

"We have 180 people working here at Skjervoy and 60 percent of the workers are from other countries. It's a fact that we don't have enough Norwegian workers who want to work in the fish industry, so we need people from other countries to come and work at Skjervoy."

7. Christian in front of the processing plant

8. SOUNDBITE (English) Christian, No last Name given, factory worker from Romania:

"My name is Christian and I come from Romania. I've been here for four years - almost four years. I'm travelling with a Romanian passport, I've don't have any problems with travel. We don't need a visa or something like that - it's very easy to come here from Romania. It's a nice country to come to."

9. Various of filleting assembly line

10. Various of salmon packaging line

11. Various of salmon slaughter room

AP TELEVISION

Tromso - 17 May, 2016

12. Various of Tromso seen from onboard a boat in the fjord

AP TELEVISION

Tromso - 20 May, 2016

13. Various of local hotel staff on strike

14. SOUNDBITE (English) Gunn Paulsen, Union Leader:

"Before the oil strikes (meaning the fall in oil prices) it has been good for Norway because you had to have people working here, but then it started what we call in Norway the 'Monkey business' - that they started to pay lower to the people from other places, because they accept it, because however low they get in Norway they get higher than in other countries. So this is the bad thing."

15. Cutaway

16. SOUNDBITE (English) Gunn Paulsen, Union Leader:

"If they don't know the system, they work up to 12 hours. It's not nice because they ruin it for the next (person) who's coming in, the Norwegians coming in who know the regulations - but you can't say anything to the others working like this, because it's okay, they've always been doing this."

AP TELEVISION

Tromso - 19 May, 2016

17. Various of Tromso harbour

18. Professor Bjorn Hersoug walking along harbour seafront

19. SOUNDBITE (English) Prof. Bjorn Hersoug, Arctic University of Tromso:

"You know, seen from the Norwegian point of view, if you can get around the ordinary salary conditions, the labour conditions by hiring a company from, for example, from Poland, and you make a deal with this Polish company where they provide you with the labour which is unorganised (non-unionized) then you are getting around the rules. You can legally pay them less, but that kind of undermines the whole Norwegian model in the longer run."

20. Cutaway

21. SOUNDBITE (English) Prof. Bjorn Hersoug, Arctic University of Tromso

"We see that we have a number of people coming from the European Union countries and in some instances it looks like they have working conditions that are considerably worse than agreed through the ordinary Norwegian agreements for minimum wages for example. So there is kind of a fear of labour dumping."

AP TELEVISION

Tromso, Norway - 17 MAY 2016

22. Various of Tromso seen from onboard a boat in the fjord

AP TELEVISION

Brussels, Belgium - 25 MAY 2016

23. Various of EU flags

24. SOUNDBITE (English) Elisabeth Aspaker, Minister of the EEA and EU Affairs:

"I think Norway is in a very special situation. We have this huge fortune in our oil, we have developed a solid welfare state and people think 'we can do by ourselves' or 'we can go on alone.' But in another way, we have to face the reality that the EU is our most important market, up to 70 or 80 percent of all the exported goods from Norway go to the EU market, and we do need cooperation when it comes to research, education, and in many other aspects. These days it's about migration, it's about security policy. So the EEA agreement is something I would call a corner stone in the Norwegian economy and if you go to the Parliament today, they will be a solid majority for the agreement although we are not a member of the EU."

32. Various of Norway House in Brussels

Chef Mohammed-Faizul Haque makes it all look so easy.

He adds a ladle of base sauce and then lemon to a pan of sizzling chicken, sending flames shooting skyward.

Then he reaches into a line of vessels at the back of the stove for pinches of cumin, coriander, salt, chili and garlic, the feel of the ingredients between his fingers as his only measure.

After the demonstration, he sends a plate of Balti kuchi chilli chicken upstairs to the dining room at the Taste of India in London.

Haque's deft touch isn't easy to replicate, and that's a big problem for Britain's curry houses, which are shutting down at a rate of two a week, in part because there aren't enough chefs.

Restaurant owners, who backed the campaign to leave the European Union after assurances it would lead to more visas for South Asian cooks, feel betrayed, angry that they helped deliver the vote to only to have the government fail to deliver on promises to help save their industry.

Rather than easing the shortage, Brexit is likely to make the situation worse by cutting off the flow of eastern European workers who have increasingly filled the gaps in recent years.

Brexit is just the latest episode in the curry crisis that is hitting a country where chicken tikka masala is as much the national dish as fish and chips.

In addition to a chef shortage, Britain's 12,000 Indian restaurants are struggling with competition from pre-prepared supermarket meals, delivery companies that demand high fees, and rising food prices.

Though casually referred to as Indian food, most curry houses are run by Bangladeshi immigrants and their offspring who fused South Asian flavours with British tastes to create a new cuisine worth an estimated 4.5 billion pounds (5.6 billion US dollars) to the economy annually.

The unease of the curry houses is replicated in ways large and small across Britain, as Prime Minister Theresa May prepares to begin the legal process of leaving the EU later this month.

May has taken a tough stance on the issue after anger about uncontrolled immigration fuelled last year's vote to leave the EU.

While exiting the bloc will allow Britain to limit European immigration for the first time in 40 years, the government has so far refused to relax the rules for migrants from non-EU countries.

The government also refuses to discuss any changes, arguing it would hurt its negotiating position.

The current rules require migrants from outside the EU to have a job paying at least 35,000 pounds (44,000 US dollars) a year, more than many nurses make in Britain.

Curry houses, which make a profit by selling food at reasonable prices, can't meet that standard.

Restaurant owners have in recent years filled the gap by hiring Eastern Europeans, particularly Poles and Romanians.

Between 5,000 and 6,000 curry house workers are East Europeans out of a total 150,000 across the country.

Aga Pozniak, 38, is a qualified teacher from Lodz in central Poland. Though she now serves customers in front of house at the Taste of India, she started out as a kitchen assistant.

Like many Eastern European workers, she doesn't know how long she'll be able to stay in the UK in a post Article 50 era.

The restaurants, some of which have been in the family for decades, can no longer look to the next generation to fill the gaps.

As mothers and fathers have prospered and become part of British society, many of their children have moved into professions such as law and medicine rather than cooking.

And with no new influx of onion choppers in the pipeline, even those who want to stay in the business are having a tough time.

Sayem Ahmed, for example, wants to transform the Taste of India into a Michelin-starred eatery, and he's studying business at Middlesex University to make that dream come true.

But the 19-year-old is finding himself increasingly pulling shifts at the family restaurant , time that takes him away from his studies.

What is at stake, says Enam Ali, owner of Le Raj in Epsom, is not the heritage of Bangladesh, but the heritage of Britain.

Eastern European workers sometimes have trouble communicating with the chefs, who find themselves learning the Romanian words for green pepper and onion.

Worse still, many have never even seen a curry, unlike previous generations who came from south Asia who at least had passing acquaintance with such food and who often aspired to open curry houses of their own.

But they don't balk at long hours chopping vegetables and washing dishes.

Gheorghe Otel, a chef from Romania working in Ali's kitchen, says he would like to become an experienced chef but adds that it takes time.

Meanwhile, punters now worry about the prospect of the nation's favourite food disappearing from the UK's high streets.

London - 9 March 2017

1. Various of chef Mohammed-Faizul Haque cooking chicken dish at Taste of India restaurant

2. Various of Haque putting food into hatch and closing it

3. Polish waitress Aga Pozniak opening hatch and taking food out

4. Pozniak serving food at table

5. SOUNDBITE (English) Aga Pozniak, qualified teacher form Lodz in central Poland:

"Now, the situation is not really clear so we don't know what's going to happen in future and what the government negotiations outcome will be like. So now, most people who came here, especially not long ago like me for example, are thinking 'okay should I stay? Should I invest in myself here or maybe should I come back? Maybe I should go somewhere else because I don't really want to come back to my home country, so maybe I should go somewhere else'."

6. Various of customers in curry house

7. Sayem Ahmed, 19-year-old son of owner of Taste of India, in restaurant

8. SOUNDBITE (English) Sayem Ahmed, Son of owner of Taste of India:

"Not only our restaurant, I'd say the industry is in danger and we really need to think of something fast."

9. Celebrity chef and Senior Vice President of Bangladesh Caterers Association UK, Oli Khan, walking

10. SOUNDBITE (English) Oli Khan, Celebrity Chef and Senior Vice President of Bangladesh Caterers Association UK:

"Basically, before the Brexit we had our Brexit minister and then we had (previous) the mayor of London (Boris Johnson). They've actually promised us they said that, you know, 'if you support the Brexit, then we will make sure that we'll get a lot of people from South Asia' and that is not happening actually. Because now they have turned around and are saying something else. The curry houses are not quite happy with this decision."

11. Exterior of Taste of India restaurant

Epsom - 15 March, 2017

12. Romanians and Indian staff in the kitchen at Le Raj Indian restaurant

13. Various of chef chopping vegetables

14. Various of Romanian chef Gheorghe Otel cooking food

15. SOUNDBITE (Romanian) Gheorghe Otel, chef from Romania:

"I would like to become an experienced chef but it takes a long time as it's a busy restaurant but I want to learn. This is a good restaurant with a good name in this country."

16. Various of Otel placing prawns on a plate

17. Restaurant owner Enam Ali in at restaurant counter

18. SOUNDBITE (English) Enam Ali, owner of Le Raj restaurant:

"The British curry industry has wholeheartedly supported Brexit because we feel it would be fair policy and we can bring people from outside the EU, from India, Bangladesh, Pakistan where people can come and look after our business because the industry needs chefs desperately. So this is something now that is happening opposite, because the people we are currently working on - helping hand from the European worker - Romanian and Polish - they are now going to leave so what we end up with is nobody to work for us. So we will be really closing our restaurant. Already we are seeing the indications of two restaurants each week is closing. One hundred thousand people depending on the curry industry and we feel (it is a) really worried time for us."

London - 9 March 2017

19. Various exteriors of curry house

20. SOUNDBITE (English) Theo Turner, Local resident:

"It's not great. I love curry, go and have a curry maybe once every two weeks, something like that, so it is a big part of my life. I love going out with my mates for a curry."

21. Restaurant sign

22. SOUNDBITE (English) Kevin Baker, Local resident:

"In light of Brexit I don't think it's a surprise. I think everybody could have expected that to happen. I think it's going to be sad if they go there, it's a pretty big part of the culture here in London."

23. Exterior of Indian restaurant

The threat of the UK's exit from the European Union on October 31st without a deal has come and gone, but for businesses on the border between Northern Ireland and the Republic of Ireland, there is growing frustration at yet another delay and the uncertainty that comes in tow.

Businesses here say it's hitting their bottom as they prepare for the usually busy Christmas season and process orders for the New Year.

Michael Flood runs a company selling floor tiles and bathroom fittings, mostly imported from Spain and Italy.

Located midway between Newry in the north and Dundalk in the south, free access to the EU market is a necessity.

But each new delay brings a 25% drop in trade that takes months to recover from.

"People in general hold back on spending (…) because they don't know what's around the corner," said Flood, standing in his showroom on a quiet afternoon.

He's already seen a drop of customers this week that he attributes to the delay.

Like the majority of voters in Northern Ireland, Flood did not want Brexit but after so many preparations for deadlines that came and went, the delays themselves are now becoming the problem.

Whatever the final agreements, he hopes new elections can settle the problem once and for all.

Businesses across the UK have spent three years seeking clarity over the final arrangements with European Union, many worried that exiting without a deal and relying on World Trade Organization rules would spell disaster, hitting them with tariffs and bureaucracy that would make them uncompetitive.

Northern Ireland, and the border towns in particular, have warned that small businesses operating seamlessly around the island of Ireland with small profit margins could be wiped out in case of a no-deal Brexit.

The last-minute deal negotiated between the UK and the EU days before an October 31st deadline alleviated those fears for many businesses trading mainly with the Republic of Ireland, but three years of negotiations are taking their toll.

The head of the Newry Chamber of Commerce, Colm Shannon, says this latest delay is wreaking havoc for businesses seeking to plan next year's orders: it's hard to price services and goods if you have no idea what business environment you'll be operating in.

A short drive south from Newry along the highway connecting Belfast and Dublin, and trucks reach the Flurrybridge business park.

Almost 30 businesses are located here and they employ directly around 300 people. The park's key asset: it's 100 meters from the invisible border separating the north and the south.

There, speed limit signs switch from miles to kilometers, and the markings on the side of the road turn from white in the north, to yellow in the south.

This region has benefitted tremendously from free trade across the border.

Walking through the business park, Conor Patterson, the Chief Executive of the Newry and Mourne Enterprise Agency, recalls there were no jobs 25 years ago.

Unemployment stood at over 25% against 2% today and the troubles brought heavy militarization to this border area, known then as "bandit country."

"All we want to do is to hold onto the gains that we've worked hard to achieve," said Patterson, "Brexit it has been very disruptive."

Ahead of the previous March 31st deadline, many companies here had stockpiled raw materials and convinced clients in the EU to do the same.

This time, with storage prices at a premium and companies left with a bitter taste from past experience, fewer have bothered.

"Having been led through this twice already and now looking to a third deadline, it's so costly and so disruptive, the temptation is just not to bother to stockpile," said Conor Patterson, the Chief Executive of the Newry and Mourne Enterprise Agency.

Patterson said missed deadlines and broken promises "deligitimize" the actions and destroyed the credibility of the government. "When is a deadline a deadline, and when is a deadline not a deadline?"

Behind the thick metal shutters, employees of Jonesborough Stained Glass are busy cutting glass for a next order.

The company produces elaborate mirrors and windows for pubs and restaurants across Ireland and the EU.

As the Associated Press visited the workshop, they had just put the final touches on a large stained mirror promoting the famous Irish Whiskey Jameson, destined to soon decorate a pub.

Eighty percent of their trade is across the border and the October 31st deadline had led some customers to hold back orders until the situation was resolved.

They're holding back and "waiting and waiting and waiting, putting the purchase back, and putting it back, and putting it back," said owner James Daly.

Until the crisis is brought to a resolution, customers may fear customs duties and checks, and for those located along the border, Daly says they fear a recession in the north that will have knock on effects north and south.

"Why would they take out a loan to renovate a pub that it's not going to be doing the business over the next couple of years," he said. "People are afraid to spend the money."

Newry, Northern Ireland - 29 October 2019

1. Wide of truck passing from Northern Ireland to Republic of Ireland with border visible by change in road surface

2. Close of line on road marking border with white line in Northern Ireland and yellow line in Republic of Ireland

3. Pan from Northern Ireland to Republic of Ireland

Newry, Northern Ireland - 30 October 2019

4. Pan from truck to business along border specialising in floor tiles

5. Tracking shot of business owner Michael Flood

6. Various of Flood entering showroom

7. Mid of various floor tiles on display

8. Pan of various of marble tiles

9. Tilt-down over showroom

10. SOUNDBITE (English) Michael Flood, owner of Global Tiles and Bathrooms:

"Well, it's crazy, really, because as soon as there's a date set, then the public and people in general hold back on spending their few pounds and the next thing is shoved out again. And then we have a deal which is purported to be true a couple of weeks ago, now and it's shoved back again. And then the general election... So no one knows what the outcome is going to be. But it doesn't do business any good. There's an awful lot a lot of, probably 'uncertainty' is the way to put it. And when there's uncertainty people don't like to spend a few pound because they don't know what's around the corner. And we've been through a serious recession, maybe ten years ago, and we worked our way through that, so no one wants to go through that again, and hopefully something will come out of it, with this general election and this thing can be put to bed one way or the other."

11. Pan over town of Newry on border

12. Close of motorway connecting Belfast and Dublin

13. Various of Colm Shannon, head of Newry Chamber of Commerce

14. SOUNDBITE (English) Colm Shannon, head of Newry Chamber of Commerce:

"It's planning that would be the big issue. For example, how do you price contracts that you might be negotiating at the moment for next year, and a lot of companies would be in that space at this particular point in time. And it's difficult to know what's the price, on the basis of what will the tariffs be after the 31st of January, what will the exchange rate be after the 31st of January, and what other potential barriers would they face post the 31st of January."

15. Tilt-down from motorway to Flurrybridge business centre on border

16. Pan over buildings at business centre

17. Van driving

18. Worker entering storehouse

19. SOUNDBITE (English) Conor Patterson, Chief Executive of Newry and Mourne Enterprise Agency:

"Having been led through this twice already and now looking to a third deadline, it's so costly and so disruptive, the temptation is just not to bother to stockpile. And it's harder now to make the argument that this will actually be happening. Because there was such a strong message that, you know, 'die in a Ditch, we are leaving. However it happens, it will happen. And we're leaving on the 31st (of October)' Well, no, we're not leaving on the 31st."

Newry, Northern Ireland - 29 October 2019

20. Various of owner of Jonesborough Stained Glass, James Daly, entering his warehouse

21. Pan over interior of workshop where workers are manufacturing specialised stained glass

22. Various of worker spaying glass to turn it into mirror

23. Various of worker cutting glass to size

24. Worker holding up painted glass mirror and putting it on stand

25. Various of specialised stained-glass products on display in shop

26. Various of Daly at desk

27. SOUNDBITE (English) James Daly, Jonesborough Stained Glass:

"The extensions are causing a hassle for customers because they are saying they don't know what's going on, so instead of spending money, they're holding back, not spending the money and waiting to see what happens. And waiting and waiting and waiting and keeps putting the purchase back and putting it back and putting it back. And that has a knock-on effect on all the businesses. I am one part of it, there's another guy does this and the guy does that. It's having an effect on us all. And that's just because people are afraid to spend the money."

28. Wide of business centre with motorway in background that connects Belfast and Dublin

29. Close of road border with Republic of Ireland on left, and Northern Ireland on right

30. Wide of sign reading "No Hard Border"

+UPDATED EDIT AND SCRIPT+

FRA BEAUJOLAIS

SOURCE: ASSOCIATED PRESS

RESTRICTIONS: AP Clients Only

LENGTH: 7:56

SHOTLIST:

ASSOCIATED PRESS - AP CLIENTS ONLY

Paris, France - 21 November 2019

1. Various shots of Bernard Roques-Bouges, owner of 'Au Petit Chavignol' brasserie pouring Beaujolais Nouveau wine from cask into glass and testing it

2. Close up Beaujolais Nouveau in glasses

ASSOCIATED PRESS - AP CLIENTS ONLY

Saint-Jean-d'Ardieres, France - 12 November 2019

3. Close of 2019 Beaujolais Nouveau bottles on conveyor belt inside wine producer warehouse

4. Wide of bottling production line

5. Tracking shot of bottle along conveyor belt and General Director of Vinescence wine production company, Jean-Paul Civeyrac, walking towards labelling machine

6. Various of machine sticking labels on bottles

7. Mid of Civeyrac holding up bottle, UPSOUND (French) "So it's 2019 Beaujolais Nouveau, then you have the batch name and this indication that the wine comes from an environment-friendly farm."

8. Wide of line of bottles down conveyor belt and employees packing them in cardboard boxes

9. Mid of bottles down conveyor belt with fresh label reading 'Nouveau'

10. SOUNDBITE (French) Jean-Paul Civeyrac, General Director of Vinescence wine production company:

"The market for Beaujolais Nouveau like the one you see here is a global market – the first market in the world being Japan. The French market is also very important but you'll find some around the world, from the United States to Northern Europe. Eastern Europe countries also drink a lot (of Beaujolais Nouveau)."

11. Pan of bottle with fresh label reading 'Beaujolais'

12. Mid of box packed with 2019 Beaujolais Nouveau bottles down conveyor belt to stationing area

ASSOCIATED PRESS - AP CLIENTS ONLY

Romaneche-Thorins, France - 12 November 2019

13. Mid of Georges Duboeuf logo on side of warehouse of largest Beaujolais Nouveau producer

14. Tracking shot of Duboeuf President Franck Duboeuf walking across warehouse to last stacks of Beaujolais Nouveau yet to be shipped to clients

15. SOUNDBITE (French) Franck Duboeuf, President of Georges Duboeuf wine production company:

"This is the Beaujolais Nouveau that's being shipped to Boulogne and Calais (harbours on the Channel) to our client and then over here, we have another destination with our client (food industry wholesaler) Metro and it will be delivered to Paris."

16. Mid of Duboeuf looking at label on side of Beaujolais Nouveau shipment

17. Wide of Duboeuf standing outside wine shop with logo on façade

18. Pan of Duboeuf arranging bottles on table in front of him

19. Mid of 2019 Beaujolais Nouveau bottles on table with Duboeuf in foreground

20. Wide of showing bottle of rose

21. SOUNDBITE (French) Franck Duboeuf, President of Duboeuf wine production company:

"It's clear that if we didn't have a presence with this year's Beaujolais Nouveau, it could disappear from the (US) market altogether with such important competition and also because it's like a rendez-vous. If you miss the rendez-vous, it could, in following years, jeopardise what you've worked hard to build in 40 years. It was crucial that we save this campaign… in the future, it's the entire 2019 production, an entire region, an entire sector (that are threatened) and it's extremely complicated and worrying."

22. Close of 2019 Beaujolais Nouveau bottles produced for French and export markets by Georges Duboeuf wines

ASSOCIATED PRESS - AP CLIENTS ONLY

Villie-Morgon, France -12 November 2019

23. Close of Dominique Piron's 2019 Beaujolais Nouveau bottles

24. Wide of bottles sitting on top barrel with Piron in background leaning against stack of casks

25. Close of logo for Piron's winemaking company

26. SOUNDBITE (French) Dominique Piron, Winemaker and President of Beaujolais winemakers' association:

"Japan has lowered its taxes on imports but that doesn't mean they're buying more wine. China imports a lot of wine from Chile and Australia with no-tax deals between governments – that's unfair competition. Global wine trade is complicated nowadays especially at a time when competition is fierce. Globally, wine production is in overproduction and there's a tighter funnel when it comes to sales."

27. Mid of Piron during interview

28. SOUNDBITE (French) Dominique Piron, Winemaker and President of Beaujolais winemakers' association:

"We're lucky enough to see, in the past two or three years and with this new chapter that we're writing, Beaujolais sales on the increase, at a time when red wine consumption is going down globally in favour of Rose and white wines and with strong competition. Just an example: since the beginning of 2019 and up to the end of last August, the first 8 months of the year, French wine exports have fell by 2 percent. Three regions in France have seen theirs increase. The Loire valley with 4.5 percent, Burgundy at 5.5 percent and Beaujolais at 11 percent."

ASSOCIATED PRESS - AP CLIENTS ONLY

Chatillon, France - 13 November 2015

29. Wide of village of Chatillon, home to the Chasselay vineyard

30. Wide of Chasselay vineyard with view of Beaujolais hills

31. Wide of organic vines in row on Chasselay vineyard

32. Pull focus of vine branches

33. Wide of country road with sign showing direction to Chasselay 'Domaine'

34. Wide of Claire Chasselay wheeling boxes of Beaujolais Nouveau to back of van

35. Mid of Chasselay loading boxes into van

36. SOUNDBITE (French) Claire Chasselay, organic wine grower:

"Today, if you really want to make a living we have to stop selling our wines at a low price. We have to sell it at the right price and a price that generates a living wage for the winegrower but also the wine merchant and the restaurant owner. The right price. It's the same for all agricultural sectors. We're not asking to sell our bottles for 150 euros (166 US dollars) but an appropriate price. Consumers need to be – and I think they are – in a position to realise that they're ready to spend a little more for their wine or their meat or their cheese because they want to drink good quality products."

37. Wide of country road outside Chasselay family estate

ASSOCIATED PRESS - AP CLIENTS ONLY

Paris, France - 21 November 2019

38. Various shots of customers inside brasserie during lunchtime cheering and drinking Beaujolais

39. SOUNDBITE (French) Thierry Bobot, Parisian

"For me it's very good. Maybe there is a better one, that's possible, but it's very very good, very pleasant, very light with a very fruity aftertaste. For me, it's perfect but will everybody like it?."

40. Various shots of people drinking Beaujolais

LEADIN:

Celebration is the mot du jour in France’s Beaujolais region, with winemakers and sellers uncorking the season’s Beaujolais Nouveau with feasting and fanfare.

But uncertainty is clouding this year’s festivities as the French wine industry finds itself increasingly squeezed by unfavorable geopolitics and turbulent markets.

STORYLINE:

The wait is over as one of the year's most anticipated wine events is underway.

Parisians are enjoying a taste of the newly released Beaujolais Nouveau, the famous French young red wine whose unveiling is keenly anticipated every year by wine lovers around the world.

The grapes making up the wine in these bottles were harvested by hand only a few weeks ago.

At the Vinescence wine production company, wine was bottled and labelled ready for the market place.

Beaujolais, a region spanning 55 kilometers (34 miles) north of Lyon, has spent decades marketing its wines globally.

It now exports to more than 110 countries, according to statistics from Vinescence, which works with 310 winemakers in the area.

"The market for Beaujolais Nouveau like the one you see here is a global market – the first market in the world being Japan. The French market is also very important but you'll find some around the world, from the United States to Northern Europe. Eastern Europe countries also drink a lot (of Beaujolais Nouveau)," says the General Director of Vinescence, Jean-Paul Civeyrac.

An idiosyncratic wine known for its youth, rather than its age, Beaujolais Nouveau has seen particular success.

But considerable uncertainty is clouding this year's celebration, as the French wine industry finds itself increasingly squeezed by unfavourable geopolitics and turbulent markets.

New American tariffs are denting profits. Brexit still looms. Unrest in Hong Kong has shaken that market. And China is turning to Chilean and Argentine wines instead.

The Trump administration imposed the 25 percent import tax on most French still wines last month as part of a trade spat with the European Union over illegal subsidies for the aircraft giant Airbus.

Orders had already been placed, and places on planes or boats reserved, for this year's Beaujolais Nouveau by the time the tariffs took effect.

Producers said they struck up arrangements to shoulder part of the cost themselves — and distribute most of the rest along the supply chain — in order to retain their American clientele.

Franck Duboeuf, president of the largest Beaujolais Nouveau producer in the world, says the recent market developments are worrying.

"It's clear that if we didn't have a presence with this year's Beaujolais Nouveau, it could disappear from the (US) market altogether with such important competition and also because it's like a rendez-vous. If you miss the rendez-vous, it could, in following years, jeopardise what you've worked hard to build in 40 years. It was crucial that we save this campaign… in the future, it's the entire 2019 production, an entire region, an entire sector (that are threatened) and it's extremely complicated and worrying," he says.

On top of the tariffs, uncertainty lingers around future trade with the United Kingdom, which is heading toward an early election December 12 that will determine the future of Brexit.

When and how Brexit takes shape could impact the wine trade down the line.

Changing tastes complicate the picture further.

The Japanese, who were buying a "tsunami" of Beaujolais a decade ago, seem to be losing their appetite for the wine, says the President of Beaujolais winemakers' association Dominique Piron.

Twelve years ago, French winemakers sold one bottle of Beaujolais Nouveau for every 12 inhabitants in Japan — a total of 12 million bottles per year, according to Piron. Now, Japan imports about half that number.

"Japan has lowered its taxes on imports but that doesn't mean they're buying more wine. China imports a lot of wine from Chile and Australia with no-tax deals between governments – that's unfair competition. Global wine trade is complicated nowadays especially at a time when competition is fierce. Globally, wine production is in overproduction and there's a tighter funnel when it comes to sales."

Other Beaujolais producers, like organic winemaker Claire Chasselay, are orienting their businesses toward local consumers instead.

The size of winemaking operations in the region has grown with global demand.

Fifteen years ago, 4,000 producers made wine here; now, that number stands at 2,000, according to Piron, as big producers have acquired smaller operations and expanded their reach.

The Chasselay family, which has run vineyards north of Chatillon since the 15th century, has sought to buck that trend.

Chasselay says her philosophy centres around returning to winemaking's roots: small-scale, without pesticides, and focused on producing wine for mainly domestic consumers to pair with good food and lively company.

But she insists that Beaujolais Nouveau producers should not be selling their wine cheaply.

"Today, if you really want to make a living we have to stop selling our wines at a low price. We have to sell it at the right price and a price that generates a living wage for the winegrower but also the wine merchant and the restaurant owner. The right price," she says.

The Chasselays decided two decades ago to stop spraying with chemicals their vines, pre-empting the preference for organic products that has gripped younger consumers in recent years and placed pressure on winemakers to adapt their growing techniques.

Though they exported 6,000 of the 22,500 bottles of Beaujolais Nouveau they sold this year, Chasselay prefers to see her wine on nearby shelves and tables.

This year's Beaujolais Nouveau in now in Paris ( 21 November) being enjoyed by customers in the 'Au Petit Chavignol' brasserie.

Wine lover Thierry Bobot says he is happy with this year's vintage: " For me it's very good. Maybe there is a better one, that's possible, but it's very very good, very pleasant, very light with a very fruity aftertaste. For me, it's perfect but will everybody like it?."

====

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LEAD IN:

Last minute preparations are underway in the Beaujolais region ahead of the release of France's most famous young wine.

Beaujolais Nouveau producers are concerned about the impact US tariffs and increased competition will have on their industry.

But it seems the wine itself is tasting good this year.

STORY-LINE:

Production for one of the year's most anticipated wine events is underway.

The grapes making up the wine in these bottles were harvested by hand only a few weeks ago.

At the Vinescence wine production company, wine is being bottled and labelled ahead of the third Thursday of November, when winemakers and sellers are set to uncork the season's Beaujolais Nouveau with feasting and fanfare.

Beaujolais, a region spanning 55 kilometers (34 miles) north of Lyon, has spent decades marketing its wines globally.

It now exports to more than 110 countries, according to statistics from Vinescence, which works with 310 winemakers in the area.

"The market for Beaujolais Nouveau like the one you see here is a global market – the first market in the world being Japan. The French market is also very important but you'll find some around the world, from the United States to Northern Europe. Eastern Europe countries also drink a lot (of Beaujolais Nouveau)," says the General Director of Vinescence, Jean-Paul Civeyrac.

An idiosyncratic wine known for its youth, rather than its age, Beaujolais Nouveau has seen particular success.

But considerable uncertainty is clouding this year's celebration, as the French wine industry finds itself increasingly squeezed by unfavourable geopolitics and turbulent markets.

New American tariffs are denting profits. Brexit still looms. Unrest in Hong Kong has shaken that market. And China is turning to Chilean and Argentine wines instead.

The Trump administration imposed the 25 percent import tax on most French still wines last month as part of a trade spat with the European Union over illegal subsidies for the aircraft giant Airbus.

Orders had already been placed, and places on planes or boats reserved, for this year's Beaujolais Nouveau by the time the tariffs took effect.

Producers said they struck up arrangements to shoulder part of the cost themselves — and distribute most of the rest along the supply chain — in order to retain their American clientele.

Franck Duboeuf, president of the largest Beaujolais Nouveau producer in the world, says the recent market developments are worrying.

"It's clear that if we didn't have a presence with this year's Beaujolais Nouveau, it could disappear from the (US) market altogether with such important competition and also because it's like a rendez-vous. If you miss the rendez-vous, it could, in following years, jeopardise what you've worked hard to build in 40 years. It was crucial that we save this campaign… in the future, it's the entire 2019 production, an entire region, an entire sector (that are threatened) and it's extremely complicated and worrying," he says.

On top of the tariffs, uncertainty lingers around future trade with the United Kingdom, which is heading toward an early election December 12 that will determine the future of Brexit.

When and how Brexit takes shape could impact the wine trade down the line.

Changing tastes complicate the picture further.

The Japanese, who were buying a "tsunami" of Beaujolais a decade ago, seem to be losing their appetite for the wine, says the President of Beaujolais winemakers' association Dominique Piron.

Twelve years ago, French winemakers sold one bottle of Beaujolais Nouveau for every 12 inhabitants in Japan — a total of 12 million bottles per year, according to Piron. Now, Japan imports about half that number.

"Japan has lowered its taxes on imports but that doesn't mean they're buying more wine. China imports a lot of wine from Chile and Australia with no-tax deals between governments – that's unfair competition. Global wine trade is complicated nowadays especially at a time when competition is fierce. Globally, wine production is in overproduction and there's a tighter funnel when it comes to sales."

Other Beaujolais producers, like organic winemaker Claire Chasselay, are orienting their businesses toward local consumers instead.

The size of winemaking operations in the region has grown with global demand.

Fifteen years ago, 4,000 producers made wine here; now, that number stands at 2,000, according to Piron, as big producers have acquired smaller operations and expanded their reach.

The Chasselay family, which has run vineyards north of Chatillon since the 15th century, has sought to buck that trend.

Chasselay says her philosophy centres around returning to winemaking's roots: small-scale, without pesticides, and focused on producing wine for mainly domestic consumers to pair with good food and lively company.

But she insists that Beaujolais Nouveau producers should not be selling their wine cheaply.

"Today, if you really want to make a living we have to stop selling our wines at a low price. We have to sell it at the right price and a price that generates a living wage for the winegrower but also the wine merchant and the restaurant owner. The right price," she says.

The Chasselays decided two decades ago to stop spraying with chemicals their vines, pre-empting the preference for organic products that has gripped younger consumers in recent years and placed pressure on winemakers to adapt their growing techniques.

Though they exported 6,000 of the 22,500 bottles of Beaujolais Nouveau they sold this year, Chasselay prefers to see her wine on nearby shelves and tables.

Eight days before market day, she loaded one of the season's last orders into her van and drove it 17 kilometers to the wine shop and restaurant of Gaetan Vial in Charbonnières-les-Bains.

Swirling the light red around in his mouth, Vial pronounced it "top-notch."

"It has this fresh aftertaste that makes you want to pour yourself another glass. It has strength in taste and substance, so everything you need," Vial says.

"Yet another good year."

Saint-Jean-d'Ardieres, France - 12 November 2019

1. Close of 2019 Beaujolais Nouveau bottles on conveyor belt inside wine producer warehouse

2. Wide of bottling production line

3. Tracking shot of bottle along conveyor belt and General Director of Vinescence wine production company, Jean-Paul Civeyrac, walking towards labelling machine

4. Various of machine sticking labels on bottles

5. Mid of Civeyrac holding up bottle, UPSOUND (French) "So it's 2019 Beaujolais Nouveau, then you have the batch name and this indication that the wine comes from an environment-friendly farm."

6. Wide of line of bottles down conveyor belt and employees packing them in cardboard boxes

7. Mid of bottles down conveyor belt with fresh label reading 'Nouveau'

8. SOUNDBITE (French) Jean-Paul Civeyrac, General Director of Vinescence wine production company:

"The market for Beaujolais Nouveau like the one you see here is a global market – the first market in the world being Japan. The French market is also very important but you'll find some around the world, from the United States to Northern Europe. Eastern Europe countries also drink a lot (of Beaujolais Nouveau)."

9. Pan of bottle with fresh label reading 'Beaujolais'

10. Mid of box packed with 2019 Beaujolais Nouveau bottles down conveyor belt to stationing area

Romaneche-Thorins, France - 12 November 2019

11. Mid of Georges Duboeuf logo on side of warehouse of largest Beaujolais Nouveau producer

12. Tracking shot of Duboeuf President Franck Duboeuf walking across warehouse to last stacks of Beaujolais Nouveau yet to be shipped to clients

13. SOUNDBITE (French) Franck Duboeuf, President of Georges Duboeuf wine production company:

"This is the Beaujolais Nouveau that's being shipped to Boulogne and Calais (harbours on the Channel) to our client and then over here, we have another destination with our client (food industry wholesaler) Metro and it will be delivered to Paris."

14. Mid of Duboeuf looking at label on side of Beaujolais Nouveau shipment

15. Wide of Duboeuf standing outside wine shop with logo on façade

16. Pan of Duboeuf arranging bottles on table in front of him

17. Mid of 2019 Beaujolais Nouveau bottles on table with Duboeuf in foreground

18. Wide of showing bottle of rose

19. SOUNDBITE (French) Franck Duboeuf, President of Duboeuf wine production company:

"It's clear that if we didn't have a presence with this year's Beaujolais Nouveau, it could disappear from the (US) market altogether with such important competition and also because it's like a rendez-vous. If you miss the rendez-vous, it could, in following years, jeopardise what you've worked hard to build in 40 years. It was crucial that we save this campaign… in the future, it's the entire 2019 production, an entire region, an entire sector (that are threatened) and it's extremely complicated and worrying."

20. Close of 2019 Beaujolais Nouveau bottles produced for French and export markets by Georges Duboeuf wines

Villie-Morgon, France -12 November 2019

21. Close of Dominique Piron's 2019 Beaujolais Nouveau bottles

22. Wide of bottles sitting on top barrel with Piron in background leaning against stack of casks

23. Close of logo for Piron's winemaking company

24. SOUNDBITE (French) Dominique Piron, Winemaker and President of Beaujolais winemakers' association:

"Japan has lowered its taxes on imports but that doesn't mean they're buying more wine. China imports a lot of wine from Chile and Australia with no-tax deals between governments – that's unfair competition. Global wine trade is complicated nowadays especially at a time when competition is fierce. Globally, wine production is in overproduction and there's a tighter funnel when it comes to sales."

25. Mid of Piron during interview

26. SOUNDBITE (French) Dominique Piron, Winemaker and President of Beaujolais winemakers' association:

"We're lucky enough to see, in the past two or three years and with this new chapter that we're writing, Beaujolais sales on the increase, at a time when red wine consumption is going down globally in favour of Rose and white wines and with strong competition. Just an example: since the beginning of 2019 and up to the end of last August, the first 8 months of the year, French wine exports have fell by 2 percent. Three regions in France have seen theirs increase. The Loire valley with 4.5 percent, Burgundy at 5.5 percent and Beaujolais at 11 percent."

Chatillon, France - 13 November 2015

27. Wide of village of Chatillon, home to the Chasselay vineyard

28. Wide of Chasselay vineyard with view of Beaujolais hills

29. Wide of organic vines in row on Chasselay vineyard

30. Pull focus of vine branches

31. Wide of country road with sign showing direction to Chasselay 'Domaine'

32. Wide of Claire Chasselay wheeling boxes of Beaujolais Nouveau to back of van

33. Mid of Chasselay loading boxes into van

34. SOUNDBITE (French) Claire Chasselay, organic wine grower:

"Today, if you really want to make a living we have to stop selling our wines at a low price. We have to sell it at the right price and a price that generates a living wage for the winegrower but also the wine merchant and the restaurant owner. The right price. It's the same for all agricultural sectors. We're not asking to sell our bottles for 150 euros (166 US dollars) but an appropriate price. Consumers need to be – and I think they are – in a position to realise that they're ready to spend a little more for their wine or their meat or their cheese because they want to drink good quality products."

35. Wide of country road outside Chasselay family estate

Charbonniere-les-Bains, France - 13 November 2015

36. Wide of Chasselay holding door of shop as wine shop manager and oenologist Gaetan Vial wheels in boxes of Beaujolais Nouveau

37. Mid of Vial placing boxes along wall at back of shop

38. Mid of cork being pulled out of 2019 Nouveau bottle

39. Mid of wine being poured into glasses

40. Mid of Vial reaching for glass and smelling wine

41. Mid of Vial tasting wine

42. SOUNDBITE (French) Gaëtan Vial, Wine shop manager and oenologist:

"It has this fresh aftertaste that makes you want to pour yourself another glass. It has strength in taste and substance, so everything you need. You also have the taste of the fruit that's typical of Beaujolais Nouveau and it's balanced. It also has this acidity that's very enjoyable and the tannins are supple so.. yet another good year."

43. Mid of Vial talking to Chasselay

44. Mid of reflection of Vial and Chasselay holding glasses inside shop

WORLD FOOD REVIEW

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LENGTH: 7.51

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Moscow, Russia — 21 September 2019

1. Various of "My Way" burger with Beyond Meat patty being served to customer

2. Various of Pavel Roslikov biting and eating burger

3. Close of partly eaten burger

4. SOUNDBITE (Russian) Pavel Roslikov, convert to veggie burger

"If my wife had given this to me without telling me it was a vegan burger, I would eat it thinking it was made from meat."

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Los Angeles, California, US - 6 May 2018

5. Various Close of plant-based Impossible Burger on grill

6. Exterior of Umami restaurant

7. Various of kitchen with burger

8. Mid of burgers at the pass

9. Various of women eating burgers

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Buenos Aires, Argentina – 31 August 2019

10. Exterior of Argentine vegan BBQ restaurant with sign reading (Spanish): "Traditional food that saves animals"

11. Woman eating vegan barbecued seitan (wheat gluten) meat replacement with French fries

12. Mid of pig's heads hanging in butchery

13. Close tilt up of butcher cutting meat

14. SOUNDBITE: (Spanish) Diego Salvo, manager, The Best butchery:

"Thank God the Argentines, and mostly around these neighbourhoods, consume lots of meat, for instance during the weekend barbecue but in the future it might get complicated."

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Hollywood, California, US - 12 November, 2019

15. Close of steaks being grilled

16. Wide interior of Gwen Butcher Shop & Restaurant

17. Wide of butcher shop

18. Mid of counter with meats

19. Mid of beef ribs being sawn

20. Close of beef rib being cut

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Beverly Hills, California, US - 1 October, 2019

21. Various of chef garnishing steaks at Mastro's Steakhouse

22. Various of diners eating steak

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London, UK - 20 August 2019

23. Wide pan of Spring Restaurant which has banned single use plastics

24. Close tilt up of plastic free straws

25. Close of reuseable glass food storage jars in larder

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West Hollywood, California, US - 1 October, 2019

26. Close of man inhaling a joint at table

27. Wide of people eating and smoking in cannabis cafe outdoor patio

28. Wide of billboard above exterior entrance Mid of two women laughing at table on patio

29. Mid of people sitting inside cafe smoking

30. Mid of bar with tray of cannabis pipe, cannabis and joints

31. Close of joint

32. Close of someone putting cannabis into pipe

33. SOUNDBITE (English) Andrea Drummer, "Lowell Farms: A Cannabis Cafe" Chef:

"We've replaced the wine with the weed."

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Oakland, California - 16 August 2019

34 Various of cannabis chocolate brownies being cut up

35. UPSOUND (English):  (shot shows finger pointing to marijuana buds in containers)

"Lemon lilac, cheese nectarine, gelato 33 and strawberry banana."

36. Close of flavoured marijuana buds

37. Mid of brownie block being chopped

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Quito, Ecuador - 25 January 2019

38. Mid of group of people at chocolate tasting

39. Close of square of exclusive To'ak chocolate

40. Various of people tasting chocolate

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Piedra de Plata, Ecuador - 6 February 2019

41. Mid low angle of cacao farmer cutting cacao fruit for harvest

42. Machete cutting fruit

43. Mid of farmer tasting fruit

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Grinzane Cavour, Italy - 10 November 2019

44. Close of white truffle at auction weighing 1005 grams

45. Tracking shot of biggest truffle being brought in

46. Close of biggest truffle

47. Auctioneer calling the sale

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Taliouine, Ait Ouzaghan Village, Morocco, 5th November 2019

48. Various of women picking harvest of crocuses for saffron

49. Various of women sitting at table picking out the stamens (saffron) from the flowers and putting them into a bowl

50. Various of woman at processing centre putting saffron into dryers

51. Mid shot of woman putting processed saffron into jars

ASSOCIATED PRESS

Martvili, Georgia - 7 November  2019

52. Mid of persimmon being picked up in the tree

53. Drying persimmons strung up along farmhouse  

54. Various of women stringing up persimmon

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Hong Kong – 26 September 2019

55. Various of oysters at purification centre

56. Various of oyster farmer harvesting oysters from a harbour

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Cape Town, South Africa, 16 February 2019

57. Various fly larvae Insect ice cream is revealed and scooped

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Archive: Stellenbosch, South Africa - 25 November 2011

58. Wide of common house flies being farmed for larvae for animal feed at AgriProtein, in Stellenbosch

59. Close of fly larvae

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Cape Town, South Africa - 25 February 2019

60. Fly larvae mixture being carried and poured into a pot

61. Exterior of Food Sciences and Technology Building at the Cape Town University of Technology

62. Various of mixture being poured

63. Cocoa being added to mixture

64. Close of insect ice cream coming out of machine

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Cape Town, South Africa, 16 February 2019

65. Mid of customers Pieter Roodt and Daoyi Liu tasting the insect ice cream from vendor

66. SOUNDBITE (English): Pieter Roodt, Old Biscuit Mill customer:

"Yes I'm pretty happy. It tastes like ice cream to me."

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Los Angeles, California, US - April 16, 2019

67. Close of rolled ice cream bowl being prepared at Holy Roly Ice Cream:

68. Wide of Holy Roly Ice Cream interior

69. Various of coconut mango liquid and mixed fruits being prepared into Holy Roly ice cream and put in bowl

70. Various of ice cream counter showing different flavours

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Velenje, Slovenia - October 22, 2019

71. Wide of disused coal mine

72. Various of guest diners putting on safety helmets

73. Various of guests being taken down into mine in lift and arriving in shaft

74. Various of chef in hard hat preparing food

75. Close of diners seated and toasting each other

76. Wide of diners eating

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Hollywood, California, US - 27 September 2019

77. Various exteriors of Musso & Frank Grill

78. Close of old photo of Musso & Frank Grill

79. Close of opening poster for Musso & Frank Grill

80. Close of old photo of the interior of Musso & Frank Grill

81. Various of Charlie Chaplin's table and restaurant photograph

82. SOUNDBITE (English) Andrea Scoto, Musso & Frank Grill General Manager and Beverage Director:

"We treat celebrities like our normal guests, and normal guests like celebrities."

83. Mid of people at dining table in restaurant

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London, UK - 4 October 2019

84. Various close pan of toad in the hole cake

85. Tilt up of cake display with parrot cake in foreground

86. Pan of people looking at cake display

87. Various of British Prime Minister Boris Johnson cake

LEADIN:

Global debates about the environment in 2019 have been persuading people to change their eating habits with vegan fast food venues popping up in places which would normally attract traditional burger bars.

Foodies have also been on the prowl for new dining experiences whether  - it's looking for strange new flavours or unusual places for fine dining. Some have found themselves in all sorts of bizarre places.

STORYLINE:

With importance placed on tradition and conservatism, Moscow isn't the place you'd expect to find people munching meat-free burgers, but the vegan trend has arrived in Russia and here is the proof.

Even at this Texas steak and burger bar, plant-based products are the new flavour sensation.

TGI Fridays is partnering with the Los Angeles-based meat substitute company Beyond Meat to offer these products, and to gauge what Russians make of them.

So far the National Meat Association is unconcerned, pointing out that Russians consume 11 million tonnes of the product with meat linked to the country's history, culture and traditions.

None the less in Moscow local Pavel Roslikov is tucking in. He's happy to concede he'd be none the wiser if this was served up at home.

"If my wife had given this to me without telling me it was a vegan burger, I would eat it thinking it was made from meat," he says.

The Beyond Meat patty is produced using protein from peas and as a menu option it's more expensive than the meaty alternatives.

Beyond Meat is one of several companies seeking new alternatives to meat.

This is the Impossible Burger.

What makes Impossible Burgers possible? An engineered ingredient that makes the veggie patty look bloody - and one of many new concoctions food regulators expect to see more of in the coming years.

Although diners here in trend setting Los Angeles have been tucking into these bloody burgers for a while, the Food and Drug Administration only gave permission for them to be sold at supermarkets earlier this year.

The interest in plant based burgers isn't confined to North America.

Argentina -  home of the gauchos, haciendas, cattle and the BBQ.

The food these people are tucking into isn't the prime beef Argentina is famous for. It's vegan barbecued seitan made of wheat gluten.

For the revered butchers here it's just unfathomable, but they are getting a bit concerned that the Californian fad might get a foothold.

Even Diego Salvo the manager of the business of The Best butchery appears a little concerned about the future.

"Thank God the Argentines, and mostly around these neighbourhoods, consume lots of meat, for instance during the weekend barbecues,  but in the future it might get complicated," he says.

Not everywhere is bucking the trend for beef.

Consumer demand for high-quality beef is strong and growing according to the California Beef Council, beef is still a big draw at high end restaurants.

In Hollywood, elegant steakhouses are some of the most successful restaurants with the in-crowd and the affluent as they offer more than just fine food.

They offer an experience and in today's experience-driven-frenzied-world, steakhouses are reaping the benefits of being 'theatre'.

You don't have to forswear meat to be environmentally conscious though, and London's Mayfair restaurant Spring is part of a growing number of businesses which this year banned single use plastics from their premises.

Reuseable plastic crates are allowed for bringing in vegetables and other deliveries, but everything in the kitchen and dining room is biodegradable, or recyclable.

At this restaurant in West Hollywood the joints are of the non-meaty kind.

Cannabis plants, once illegal here in the United States, are now the big draw. No-one bats an eyelid as pipes and cigarette papers are filled with marijuana.

Lowell Farms which owns the Cannabis Cafe prides itself with creating a relaxed vibe with quality products which add to the enjoyment of the food.

Chef Andrea Drummer says: "We've replaced the wine with the weed." And so far it's proving popular.

Here in Quito the capital of Ecuador epicureans are relishing an altogether different experience. This is where chocolate quality is taken very seriously and guests are invited to compliment their cacao with a fine wine.

To'ak elevates the ubiquitous chocolate bar to a delicacy from a single origin bean, rather like exclusive estate bottled wine, or a single malt.

Wooden tongs are provided to reduce contamination from smells on the hand.

The cacao used by To'ak is found here in the valley Piedra de Plata in Ecuador's coastal region.

In the 18th and 19th centuries, the Ecuadorian Nacional variety cacao was highly-prized and fetched the highest prices at market, but by the early 1900s disease had virtually wiped out production.

Nacional cacao was thought to be extinct, but the discovery of these trees has sparked its resurgence. For that reason it isn't cheap, a bar costs £400 (GBP) that's well over $500 (USD).

There is nothing more synonymous with luxury food than Italy's white truffle.

Each year well heeled aficionados beat a retreat to Alba to sample the famous fungus.

Truffles don't come for a mere trifle. There are 420,000 Euros worth being auctioned off here, but the prize was this truffle mountain Robaldo Tartufi which fetched a fetching 120,003 Euros.

Another prized ingredient is saffron, the key to the cuisine of the Middle East which has influenced chefs worldwide.

Each year the harvest at the Moroccan village of Taliouine, Ait Ouzaghan is followed closely.

It's very delicate and labour intensive work. The crocus flowers are picked at dawn before the stamens are removed and sent to be carefully dried.

Saffron has been prized for centuries, it's been at the centre of the spice trade and it can sell for up to $5,000 dollars per kilogram for the highest grade.

Over in the Caucuses people are harvesting another, perhaps less well known delicacy.

Dried persimmon is one of the most beloved treats in Georgia and a must at the New Year table.  

For many families in Martivili municipality, dried fruit it is the main income for wintertime. But making this sweet treat is hard work.

Hundreds of kilograms of persimmons are peeled every day in the villages here, they are then threaded on string to create a garland, which is hung in the autumn sun to dry.

Everything is done by hand, from picking to peeling, threading and hanging.

In the run up to Chinese New Year mussel production in Hong Kong swings into overdrive, dried mussels are a seasonal delicacy during the festivities.

But these bivalves are being planted in Hong Kong's harbours with another task in mind, to help restore the marine environment by filtering the water when they feed.

Just one oyster can filter up to litres of water per day.

Never mind the entrees, let's skip to dessert and for the adventurous there's a scoop of ice cream especially here in Cape Town where it's a case of grubs up.

This ice cream is made from fly larvae.

Insect snacks are now old news, but this sweet treat is a high-protein and sustainable alternative to dairy-made ice cream.

Operating out of the Cape Town University of Technology, retailer Gourmet Grubb is using black soldier fly larvae as a basis for ice cream.

The company claims fly larvae is processed with other secret natural ingredients although we do know flavours such as cocoa and honey are added.

Customers Pieter Roodt stumbles across it on sale at this market and comments: "Yes I'm pretty happy. It tastes like ice cream to me."

Ingredients being used by this designer Californian gelaterie are also raising a few eyebrows. The shop features flavours like avocado and black olive.

Holy Roly Ice Cream is a new concept from Thailand which is causing a stir... or perhaps a roll.

The ingredients are prepared from scratch in front of the consumer, then rolled, shaved and served in a cup with various toppings.

In Slovenia fine diners showed us they were willing to go the extra mile, not just to this disused mine, but down the shaft as well.

Here in the deep silence of the earth diners happily don a hard hat while sitting down to toast with fine wine and food.

It's a very novel experience, but if it's tradition you're after why not pay a visit to Musso & Frank Grill.

It commands a prime position on Hollywood Boulevard and to mark its 100th birthday this year it was given its very own star on Hollywood's Walk of Fame.

Established in 1919 Musso & Frank Grill was the first Hollywood industry eatery to attract A-listers. Now the restaurant's walls are covered with photos and memorabilia, a reminder of Tinsel Town's early days.

Customers no longer arrive on horseback, but the place is still packed with celebrities.

Musso's prides itself on its discretion. Pulling out your smartphone to snap that celeb is strictly forbidden and the owners don't allow paparazzi to sneak about the premises.

Current manager Andrea Scoto is in no doubt about why the restaurant continues to be a success.

"We treat celebrities like our normal guests, and normal guests like celebrities," he says.

Toad in the hole is a great British tradition, but this is just an illusion.

In fact nothing here at the Cake Show should be taken at face value.

All is not as it seems even the most popular entry for the "Just an Illusion" competition.

This life sized Boris Johnson cake is made with sponge called "Sweet Success".

It captures Johnson at a memorable moment from his time as London Mayor when he was stuck on a zip wire over the River Thames.

But after a tumultuous year over Brexit and a hard fought General Election this "Sweet Success" sponge might taste a bit bitter to some.

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Clients are reminded:

(i) to check the terms of their licence agreements for use of content outside news programming and that further advice and assistance can be obtained from the AP Archive on: Tel +44 (0) 20 7482 7482 Email: info@aparchive.com.

(ii) they should check with the applicable collecting society in their Territory regarding the clearance of any sound recording or performance included within the AP Television News service

(iii) they have editorial responsibility for the use of all and any content included within the AP Television News service and for libel, privacy, compliance and third party rights applicable to their Territory.