FOR CLEAN VERSION SEE STORY NUMBER: 4038463

LEAD IN:

UK wine industry experts are eyeing the upcoming vote on whether to leave the European Union with mixed feelings.

With producers and suppliers heavily reliant on pan-European trade, many remain unsure how Brexit will impact upon business.

STORY-LINE:

Sparkling wine on a summer's day in the English capital.

Glistening flutes and bottles in abundance, and a crowd of happy lunchtime drinkers add to the atmosphere of excitement and discovery, along with an impromptu game of ping pong.

It must be London Wine Week.

This is the third year of the festival, and this year is the most popular to date.

Festival director Emma Murphy says "It's the largest self-guided wine tasting that there is across London. It's kind of the only event of its kind that we have over here. So we work with 125 bars, restaurants, independent merchants who all get involved" .

But although these flutes of fizz are English sparkling wine, much of the wine the festival goers here are tasting is from EU member states such as France, Spain, Portugal, Italy and Germany.

The June 23 referendum on whether to quit the European Union is fast approaching. So is this something the industry should fear?

"I wouldn't have said so," says Murphy.

"Wine trade has been going for long enough, even long before the euro, so I wouldn't have thought that would make much difference to be honest with you. Hopefully not anyway."

At the festival hub on London's Devonshire Square, there are pop-up bars featuring wines from across Europe.

These two young graduate trainees are enjoying wines from Portugal, and with their festival wristband, it costs them just five British Pounds for a flight of three.

Oscar Stenbom and Anna Rogers both agree that things may well be different if Britain leaves the union.

"If it's more expensive for them to send the wine here, if there's more tariffs, then yeah I guess it would be," says Anna, while Oscar is concerned about regulation and labelling:

"It would also be more difficult to know what you are drinking because there won't be as many restrictions on labelling the wine based on where it's actually from and the grape it's actually come from."

The New Street wine shop has been taken over by the wine festival. They sell wines from all over the world but today they are holding a tasting featuring wines from Ribera del Duero in northern Spain.

Most wine drinkers know about the region of Rioja, but Bettina Lemm is informing these festival goers about the region she represents.

"I think they (wines of Ribera del Duero) are still an emerging market, especially in the UK. The UK is an important market for Ribera del Duero, it's the seventh-largest export market for Ribera del Duero but I think that we're still establishing ourselves."

But if the UK is an important export market, is Brexit going to throw the proverbial spanner into the works? Lemm doesn't seem too worried "I think at the moment we're pretty confident as we've seen year to year that exports have grown. I think that's going to continue and I don't think it's a worry that we have at the moment," she says.

Wine used to have a rather old fashioned reputation and a comparatively elderly demographic, but this has changed enormously in recent years.

The prevalence of wine clubs popping up in the UK is an indicator of wine's increasing popularity.

Tom Harrow of Honest Grapes explains why this is "I think this is because people want to engage more with what's in the bottle. It's not just liquid, they want to know the stories behind it, they want to meet the people involved. And there's the sociable aspect, you know wine is fundamentally something which we do with other people," he says.

With 125 venues across the metropolis taking part in this festival, there's plenty of opportunity to enjoy it with friends.

But with such enthusiasm for wine spreading across the country, June 23 could bring disruption, according to Harrow "It's fair to say that we're a bit concerned about the possibilities of Brexit, I think the rising price of the euro against the pound will have a serious effect on quality wine. At the moment more than 60 percent of wine that comes into the UK is shipped in massive great tankers and bottled over here and that's not something we get involved with. But that becomes the only affordable way if the pound plummets against the euro. So I think that it won't be a good thing initially for the wine consumer because the prices of these small artisan wines will go up" .

However, the future might be bright in other, unexpected ways.

"All the English wine makers that I speak to say we are half a degree away from being a perfect climate for sparkling wines at least," says Harrow, and with apologies to climate change icon Al Gore, he adds that "global warming is a good thing for the UK sparkling wine trade."

Reports by the WSTA (Wine and Spirit Trade Association) suggest there is still some way to go as the UK comes in at number six on the list of sales of sparkling wine by origin - but it's rising year on year.

600 million bottles of wine are bottled in the UK.

This makes the UK wine market the sixth largest in the world, generating 173 billion British pounds of economic activity, according to the WSTA. 10 billion British pounds are made through sales.

Also being showcased here is one of the new kids on the alcohol block, Regal Rogue Vermouth.

According to brand founder Mark Ward, vermouth, by definition, is 75 percent wine. It must have wormwood and it must have an ABV (alcohol by volume) of 15 to 24 percent. These three things have to be in place for a producer to put vermouth on the bottle or it flouts recent EU regulations.

Ward, who was brought up in hospitality, began the project in Australia where he worked closely with top Australian chefs who introduced him to indigenous herbs and spices.

"It seemed like a really obvious thing to do, marrying the herbs and spices with this abundance of Australian wine to create a New World style of vermouth. And you know the tradition of vermouth is really led by the European markets. You know, Italian, French, now Spanish - but now there are vermouths coming out of America, the UK, Germany and obviously Australia. So pretty much anywhere where you find wine now, you will find a vermouth of some sort." he says.

Ward is attempting to educate the wine drinking market which, he believes, is mostly unaware of the fact that vermouth is fundamentally a wine.

This can only be helped by a new pop up for 2016, the Vermouth Bar.

The parent company of London Wine Week is the aptly named "Drink Up London", and they're already preparing for the 2017 event - Brexit or no Brexit.

FOR CLEAN VERSION SEE STORY NUMBER: 4038463

LEAD IN:

UK wine industry experts are eyeing the upcoming vote on whether to leave the European Union with mixed feelings.

With producers and suppliers heavily reliant on pan-European trade, many remain unsure how Brexit will impact upon business.

STORY-LINE:

Sparkling wine on a summer's day in the English capital.

Glistening flutes and bottles in abundance, and a crowd of happy lunchtime drinkers add to the atmosphere of excitement and discovery, along with an impromptu game of ping pong.

It must be London Wine Week.

This is the third year of the festival, and this year is the most popular to date.

Festival director Emma Murphy says "It's the largest self-guided wine tasting that there is across London. It's kind of the only event of its kind that we have over here. So we work with 125 bars, restaurants, independent merchants who all get involved" .

But although these flutes of fizz are English sparkling wine, much of the wine the festival goers here are tasting is from EU member states such as France, Spain, Portugal, Italy and Germany.

The June 23 referendum on whether to quit the European Union is fast approaching. So is this something the industry should fear?

"I wouldn't have said so," says Murphy.

"Wine trade has been going for long enough, even long before the euro, so I wouldn't have thought that would make much difference to be honest with you. Hopefully not anyway."

At the festival hub on London's Devonshire Square, there are pop-up bars featuring wines from across Europe.

These two young graduate trainees are enjoying wines from Portugal, and with their festival wristband, it costs them just five British Pounds for a flight of three.

Oscar Stenbom and Anna Rogers both agree that things may well be different if Britain leaves the union.

"If it's more expensive for them to send the wine here, if there's more tariffs, then yeah I guess it would be," says Anna, while Oscar is concerned about regulation and labelling:

"It would also be more difficult to know what you are drinking because there won't be as many restrictions on labelling the wine based on where it's actually from and the grape it's actually come from."

The New Street wine shop has been taken over by the wine festival. They sell wines from all over the world but today they are holding a tasting featuring wines from Ribera del Duero in northern Spain.

Most wine drinkers know about the region of Rioja, but Bettina Lemm is informing these festival goers about the region she represents.

"I think they (wines of Ribera del Duero) are still an emerging market, especially in the UK. The UK is an important market for Ribera del Duero, it's the seventh-largest export market for Ribera del Duero but I think that we're still establishing ourselves."

But if the UK is an important export market, is Brexit going to throw the proverbial spanner into the works? Lemm doesn't seem too worried "I think at the moment we're pretty confident as we've seen year to year that exports have grown. I think that's going to continue and I don't think it's a worry that we have at the moment," she says.

Wine used to have a rather old fashioned reputation and a comparatively elderly demographic, but this has changed enormously in recent years.

The prevalence of wine clubs popping up in the UK is an indicator of wine's increasing popularity.

Tom Harrow of Honest Grapes explains why this is "I think this is because people want to engage more with what's in the bottle. It's not just liquid, they want to know the stories behind it, they want to meet the people involved. And there's the sociable aspect, you know wine is fundamentally something which we do with other people," he says.

With 125 venues across the metropolis taking part in this festival, there's plenty of opportunity to enjoy it with friends.

But with such enthusiasm for wine spreading across the country, June 23 could bring disruption, according to Harrow "It's fair to say that we're a bit concerned about the possibilities of Brexit, I think the rising price of the euro against the pound will have a serious effect on quality wine. At the moment more than 60 percent of wine that comes into the UK is shipped in massive great tankers and bottled over here and that's not something we get involved with. But that becomes the only affordable way if the pound plummets against the euro. So I think that it won't be a good thing initially for the wine consumer because the prices of these small artisan wines will go up" .

However, the future might be bright in other, unexpected ways.

"All the English wine makers that I speak to say we are half a degree away from being a perfect climate for sparkling wines at least," says Harrow, and with apologies to climate change icon Al Gore, he adds that "global warming is a good thing for the UK sparkling wine trade."

Reports by the WSTA (Wine and Spirit Trade Association) suggest there is still some way to go as the UK comes in at number six on the list of sales of sparkling wine by origin - but it's rising year on year.

600 million bottles of wine are bottled in the UK.

This makes the UK wine market the sixth largest in the world, generating 173 billion British pounds of economic activity, according to the WSTA. 10 billion British pounds are made through sales.

Also being showcased here is one of the new kids on the alcohol block, Regal Rogue Vermouth.

According to brand founder Mark Ward, vermouth, by definition, is 75 percent wine. It must have wormwood and it must have an ABV (alcohol by volume) of 15 to 24 percent. These three things have to be in place for a producer to put vermouth on the bottle or it flouts recent EU regulations.

Ward, who was brought up in hospitality, began the project in Australia where he worked closely with top Australian chefs who introduced him to indigenous herbs and spices.

"It seemed like a really obvious thing to do, marrying the herbs and spices with this abundance of Australian wine to create a New World style of vermouth. And you know the tradition of vermouth is really led by the European markets. You know, Italian, French, now Spanish - but now there are vermouths coming out of America, the UK, Germany and obviously Australia. So pretty much anywhere where you find wine now, you will find a vermouth of some sort." he says.

Ward is attempting to educate the wine drinking market which, he believes, is mostly unaware of the fact that vermouth is fundamentally a wine.

This can only be helped by a new pop up for 2016, the Vermouth Bar.

The parent company of London Wine Week is the aptly named "Drink Up London", and they're already preparing for the 2017 event - Brexit or no Brexit.

AP Television

London - 27 May 2016

1. Close of wine glasses

2. Bartender pouring sparkling wine

3. Tilt down on central courtyard at Devonshire Square, the hub for London Wine Week

4. Group of friends enjoying English sparkling wine

5. Men playing table tennis

6. Sign reading (English) "London Wine Week"

7. Set up shot of Emma Murphy, director of London Wine Week

8. SOUNDBITE (English) Emma Murphy, director of London Wine Week

"What's unique about it? It's the largest self-guided wine tasting that there is across London. It's kind of the only event of its kind that we have over here. So we work with 125 bars, restaurants, independent merchants who all get involved whether that's with offers, special menus or ticketed events across the week."

9. Two women with wine flight selection

10. SOUNDBITE (English) Emma Murphy, director of London Wine Week

(Responding to the question Do you think a Brexit will affect the wine industry negatively?)

"I wouldn't have said so, because I mean, I think, you know, wine trade has been going for long enough, even long before the euro, so I wouldn't have thought that would make much difference to be honest with you. Hopefully not anyway."

11. Sign reading (English) "Pop into our pop up wine bars"

12. Various of Portuguese wine pop up

13. Mid of graduate trainees in insurance Oscar Stenpom and Anna Rogers

14. Flight of Portuguese wines

15. SOUNDBITE (English) Oscar Stenbom and Anna Rogers, Insurance Graduate Trainees:

(Responding to question Do you think a Brexit will mean it will be more difficult for people to access quality wine?)

Stenbom: "Yes,"

Rogers: "I guess so, I mean if it's more expensive for them to send the wine here, if there's more tariffs, then yeah I guess it would be."

Stenbom: "It would also be more difficult to know what you're drinking, because there won't be as many restrictions on labelling the wine based on where it's actually from and the grape it's actually come from."

16. Pull focus of Spanish wine labels

17. Vintage bottles of fortified wine

18. Side view of Spanish wine bottles

19. Set up shot of Bettina Lemm with wines from Ribera del Duero in northern Spain

20. SOUNDBITE (English) Bettina Lemm, Westbury Communications (which represents the Ribera del Duero region in the UK):

"I think they (wines of Ribera del Duero) are still an emerging market, especially in the UK. The UK is an important market for Ribera del Duero, it's the seventh-largest export market for Ribera del Duero, but I think that we're still establishing ourselves. A lot of people know some big names from the region, and we're just trying to bring attention to some other grape producers who might not yet have the same recognition."

21. Close of wine labels

22. SOUNDBITE (English) Bettina Lemm, Westbury Communications (who represent the Ribera del Duero region in the UK):

(Responding to the question are you worried about the possibility of a Brexit affecting your export market?)

"I think at the moment we're pretty confident, as we've seen year to year that exports have grown. I think that's going to continue and I don't think it's a worry that we have at the moment."

23. Pan from mediaeval knight sculpture to pop up courtyard

24. Mid of Provence wines pop up

25. Establisher shot of Tom Harrow, wine director of Honest Grapes Wine Club

26. Close of Harrow eyeing the wine

27. SOUNDBITE (English) Tom Harrow, wine director of Honest Grapes:

"There's been a real rise in wine clubs in London and the UK generally of late, and I think this is because people want to engage more with what's in the bottle. It's not just liquid, they want to know the stories behind it, they want to meet the people involved. And there's the sociable aspect, you know wine is fundamentally something which we do with other people."

28. Mid of woman laughing over a glass of wine

29. SOUNDBITE (English) Tom Harrow, wine director of Honest Grapes:

"It's fair to say that we're a bit concerned about the possibilities of Brexit, I think the rising price of the euro against the pound will have a serious effect on quality wine. At the moment more than 60 percent of wine that comes into the UK is shipped in massive great tankers and then bottled over here and that's not something we get involved with. But that becomes the only affordable way if the pound plummets against the euro. So I think that it won't be a good thing initially for the wine consumer because the prices of these small artisan wines will go up."

30. Woman at table with wine

31. SOUNDBITE (English) Tom Harrow, wine director of Honest Grapes:

"All the English wine makers that I speak to say we are half a degree away from being a perfect climate for sparkling wines at least - and even the whites, and to an extent the reds are really coming up. So I have to say it - sorry Al Gore - global warming is a good thing for the UK sparkling wine trade."

32. Various of English rose and white sparkling wines

33. Vermouth being poured into a glass

34. Various of "Regal Rogue" Vermouth bottle

35. Tilt up of Mark Ward, founder of Regal Rogue vermouth, and his produce

36. SOUNDBITE (English) Mark Ward, founder of Regal Rogue vermouth:

"It seemed like a really obvious thing to do, marrying the herbs and spices with this abundance of Australian wine to create a New World style of vermouth. And you know the tradition of vermouth is really led by the European markets. You know, Italian, French, now Spanish - but now there are vermouths coming out of America, the UK, Germany and obviously Australia. So pretty much anywhere where you find wine now, you will find a vermouth of some sort."

37. Crowd of London Wine Week attendees at the Vermouth Bar

38. Mid of vermouth cocktails being made

39. Focus pull of sign reading (English) "Drink Up"

LENGTH: 6:02

LEAD IN:

UK wine industry experts are eyeing the upcoming vote on whether to leave the European Union with mixed feelings.

With producers and suppliers heavily reliant on pan-European trade, many remain unsure how Brexit will impact upon business.

STORY-LINE:

Sparkling wine on a summer's day in the English capital.

Glistening flutes and bottles in abundance, and a crowd of happy lunchtime drinkers add to the atmosphere of excitement and discovery, along with an impromptu game of ping pong.

It must be London Wine Week.

This is the third year of the festival, and this year is the most popular to date.

Festival director Emma Murphy says "It's the largest self-guided wine tasting that there is across London. It's kind of the only event of its kind that we have over here. So we work with 125 bars, restaurants, independent merchants who all get involved" .

But although these flutes of fizz are English sparkling wine, much of the wine the festival goers here are tasting is from EU member states such as France, Spain, Portugal, Italy and Germany.

The June 23 referendum on whether to quit the European Union is fast approaching. So is this something the industry should fear?

"I wouldn't have said so," says Murphy.

"Wine trade has been going for long enough, even long before the euro, so I wouldn't have thought that would make much difference to be honest with you. Hopefully not anyway."

At the festival hub on London's Devonshire Square, there are pop-up bars featuring wines from across Europe.

These two young graduate trainees are enjoying wines from Portugal, and with their festival wristband, it costs them just five British Pounds for a flight of three.

Oscar Stenbom and Anna Rogers both agree that things may well be different if Britain leaves the union.

"If it's more expensive for them to send the wine here, if there's more tariffs, then yeah I guess it would be," says Anna, while Oscar is concerned about regulation and labelling:

"It would also be more difficult to know what you are drinking because there won't be as many restrictions on labelling the wine based on where it's actually from and the grape it's actually come from."

The New Street wine shop has been taken over by the wine festival. They sell wines from all over the world but today they are holding a tasting featuring wines from Ribera del Duero in northern Spain.

Most wine drinkers know about the region of Rioja, but Bettina Lemm is informing these festival goers about the region she represents.

"I think they (wines of Ribera del Duero) are still an emerging market, especially in the UK. The UK is an important market for Ribera del Duero, it's the seventh-largest export market for Ribera del Duero but I think that we're still establishing ourselves."

But if the UK is an important export market, is Brexit going to throw the proverbial spanner into the works? Lemm doesn't seem too worried "I think at the moment we're pretty confident as we've seen year to year that exports have grown. I think that's going to continue and I don't think it's a worry that we have at the moment," she says.

Wine used to have a rather old fashioned reputation and a comparatively elderly demographic, but this has changed enormously in recent years.

The prevalence of wine clubs popping up in the UK is an indicator of wine's increasing popularity.

Tom Harrow of Honest Grapes explains why this is "I think this is because people want to engage more with what's in the bottle. It's not just liquid, they want to know the stories behind it, they want to meet the people involved. And there's the sociable aspect, you know wine is fundamentally something which we do with other people," he says.

With 125 venues across the metropolis taking part in this festival, there's plenty of opportunity to enjoy it with friends.

But with such enthusiasm for wine spreading across the country, June 23 could bring disruption, according to Harrow "It's fair to say that we're a bit concerned about the possibilities of Brexit, I think the rising price of the euro against the pound will have a serious effect on quality wine. At the moment more than 60 percent of wine that comes into the UK is shipped in massive great tankers and bottled over here and that's not something we get involved with. But that becomes the only affordable way if the pound plummets against the euro. So I think that it won't be a good thing initially for the wine consumer because the prices of these small artisan wines will go up" .

However, the future might be bright in other, unexpected ways.

"All the English wine makers that I speak to say we are half a degree away from being a perfect climate for sparkling wines at least," says Harrow, and with apologies to climate change icon Al Gore, he adds that "global warming is a good thing for the UK sparkling wine trade."

Reports by the WSTA (Wine and Spirit Trade Association) suggest there is still some way to go as the UK comes in at number six on the list of sales of sparkling wine by origin - but it's rising year on year.

600 million bottles of wine are bottled in the UK.

This makes the UK wine market the sixth largest in the world, generating 173 billion British pounds of economic activity, according to the WSTA. 10 billion British pounds are made through sales.

Also being showcased here is one of the new kids on the alcohol block, Regal Rogue Vermouth.

According to brand founder Mark Ward, vermouth, by definition, is 75 percent wine. It must have wormwood and it must have an ABV (alcohol by volume) of 15 to 24 percent. These three things have to be in place for a producer to put vermouth on the bottle or it flouts recent EU regulations.

Ward, who was brought up in hospitality, began the project in Australia where he worked closely with top Australian chefs who introduced him to indigenous herbs and spices.

"It seemed like a really obvious thing to do, marrying the herbs and spices with this abundance of Australian wine to create a New World style of vermouth. And you know the tradition of vermouth is really led by the European markets. You know, Italian, French, now Spanish - but now there are vermouths coming out of America, the UK, Germany and obviously Australia. So pretty much anywhere where you find wine now, you will find a vermouth of some sort." he says.

Ward is attempting to educate the wine drinking market which, he believes, is mostly unaware of the fact that vermouth is fundamentally a wine.

This can only be helped by a new pop up for 2016, the Vermouth Bar.

The parent company of London Wine Week is the aptly named "Drink Up London", and they're already preparing for the 2017 event - Brexit or no Brexit.

LEAD IN:

UK wine industry experts are eyeing the upcoming vote on whether to leave the European Union with mixed feelings.

With producers and suppliers heavily reliant on pan-European trade, many remain unsure how Brexit will impact upon business.

STORY-LINE:

Sparkling wine on a summer's day in the English capital.

Glistening flutes and bottles in abundance, and a crowd of happy lunchtime drinkers add to the atmosphere of excitement and discovery, along with an impromptu game of ping pong.

It must be London Wine Week.

This is the third year of the festival, and this year is the most popular to date.

Festival director Emma Murphy says "It's the largest self-guided wine tasting that there is across London. It's kind of the only event of its kind that we have over here. So we work with 125 bars, restaurants, independent merchants who all get involved" .

But although these flutes of fizz are English sparkling wine, much of the wine the festival goers here are tasting is from EU member states such as France, Spain, Portugal, Italy and Germany.

The June 23 referendum on whether to quit the European Union is fast approaching. So is this something the industry should fear?

"I wouldn't have said so," says Murphy.

"Wine trade has been going for long enough, even long before the euro, so I wouldn't have thought that would make much difference to be honest with you. Hopefully not anyway."

At the festival hub on London's Devonshire Square, there are pop-up bars featuring wines from across Europe.

These two young graduate trainees are enjoying wines from Portugal, and with their festival wristband, it costs them just five British Pounds for a flight of three.

Oscar Stenbom and Anna Rogers both agree that things may well be different if Britain leaves the union.

"If it's more expensive for them to send the wine here, if there's more tariffs, then yeah I guess it would be," says Anna, while Oscar is concerned about regulation and labelling:

"It would also be more difficult to know what you are drinking because there won't be as many restrictions on labelling the wine based on where it's actually from and the grape it's actually come from."

The New Street wine shop has been taken over by the wine festival. They sell wines from all over the world but today they are holding a tasting featuring wines from Ribera del Duero in northern Spain.

Most wine drinkers know about the region of Rioja, but Bettina Lemm is informing these festival goers about the region she represents.

"I think they (wines of Ribera del Duero) are still an emerging market, especially in the UK. The UK is an important market for Ribera del Duero, it's the seventh-largest export market for Ribera del Duero but I think that we're still establishing ourselves."

But if the UK is an important export market, is Brexit going to throw the proverbial spanner into the works? Lemm doesn't seem too worried "I think at the moment we're pretty confident as we've seen year to year that exports have grown. I think that's going to continue and I don't think it's a worry that we have at the moment," she says.

Wine used to have a rather old fashioned reputation and a comparatively elderly demographic, but this has changed enormously in recent years.

The prevalence of wine clubs popping up in the UK is an indicator of wine's increasing popularity.

Tom Harrow of Honest Grapes explains why this is "I think this is because people want to engage more with what's in the bottle. It's not just liquid, they want to know the stories behind it, they want to meet the people involved. And there's the sociable aspect, you know wine is fundamentally something which we do with other people," he says.

With 125 venues across the metropolis taking part in this festival, there's plenty of opportunity to enjoy it with friends.

But with such enthusiasm for wine spreading across the country, June 23 could bring disruption, according to Harrow "It's fair to say that we're a bit concerned about the possibilities of Brexit, I think the rising price of the euro against the pound will have a serious effect on quality wine. At the moment more than 60 percent of wine that comes into the UK is shipped in massive great tankers and bottled over here and that's not something we get involved with. But that becomes the only affordable way if the pound plummets against the euro. So I think that it won't be a good thing initially for the wine consumer because the prices of these small artisan wines will go up" .

However, the future might be bright in other, unexpected ways.

"All the English wine makers that I speak to say we are half a degree away from being a perfect climate for sparkling wines at least," says Harrow, and with apologies to climate change icon Al Gore, he adds that "global warming is a good thing for the UK sparkling wine trade."

Reports by the WSTA (Wine and Spirit Trade Association) suggest there is still some way to go as the UK comes in at number six on the list of sales of sparkling wine by origin - but it's rising year on year.

600 million bottles of wine are bottled in the UK.

This makes the UK wine market the sixth largest in the world, generating 173 billion British pounds of economic activity, according to the WSTA. 10 billion British pounds are made through sales.

Also being showcased here is one of the new kids on the alcohol block, Regal Rogue Vermouth.

According to brand founder Mark Ward, vermouth, by definition, is 75 percent wine. It must have wormwood and it must have an ABV (alcohol by volume) of 15 to 24 percent. These three things have to be in place for a producer to put vermouth on the bottle or it flouts recent EU regulations.

Ward, who was brought up in hospitality, began the project in Australia where he worked closely with top Australian chefs who introduced him to indigenous herbs and spices.

"It seemed like a really obvious thing to do, marrying the herbs and spices with this abundance of Australian wine to create a New World style of vermouth. And you know the tradition of vermouth is really led by the European markets. You know, Italian, French, now Spanish - but now there are vermouths coming out of America, the UK, Germany and obviously Australia. So pretty much anywhere where you find wine now, you will find a vermouth of some sort." he says.

Ward is attempting to educate the wine drinking market which, he believes, is mostly unaware of the fact that vermouth is fundamentally a wine.

This can only be helped by a new pop up for 2016, the Vermouth Bar.

The parent company of London Wine Week is the aptly named "Drink Up London", and they're already preparing for the 2017 event - Brexit or no Brexit.

AP Television

London - 27 May 2016

1. Close of wine glasses

2. Bartender pouring sparkling wine

3. Tilt down on central courtyard at Devonshire Square, the hub for London Wine Week

4. Group of friends enjoying English sparkling wine

5. Men playing table tennis

6. Sign reading (English) "London Wine Week"

7. Set up shot of Emma Murphy, director of London Wine Week

8. SOUNDBITE (English) Emma Murphy, director of London Wine Week

"What's unique about it? It's the largest self-guided wine tasting that there is across London. It's kind of the only event of its kind that we have over here. So we work with 125 bars, restaurants, independent merchants who all get involved whether that's with offers, special menus or ticketed events across the week."

9. Two women with wine flight selection

10. SOUNDBITE (English) Emma Murphy, director of London Wine Week

(Responding to the question Do you think a Brexit will affect the wine industry negatively?)

"I wouldn't have said so, because I mean, I think, you know, wine trade has been going for long enough, even long before the euro, so I wouldn't have thought that would make much difference to be honest with you. Hopefully not anyway."

11. Sign reading (English) "Pop into our pop up wine bars"

12. Various of Portuguese wine pop up

13. Mid of graduate trainees in insurance Oscar Stenpom and Anna Rogers

14. Flight of Portuguese wines

15. SOUNDBITE (English) Oscar Stenbom and Anna Rogers, Insurance Graduate Trainees:

(Responding to question Do you think a Brexit will mean it will be more difficult for people to access quality wine?)

Stenbom: "Yes,"

Rogers: "I guess so, I mean if it's more expensive for them to send the wine here, if there's more tariffs, then yeah I guess it would be."

Stenbom: "It would also be more difficult to know what you're drinking, because there won't be as many restrictions on labelling the wine based on where it's actually from and the grape it's actually come from."

16. Pull focus of Spanish wine labels

17. Vintage bottles of fortified wine

18. Side view of Spanish wine bottles

19. Set up shot of Bettina Lemm with wines from Ribera del Duero in northern Spain

20. SOUNDBITE (English) Bettina Lemm, Westbury Communications (which represents the Ribera del Duero region in the UK):

"I think they (wines of Ribera del Duero) are still an emerging market, especially in the UK. The UK is an important market for Ribera del Duero, it's the seventh-largest export market for Ribera del Duero, but I think that we're still establishing ourselves. A lot of people know some big names from the region, and we're just trying to bring attention to some other grape producers who might not yet have the same recognition."

21. Close of wine labels

22. SOUNDBITE (English) Bettina Lemm, Westbury Communications (who represent the Ribera del Duero region in the UK):

(Responding to the question are you worried about the possibility of a Brexit affecting your export market?)

"I think at the moment we're pretty confident, as we've seen year to year that exports have grown. I think that's going to continue and I don't think it's a worry that we have at the moment."

23. Pan from mediaeval knight sculpture to pop up courtyard

24. Mid of Provence wines pop up

25. Establisher shot of Tom Harrow, wine director of Honest Grapes Wine Club

26. Close of Harrow eyeing the wine

27. SOUNDBITE (English) Tom Harrow, wine director of Honest Grapes:

"There's been a real rise in wine clubs in London and the UK generally of late, and I think this is because people want to engage more with what's in the bottle. It's not just liquid, they want to know the stories behind it, they want to meet the people involved. And there's the sociable aspect, you know wine is fundamentally something which we do with other people."

28. Mid of woman laughing over a glass of wine

29. SOUNDBITE (English) Tom Harrow, wine director of Honest Grapes:

"It's fair to say that we're a bit concerned about the possibilities of Brexit, I think the rising price of the euro against the pound will have a serious effect on quality wine. At the moment more than 60 percent of wine that comes into the UK is shipped in massive great tankers and then bottled over here and that's not something we get involved with. But that becomes the only affordable way if the pound plummets against the euro. So I think that it won't be a good thing initially for the wine consumer because the prices of these small artisan wines will go up."

30. Woman at table with wine

31. SOUNDBITE (English) Tom Harrow, wine director of Honest Grapes:

"All the English wine makers that I speak to say we are half a degree away from being a perfect climate for sparkling wines at least - and even the whites, and to an extent the reds are really coming up. So I have to say it - sorry Al Gore - global warming is a good thing for the UK sparkling wine trade."

32. Various of English rose and white sparkling wines

33. Vermouth being poured into a glass

34. Various of "Regal Rogue" Vermouth bottle

35. Tilt up of Mark Ward, founder of Regal Rogue vermouth, and his produce

36. SOUNDBITE (English) Mark Ward, founder of Regal Rogue vermouth:

"It seemed like a really obvious thing to do, marrying the herbs and spices with this abundance of Australian wine to create a New World style of vermouth. And you know the tradition of vermouth is really led by the European markets. You know, Italian, French, now Spanish - but now there are vermouths coming out of America, the UK, Germany and obviously Australia. So pretty much anywhere where you find wine now, you will find a vermouth of some sort."

37. Crowd of London Wine Week attendees at the Vermouth Bar

38. Mid of vermouth cocktails being made

39. Focus pull of sign reading (English) "Drink Up"

LENGTH: 6:02

The Lithuanian National Anthem resonated loudly in the square in front of Peterborough's majestic gothic cathedral. About 100 Lithuanians assembled to celebrate the Baltic country's national holiday.

For the third largest immigrant community in the town the joyous event was over shadowed by fears for their future living in a nation that recently voted to leave the European Union.

"They see this country like their home. For them, for their kids, for their future," said Judita Gru who volunteers in the community organizing events and publishing a Lithuanian-language magazine.

More than 30,000 migrants have moved to Peterborough since the turn of the century, and foreign influence is noticeable in multi-ethnic Millfield, where some supermarkets are stocked with Polish sausages, Indian spices, Chinese vegetables and other imported goods.

While the city has long been home to Pakistani, Afro-Caribbean and Italian minorities, it was the surge in migrants from EU members Poland, Lithuania and Slovakia and more recently Romania and Bulgaria that pushed many residents to vote "leave" in the 23 June referendum. Sixty-one percent of Peterborough's electorate wanted out, compared to 52 percent in all of Britain.

For many people who voted Britain out of the European Union, Peterborough is a warning: streets taken over by foreign languages, customs and religions; British identity eroded with each pub converted into a shawarma shop or ethnic food store.

'Bram' runs the last English pub in the area and he remembers of the names of each one that closed in the past decade. He laments that newcomers don't mix into the community.

Today, the landlord has put the building up for sale and he fears the new owners have no intention of keeping the business running.

'Leave' voters strongly rejected the idea that their concerns over immigration were racially motivated. Their resentment focused mainly on the number of new people moving into city, the apparent segregation of communities, and the lack of proper integration.

"Where I used to work, I was the only person who spoke English," said Mick Bullock, 53, who says he took early retirement to escape the loneliness of having no one to chat with a coffee or lunch break.

While immigration was a major factor pushing many to vote 'leave,' most people acknowledge the hard work done by Eastern European immigrants, often filling jobs British citizens shy away from.

"All the workers who work they are Latvian, Polish, Russian, Czech republic," said Antra Jansone, 43-year-old Lithuanian working as an interpreter for the British National Health Service.

One of the workers is Viktor Savicius who's lived in Peterborough for 10 years. His day started at 5 a.m. with a 45 minute drive to a factory where he spray-paints trailers 10-hours a day, four or five days a week. Right now he's also working Saturdays spray painting a bridge to earn some extra money for his family of six.

"They were shouting on every corner 'You come to us, we need you, you'll get plenty of work," Savicius remembers. "Now it's very different."

Attitudes toward migrants have hardened since, but he said he understands why.

"If you look at a map of Great Britain, it's not that big a country," he said. "It may be a great country, but not a big country."

Savicius himself is no fan of the European Union and originally voted against Lithuania joining.

A former lumberjack in Lithuania, he says his company collapsed when Lithuania joined the European Union and new regulations capped his production, so he understands Britain's desire for independence.

British tabloids a few years ago sent alarming dispatches from the city about hordes of migrants queuing at the city's welfare offices to claim benefits.

Yet even the coordinator of the local "vote leave" campaign, said reports of welfare abuse were exaggerated and noted that some British people abuse the system, too.

"The actual reality is people do come here and they work hard. That's never been the issue," said Jay Beecher, the deputy leader of the nationalist UK Independence Party's branch in Peterborough.

"The problem we are seeing now is not anything to do with the quality of the people, it's the quantity of people coming here."

The Lithuanian National Anthem resonated loudly in the square in front of Peterborough's majestic gothic cathedral. About 100 Lithuanians assembled to celebrate the Baltic country's national holiday.

For the third largest immigrant community in the town the joyous event was over shadowed by fears for their future living in a nation that recently voted to leave the European Union.

"They see this country like their home. For them, for their kids, for their future," said Judita Gru who volunteers in the community organizing events and publishing a Lithuanian-language magazine.

More than 30,000 migrants have moved to Peterborough since the turn of the century, and foreign influence is noticeable in multi-ethnic Millfield, where some supermarkets are stocked with Polish sausages, Indian spices, Chinese vegetables and other imported goods.

While the city has long been home to Pakistani, Afro-Caribbean and Italian minorities, it was the surge in migrants from EU members Poland, Lithuania and Slovakia and more recently Romania and Bulgaria that pushed many residents to vote "leave" in the 23 June referendum. Sixty-one percent of Peterborough's electorate wanted out, compared to 52 percent in all of Britain.

For many people who voted Britain out of the European Union, Peterborough is a warning: streets taken over by foreign languages, customs and religions; British identity eroded with each pub converted into a shawarma shop or ethnic food store.

'Bram' runs the last English pub in the area and he remembers of the names of each one that closed in the past decade. He laments that newcomers don't mix into the community.

Today, the landlord has put the building up for sale and he fears the new owners have no intention of keeping the business running.

'Leave' voters strongly rejected the idea that their concerns over immigration were racially motivated. Their resentment focused mainly on the number of new people moving into city, the apparent segregation of communities, and the lack of proper integration.

"Where I used to work, I was the only person who spoke English," said Mick Bullock, 53, who says he took early retirement to escape the loneliness of having no one to chat with a coffee or lunch break.

While immigration was a major factor pushing many to vote 'leave,' most people acknowledge the hard work done by Eastern European immigrants, often filling jobs British citizens shy away from.

"All the workers who work they are Latvian, Polish, Russian, Czech republic," said Antra Jansone, 43-year-old Lithuanian working as an interpreter for the British National Health Service.

One of the workers is Viktor Savicius who's lived in Peterborough for 10 years. His day started at 5 a.m. with a 45 minute drive to a factory where he spray-paints trailers 10-hours a day, four or five days a week. Right now he's also working Saturdays spray painting a bridge to earn some extra money for his family of six.

"They were shouting on every corner 'You come to us, we need you, you'll get plenty of work," Savicius remembers. "Now it's very different."

Attitudes toward migrants have hardened since, but he said he understands why.

"If you look at a map of Great Britain, it's not that big a country," he said. "It may be a great country, but not a big country."

Savicius himself is no fan of the European Union and originally voted against Lithuania joining.

A former lumberjack in Lithuania, he says his company collapsed when Lithuania joined the European Union and new regulations capped his production, so he understands Britain's desire for independence.

British tabloids a few years ago sent alarming dispatches from the city about hordes of migrants queuing at the city's welfare offices to claim benefits.

Yet even the coordinator of the local "vote leave" campaign, said reports of welfare abuse were exaggerated and noted that some British people abuse the system, too.

"The actual reality is people do come here and they work hard. That's never been the issue," said Jay Beecher, the deputy leader of the nationalist UK Independence Party's branch in Peterborough.

"The problem we are seeing now is not anything to do with the quality of the people, it's the quantity of people coming here."

Peterborough - 6 July 2016

1. Various of the Peterborough Lithuanian community singing national anthem

2. SOUNDBITE (English) Judita Gru, Lithuanian community leader:

"They see this country like their home. For them, for their kids, for their future, so there are worries about this (means: outcome of the referendum): how it will be in the future because for now there is big uncertainty."

3. Various of Lincoln Road

Peterborough - 5 July 2016

4. Exterior of 'The Hand & Heart' pub

5. Interiors of 'The Hand & Heart' pub

6. Pub manager pouring pint of beer

7. SOUNDBITE (English) Brammer, no first name given and known as 'Bram', pub manager:

"To have a multicultural organisation or a multicultural society, it's a gentle trickle, isn't it, surely? A gentle trickle, people coming in, getting to know each other and learning to work with each other and fine. But to 'whoom' all of a sudden to swamp a particular area with a lot of people from a particular culture that is alien to the people who already live there, it causes friction."

8. Cutaway of patrons

9. Bram drinking

10. SOUNDBITE (English) Brammer, no first name given and known as 'Bram', pub manager:

"Virtually everybody on the street got on. There was never any trouble. There was predominantly a lot of English people, a lot of them elderly, there was a West Indian doctor across the road who was very friendly, there was a Pakistani family who lived next to me who were very, very friendly. One or two Polish people in the street, but it was a very good mix and it was very, very very, very friendly. And everybody drank in the pub."

11. Exterior pub

12. 'For Sale' sign on the pub

13. Various of the Peterborough market

14. SOUNDBITE (English) Bruce Johnson, 67-year-old market seller:

"I don't think it has anything to do with racism. The people that are here now, I'm quite happy with them stopping (means: staying) but as long as they mix in and work, and don't come here for just the benefits of living in England, which I think a lot of them have done."

15. Various cutaways of market

16. SOUNDBITE (English) Mick Bullock, 67-year-old retiree:

"Where I used to work, I was the only person around me who spoke any English. All the rest of them spoke either Lithuanian or Polish. So I had no one to talk to at work."

17. Various cutaways of market

18. SOUNDBITE (English) Antra Jansone, 43-year-old National Health Service interpreter from Lithuania:

"All the factories around Peterborough, all the workers who work they are Latvian, Polish, Russian, Czech Republic, all those people they are foreign people who does all the hard jobs in factories and the fields, and also in those conditions where I don't think English people would work."

Peterborough - 6 July 2016

19. Various of Viktor Savicius leaving his house for work at 5:00 am

20. Various of Viktor driving

21. SOUNDBITE (English) Viktor Savicius, 44-year-old industrial painter:

"England and all the United Kingdom and Northern Ireland they said 'Oh, you can come straight away and work for us' but they needed (us) then. They were shouting on every corner 'You come to us, we need you, you'll get plenty of work.' Yes, it was like that at that time, now it's very different."

22. Cutaway

23. SOUNDBITE (English) Viktor Savicius, 44-year-old industrial painter:

"And now it's so many of Eastern Europeans in here. If you look at a map of Great Britain, it's not that big a country. It may be a great country, but not a big country. So they simply run out of where (means: space). They can't take everybody, there are limits and they are just about to exceed them."

24. Various of Viktor walking into his workplace

Peterborough - 5 July 2016

25. Various of central square in Peterborough

26. Close-up British flag

27. SOUNDBITE (English) Jay Beecher, 'Vote Leave' campaign coordinator for Peterborough and deputy chairman of the nationalist UK Independence Party's branch in Peterborough:

"The actual reality is people do come here and they work hard. That's never been the issue. The problem is a lack of integration that we are starting to see. In Peterborough, you originally had the Italians that moved here because they went over and moved (worked) in the brick pits - we were short on labour. They came in smaller numbers, they integrated, and as a result of that, we have Italian communities but they are English-speaking and they have introduced bits of their culture to us as well. So we absorbed that really nicely. The same with the Pakistani community who came to Peterborough and established here. They did exactly the same: came in smaller numbers and integrated really well into our society and have made massive contributions. The problem that we are seeing at the moment is not anything to do with the quality of people coming here, it's the quantity of people coming here."

28. Cutaway

29. SOUNDBITE (English) Jay Beecher, 'Vote Leave' campaign coordinator for Peterborough and deputy chairman of the nationalist UK Independence Party's branch in Peterborough

"We normally see areas in Peterborough where for instance Polish people will live on a few streets in a certain area, Romanians in another because it's familiar to them. They know they can come to England and they can move to an area that is Polish speaking. It's similar to when the Brits (means: British) move over to Spain. Stereotypically, English people tend to move to an English speaking resort or area. So you cannot blame the immigrant for coming here and for not integrating - we need to promote better integration. But the only way we are ever going to do that is by controlling immigration and reducing the volume."

30. Various of the Peterborough Lithuanian community singing traditional song

With marching bands and all groups of society out in strength, Norway celebrates Constitution Day, taking pride in its sovereignty.

The small Scandinavian country's independence was hard won, having been ruled by Denmark for more than 400 years, and then by Sweden for nearly another century.

For some people, the experience of having been ruled from afar can explain Norway's reluctance to embrace the European Union project.

"We are on the edge of Europe and we know what it means to be governed from abroad," says Hans Petter Bergseth who is marching with friends from his skiing club. "I think it's deep in our soul that we want to be independent."

But whilst Norway has twice rejected EU membership in referendums in 1972 and 1994, the nation relies on a close relationship with Brussels. Seventy to 80 percent of all Norwegian exports go to the EU markets and cooperation is viewed as essential in the areas of education, research and many more.

Access to the EU's single market comes at a price.

Norway has signed up the European Economic Area (EEA) agreement, and therefore had to implement more than three quarters of all EU laws with no formal influence on how they are drafted.

More importantly, Norway has had to agree to four EU-style freedoms: free movement of goods, services, people and capital.

Today, Norway has more EU migrants per person than Britain. More than 300,000 EU nationals live here, mostly people from Poland and Sweden attracted by the prospects of high-paid jobs and a generous welfare state.

For many companies, this influx of foreign workers has been beneficial. In the small fishing village of Skjervoy several hours north of Tromso, a salmon processing plant has become dependent on foreign workers.

"We don't have enough Norwegian workers who want to work in the fish industry," explains plant manager Tore Pedersen.

Many of these foreign workers are from Romania, like Christian, who arrived nearly four years ago after growing tired of poorly paid jobs in Italy.

"I'm travelling with a Romanian passport, I've had no problem," he explains.

This factory processes 365 tons of fish per day: salmon fillets and whole fish destined for restaurants and dining tables across Europe. It's the main employer in the village, and managers say the business would not be able to grow without foreign workers willing to work the assembly lines.

Here, most workers are unionised and Pedersen says foreign workers are paid the same as Norwegians. Something the unions dispute.

Across the fishing industry, construction industry, hotel and restaurants, they report cases of employers using foreign workers that are not unionized and therefore don't benefit from the collective bargaining agreements that guarantee a minimum wage and regulated working conditions.

"If they don't know the system, they work up to 12 hours," complains union leader Gunn Paulsen, who was picketing a hotel during a four-week long strike across the Norwegian hotel industry calling for better pay. "They ruin it for the next (person) who's coming in, the Norwegians coming in who know the regulations."

Whilst many large hotel groups are unionized, smaller or independent ones without a protection are free to pay their staff whatever they wish. "However low they get in Norway they get higher than in other countries," said Paulsen.

For Professor Bjorn Hersoug from the Arctic University of Tromso, companies that seek to get around ordinary labour conditions by outsourcing the hiring for foreign workers represent a threat to the Norwegian model that balances free markets with a strong social welfare state.

"There is a fear of labour dumping," says Hersoug. "In some instances, it looks like they have working conditions that are considerably worse than agreed through the ordinary agreements for minimum wages for example."

But despite the challenges brought by the EEA agreement, cooperation with the EU and access to the single market remains essential for Norway.

"The EEA agreement is something I would call a corner stone in the Norwegian economy," says Elisabeth Aspaker, the Norwegian Minister of the EEA and EU Affairs.

"We have to face the reality that the EU is our most important market," she says. "We do need cooperation when it comes to research, education, and in many other aspects."

With marching bands and all groups of society out in strength, Norway celebrates Constitution Day, taking pride in its sovereignty.

The small Scandinavian country's independence was hard won, having been ruled by Denmark for more than 400 years, and then by Sweden for nearly another century.

For some people, the experience of having been ruled from afar can explain Norway's reluctance to embrace the European Union project.

"We are on the edge of Europe and we know what it means to be governed from abroad," says Hans Petter Bergseth who is marching with friends from his skiing club. "I think it's deep in our soul that we want to be independent."

But whilst Norway has twice rejected EU membership in referendums in 1972 and 1994, the nation relies on a close relationship with Brussels. Seventy to 80 percent of all Norwegian exports go to the EU markets and cooperation is viewed as essential in the areas of education, research and many more.

Access to the EU's single market comes at a price.

Norway has signed up the European Economic Area (EEA) agreement, and therefore had to implement more than three quarters of all EU laws with no formal influence on how they are drafted.

More importantly, Norway has had to agree to four EU-style freedoms: free movement of goods, services, people and capital.

Today, Norway has more EU migrants per person than Britain. More than 300,000 EU nationals live here, mostly people from Poland and Sweden attracted by the prospects of high-paid jobs and a generous welfare state.

For many companies, this influx of foreign workers has been beneficial. In the small fishing village of Skjervoy several hours north of Tromso, a salmon processing plant has become dependent on foreign workers.

"We don't have enough Norwegian workers who want to work in the fish industry," explains plant manager Tore Pedersen.

Many of these foreign workers are from Romania, like Christian, who arrived nearly four years ago after growing tired of poorly paid jobs in Italy.

"I'm travelling with a Romanian passport, I've had no problem," he explains.

This factory processes 365 tons of fish per day: salmon fillets and whole fish destined for restaurants and dining tables across Europe. It's the main employer in the village, and managers say the business would not be able to grow without foreign workers willing to work the assembly lines.

Here, most workers are unionised and Pedersen says foreign workers are paid the same as Norwegians. Something the unions dispute.

Across the fishing industry, construction industry, hotel and restaurants, they report cases of employers using foreign workers that are not unionized and therefore don't benefit from the collective bargaining agreements that guarantee a minimum wage and regulated working conditions.

"If they don't know the system, they work up to 12 hours," complains union leader Gunn Paulsen, who was picketing a hotel during a four-week long strike across the Norwegian hotel industry calling for better pay. "They ruin it for the next (person) who's coming in, the Norwegians coming in who know the regulations."

Whilst many large hotel groups are unionized, smaller or independent ones without a protection are free to pay their staff whatever they wish. "However low they get in Norway they get higher than in other countries," said Paulsen.

For Professor Bjorn Hersoug from the Arctic University of Tromso, companies that seek to get around ordinary labour conditions by outsourcing the hiring for foreign workers represent a threat to the Norwegian model that balances free markets with a strong social welfare state.

"There is a fear of labour dumping," says Hersoug. "In some instances, it looks like they have working conditions that are considerably worse than agreed through the ordinary agreements for minimum wages for example."

But despite the challenges brought by the EEA agreement, cooperation with the EU and access to the single market remains essential for Norway.

"The EEA agreement is something I would call a corner stone in the Norwegian economy," says Elisabeth Aspaker, the Norwegian Minister of the EEA and EU Affairs.

"We have to face the reality that the EU is our most important market," she says. "We do need cooperation when it comes to research, education, and in many other aspects."

AP TELEVISION

Tromso - 17 May 2016

1. Various of Constitution Day parade

2. SOUNDBITE (English) Hans Petter Bergseth, 53-year-old medical adviser:

"Well, it's a young nation. Quite a proud nation. We are on the edge of Europe and we know what it means to be governed from abroad or we know what it means to be governed by larger countries. So I think it's deep in our soul that we want to be independent pretty much yes."

3. Various of Constitution Day parade

AP TELEVISION

Skjervoy - 18 May 2016

4. Various of Skjervoy harbour

5. Various exteriors of salmon processing plant

6. SOUNDBITE (English) Tore Pedersen, Fish processing plant manager:

"We have 180 people working here at Skjervoy and 60 percent of the workers are from other countries. It's a fact that we don't have enough Norwegian workers who want to work in the fish industry, so we need people from other countries to come and work at Skjervoy."

7. Christian in front of the processing plant

8. SOUNDBITE (English) Christian, No last Name given, factory worker from Romania:

"My name is Christian and I come from Romania. I've been here for four years - almost four years. I'm travelling with a Romanian passport, I've don't have any problems with travel. We don't need a visa or something like that - it's very easy to come here from Romania. It's a nice country to come to."

9. Various of filleting assembly line

10. Various of salmon packaging line

11. Various of salmon slaughter room

AP TELEVISION

Tromso - 17 May, 2016

12. Various of Tromso seen from onboard a boat in the fjord

AP TELEVISION

Tromso - 20 May, 2016

13. Various of local hotel staff on strike

14. SOUNDBITE (English) Gunn Paulsen, Union Leader:

"Before the oil strikes (meaning the fall in oil prices) it has been good for Norway because you had to have people working here, but then it started what we call in Norway the 'Monkey business' - that they started to pay lower to the people from other places, because they accept it, because however low they get in Norway they get higher than in other countries. So this is the bad thing."

15. Cutaway

16. SOUNDBITE (English) Gunn Paulsen, Union Leader:

"If they don't know the system, they work up to 12 hours. It's not nice because they ruin it for the next (person) who's coming in, the Norwegians coming in who know the regulations - but you can't say anything to the others working like this, because it's okay, they've always been doing this."

AP TELEVISION

Tromso - 19 May, 2016

17. Various of Tromso harbour

18. Professor Bjorn Hersoug walking along harbour seafront

19. SOUNDBITE (English) Prof. Bjorn Hersoug, Arctic University of Tromso:

"You know, seen from the Norwegian point of view, if you can get around the ordinary salary conditions, the labour conditions by hiring a company from, for example, from Poland, and you make a deal with this Polish company where they provide you with the labour which is unorganised (non-unionized) then you are getting around the rules. You can legally pay them less, but that kind of undermines the whole Norwegian model in the longer run."

20. Cutaway

21. SOUNDBITE (English) Prof. Bjorn Hersoug, Arctic University of Tromso

"We see that we have a number of people coming from the European Union countries and in some instances it looks like they have working conditions that are considerably worse than agreed through the ordinary Norwegian agreements for minimum wages for example. So there is kind of a fear of labour dumping."

AP TELEVISION

Tromso, Norway - 17 MAY 2016

22. Various of Tromso seen from onboard a boat in the fjord

AP TELEVISION

Brussels, Belgium - 25 MAY 2016

23. Various of EU flags

24. SOUNDBITE (English) Elisabeth Aspaker, Minister of the EEA and EU Affairs:

"I think Norway is in a very special situation. We have this huge fortune in our oil, we have developed a solid welfare state and people think 'we can do by ourselves' or 'we can go on alone.' But in another way, we have to face the reality that the EU is our most important market, up to 70 or 80 percent of all the exported goods from Norway go to the EU market, and we do need cooperation when it comes to research, education, and in many other aspects. These days it's about migration, it's about security policy. So the EEA agreement is something I would call a corner stone in the Norwegian economy and if you go to the Parliament today, they will be a solid majority for the agreement although we are not a member of the EU."

32. Various of Norway House in Brussels

WORLD FOOD REVIEW

SOURCE: ASSOCIATED PRESS

RESTRICTIONS: AP Clients Only

LENGTH: 7.51

SHOTLIST:

ASSOCIATED PRESS — AP CLIENTS ONLY

Moscow, Russia — 21 September 2019

1. Various of "My Way" burger with Beyond Meat patty being served to customer

2. Various of Pavel Roslikov biting and eating burger

3. Close of partly eaten burger

4. SOUNDBITE (Russian) Pavel Roslikov, convert to veggie burger

"If my wife had given this to me without telling me it was a vegan burger, I would eat it thinking it was made from meat."

ASSOCIATED PRESS - AP CLIENTS ONLY

Los Angeles, California, US - 6 May 2018

5. Various Close of plant-based Impossible Burger on grill

6. Exterior of Umami restaurant

7. Various of kitchen with burger

8. Mid of burgers at the pass

9. Various of women eating burgers

ASSOCIATED PRESS - AP Clients Only

Buenos Aires, Argentina – 31 August 2019

10. Exterior of Argentine vegan BBQ restaurant with sign reading (Spanish): "Traditional food that saves animals"

11. Woman eating vegan barbecued seitan (wheat gluten) meat replacement with French fries

12. Mid of pig's heads hanging in butchery

13. Close tilt up of butcher cutting meat

14. SOUNDBITE: (Spanish) Diego Salvo, manager, The Best butchery:

"Thank God the Argentines, and mostly around these neighbourhoods, consume lots of meat, for instance during the weekend barbecue but in the future it might get complicated."

ASSOCIATED PRESS - AP CLIENTS ONLY

Hollywood, California, US - 12 November, 2019

15. Close of steaks being grilled

16. Wide interior of Gwen Butcher Shop & Restaurant

17. Wide of butcher shop

18. Mid of counter with meats

19. Mid of beef ribs being sawn

20. Close of beef rib being cut

ASSOCIATED PRESS - AP CLIENTS ONLY

Beverly Hills, California, US - 1 October, 2019

21. Various of chef garnishing steaks at Mastro's Steakhouse

22. Various of diners eating steak

ASSOCIATED PRESS - AP CLIENTS ONLY

London, UK - 20 August 2019

23. Wide pan of Spring Restaurant which has banned single use plastics

24. Close tilt up of plastic free straws

25. Close of reuseable glass food storage jars in larder

ASSOCIATED PRESS - AP Clients only

West Hollywood, California, US - 1 October, 2019

26. Close of man inhaling a joint at table

27. Wide of people eating and smoking in cannabis cafe outdoor patio

28. Wide of billboard above exterior entrance Mid of two women laughing at table on patio

29. Mid of people sitting inside cafe smoking

30. Mid of bar with tray of cannabis pipe, cannabis and joints

31. Close of joint

32. Close of someone putting cannabis into pipe

33. SOUNDBITE (English) Andrea Drummer, "Lowell Farms: A Cannabis Cafe" Chef:

"We've replaced the wine with the weed."

ASSOCIATED PRESS - AP CLIENTS ONLY

Oakland, California - 16 August 2019

34 Various of cannabis chocolate brownies being cut up

35. UPSOUND (English):  (shot shows finger pointing to marijuana buds in containers)

"Lemon lilac, cheese nectarine, gelato 33 and strawberry banana."

36. Close of flavoured marijuana buds

37. Mid of brownie block being chopped

ASSOCIATED PRESS

Quito, Ecuador - 25 January 2019

38. Mid of group of people at chocolate tasting

39. Close of square of exclusive To'ak chocolate

40. Various of people tasting chocolate

ASSOCIATED PRESS - AP CLIENTS ONLY

Piedra de Plata, Ecuador - 6 February 2019

41. Mid low angle of cacao farmer cutting cacao fruit for harvest

42. Machete cutting fruit

43. Mid of farmer tasting fruit

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Grinzane Cavour, Italy - 10 November 2019

44. Close of white truffle at auction weighing 1005 grams

45. Tracking shot of biggest truffle being brought in

46. Close of biggest truffle

47. Auctioneer calling the sale

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Taliouine, Ait Ouzaghan Village, Morocco, 5th November 2019

48. Various of women picking harvest of crocuses for saffron

49. Various of women sitting at table picking out the stamens (saffron) from the flowers and putting them into a bowl

50. Various of woman at processing centre putting saffron into dryers

51. Mid shot of woman putting processed saffron into jars

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Martvili, Georgia - 7 November  2019

52. Mid of persimmon being picked up in the tree

53. Drying persimmons strung up along farmhouse  

54. Various of women stringing up persimmon

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Hong Kong – 26 September 2019

55. Various of oysters at purification centre

56. Various of oyster farmer harvesting oysters from a harbour

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Cape Town, South Africa, 16 February 2019

57. Various fly larvae Insect ice cream is revealed and scooped

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Archive: Stellenbosch, South Africa - 25 November 2011

58. Wide of common house flies being farmed for larvae for animal feed at AgriProtein, in Stellenbosch

59. Close of fly larvae

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Cape Town, South Africa - 25 February 2019

60. Fly larvae mixture being carried and poured into a pot

61. Exterior of Food Sciences and Technology Building at the Cape Town University of Technology

62. Various of mixture being poured

63. Cocoa being added to mixture

64. Close of insect ice cream coming out of machine

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Cape Town, South Africa, 16 February 2019

65. Mid of customers Pieter Roodt and Daoyi Liu tasting the insect ice cream from vendor

66. SOUNDBITE (English): Pieter Roodt, Old Biscuit Mill customer:

"Yes I'm pretty happy. It tastes like ice cream to me."

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Los Angeles, California, US - April 16, 2019

67. Close of rolled ice cream bowl being prepared at Holy Roly Ice Cream:

68. Wide of Holy Roly Ice Cream interior

69. Various of coconut mango liquid and mixed fruits being prepared into Holy Roly ice cream and put in bowl

70. Various of ice cream counter showing different flavours

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Velenje, Slovenia - October 22, 2019

71. Wide of disused coal mine

72. Various of guest diners putting on safety helmets

73. Various of guests being taken down into mine in lift and arriving in shaft

74. Various of chef in hard hat preparing food

75. Close of diners seated and toasting each other

76. Wide of diners eating

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Hollywood, California, US - 27 September 2019

77. Various exteriors of Musso & Frank Grill

78. Close of old photo of Musso & Frank Grill

79. Close of opening poster for Musso & Frank Grill

80. Close of old photo of the interior of Musso & Frank Grill

81. Various of Charlie Chaplin's table and restaurant photograph

82. SOUNDBITE (English) Andrea Scoto, Musso & Frank Grill General Manager and Beverage Director:

"We treat celebrities like our normal guests, and normal guests like celebrities."

83. Mid of people at dining table in restaurant

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London, UK - 4 October 2019

84. Various close pan of toad in the hole cake

85. Tilt up of cake display with parrot cake in foreground

86. Pan of people looking at cake display

87. Various of British Prime Minister Boris Johnson cake

LEADIN:

Global debates about the environment in 2019 have been persuading people to change their eating habits with vegan fast food venues popping up in places which would normally attract traditional burger bars.

Foodies have also been on the prowl for new dining experiences whether  - it's looking for strange new flavours or unusual places for fine dining. Some have found themselves in all sorts of bizarre places.

STORYLINE:

With importance placed on tradition and conservatism, Moscow isn't the place you'd expect to find people munching meat-free burgers, but the vegan trend has arrived in Russia and here is the proof.

Even at this Texas steak and burger bar, plant-based products are the new flavour sensation.

TGI Fridays is partnering with the Los Angeles-based meat substitute company Beyond Meat to offer these products, and to gauge what Russians make of them.

So far the National Meat Association is unconcerned, pointing out that Russians consume 11 million tonnes of the product with meat linked to the country's history, culture and traditions.

None the less in Moscow local Pavel Roslikov is tucking in. He's happy to concede he'd be none the wiser if this was served up at home.

"If my wife had given this to me without telling me it was a vegan burger, I would eat it thinking it was made from meat," he says.

The Beyond Meat patty is produced using protein from peas and as a menu option it's more expensive than the meaty alternatives.

Beyond Meat is one of several companies seeking new alternatives to meat.

This is the Impossible Burger.

What makes Impossible Burgers possible? An engineered ingredient that makes the veggie patty look bloody - and one of many new concoctions food regulators expect to see more of in the coming years.

Although diners here in trend setting Los Angeles have been tucking into these bloody burgers for a while, the Food and Drug Administration only gave permission for them to be sold at supermarkets earlier this year.

The interest in plant based burgers isn't confined to North America.

Argentina -  home of the gauchos, haciendas, cattle and the BBQ.

The food these people are tucking into isn't the prime beef Argentina is famous for. It's vegan barbecued seitan made of wheat gluten.

For the revered butchers here it's just unfathomable, but they are getting a bit concerned that the Californian fad might get a foothold.

Even Diego Salvo the manager of the business of The Best butchery appears a little concerned about the future.

"Thank God the Argentines, and mostly around these neighbourhoods, consume lots of meat, for instance during the weekend barbecues,  but in the future it might get complicated," he says.

Not everywhere is bucking the trend for beef.

Consumer demand for high-quality beef is strong and growing according to the California Beef Council, beef is still a big draw at high end restaurants.

In Hollywood, elegant steakhouses are some of the most successful restaurants with the in-crowd and the affluent as they offer more than just fine food.

They offer an experience and in today's experience-driven-frenzied-world, steakhouses are reaping the benefits of being 'theatre'.

You don't have to forswear meat to be environmentally conscious though, and London's Mayfair restaurant Spring is part of a growing number of businesses which this year banned single use plastics from their premises.

Reuseable plastic crates are allowed for bringing in vegetables and other deliveries, but everything in the kitchen and dining room is biodegradable, or recyclable.

At this restaurant in West Hollywood the joints are of the non-meaty kind.

Cannabis plants, once illegal here in the United States, are now the big draw. No-one bats an eyelid as pipes and cigarette papers are filled with marijuana.

Lowell Farms which owns the Cannabis Cafe prides itself with creating a relaxed vibe with quality products which add to the enjoyment of the food.

Chef Andrea Drummer says: "We've replaced the wine with the weed." And so far it's proving popular.

Here in Quito the capital of Ecuador epicureans are relishing an altogether different experience. This is where chocolate quality is taken very seriously and guests are invited to compliment their cacao with a fine wine.

To'ak elevates the ubiquitous chocolate bar to a delicacy from a single origin bean, rather like exclusive estate bottled wine, or a single malt.

Wooden tongs are provided to reduce contamination from smells on the hand.

The cacao used by To'ak is found here in the valley Piedra de Plata in Ecuador's coastal region.

In the 18th and 19th centuries, the Ecuadorian Nacional variety cacao was highly-prized and fetched the highest prices at market, but by the early 1900s disease had virtually wiped out production.

Nacional cacao was thought to be extinct, but the discovery of these trees has sparked its resurgence. For that reason it isn't cheap, a bar costs £400 (GBP) that's well over $500 (USD).

There is nothing more synonymous with luxury food than Italy's white truffle.

Each year well heeled aficionados beat a retreat to Alba to sample the famous fungus.

Truffles don't come for a mere trifle. There are 420,000 Euros worth being auctioned off here, but the prize was this truffle mountain Robaldo Tartufi which fetched a fetching 120,003 Euros.

Another prized ingredient is saffron, the key to the cuisine of the Middle East which has influenced chefs worldwide.

Each year the harvest at the Moroccan village of Taliouine, Ait Ouzaghan is followed closely.

It's very delicate and labour intensive work. The crocus flowers are picked at dawn before the stamens are removed and sent to be carefully dried.

Saffron has been prized for centuries, it's been at the centre of the spice trade and it can sell for up to $5,000 dollars per kilogram for the highest grade.

Over in the Caucuses people are harvesting another, perhaps less well known delicacy.

Dried persimmon is one of the most beloved treats in Georgia and a must at the New Year table.  

For many families in Martivili municipality, dried fruit it is the main income for wintertime. But making this sweet treat is hard work.

Hundreds of kilograms of persimmons are peeled every day in the villages here, they are then threaded on string to create a garland, which is hung in the autumn sun to dry.

Everything is done by hand, from picking to peeling, threading and hanging.

In the run up to Chinese New Year mussel production in Hong Kong swings into overdrive, dried mussels are a seasonal delicacy during the festivities.

But these bivalves are being planted in Hong Kong's harbours with another task in mind, to help restore the marine environment by filtering the water when they feed.

Just one oyster can filter up to litres of water per day.

Never mind the entrees, let's skip to dessert and for the adventurous there's a scoop of ice cream especially here in Cape Town where it's a case of grubs up.

This ice cream is made from fly larvae.

Insect snacks are now old news, but this sweet treat is a high-protein and sustainable alternative to dairy-made ice cream.

Operating out of the Cape Town University of Technology, retailer Gourmet Grubb is using black soldier fly larvae as a basis for ice cream.

The company claims fly larvae is processed with other secret natural ingredients although we do know flavours such as cocoa and honey are added.

Customers Pieter Roodt stumbles across it on sale at this market and comments: "Yes I'm pretty happy. It tastes like ice cream to me."

Ingredients being used by this designer Californian gelaterie are also raising a few eyebrows. The shop features flavours like avocado and black olive.

Holy Roly Ice Cream is a new concept from Thailand which is causing a stir... or perhaps a roll.

The ingredients are prepared from scratch in front of the consumer, then rolled, shaved and served in a cup with various toppings.

In Slovenia fine diners showed us they were willing to go the extra mile, not just to this disused mine, but down the shaft as well.

Here in the deep silence of the earth diners happily don a hard hat while sitting down to toast with fine wine and food.

It's a very novel experience, but if it's tradition you're after why not pay a visit to Musso & Frank Grill.

It commands a prime position on Hollywood Boulevard and to mark its 100th birthday this year it was given its very own star on Hollywood's Walk of Fame.

Established in 1919 Musso & Frank Grill was the first Hollywood industry eatery to attract A-listers. Now the restaurant's walls are covered with photos and memorabilia, a reminder of Tinsel Town's early days.

Customers no longer arrive on horseback, but the place is still packed with celebrities.

Musso's prides itself on its discretion. Pulling out your smartphone to snap that celeb is strictly forbidden and the owners don't allow paparazzi to sneak about the premises.

Current manager Andrea Scoto is in no doubt about why the restaurant continues to be a success.

"We treat celebrities like our normal guests, and normal guests like celebrities," he says.

Toad in the hole is a great British tradition, but this is just an illusion.

In fact nothing here at the Cake Show should be taken at face value.

All is not as it seems even the most popular entry for the "Just an Illusion" competition.

This life sized Boris Johnson cake is made with sponge called "Sweet Success".

It captures Johnson at a memorable moment from his time as London Mayor when he was stuck on a zip wire over the River Thames.

But after a tumultuous year over Brexit and a hard fought General Election this "Sweet Success" sponge might taste a bit bitter to some.

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