The scorching late summer sun of northern Portugal is ripening the black, super-sweet grapes that will go to make what European Union rules say is the only wine that can be called port.

Wine making has for several centuries been a way of life for many families here in the picturesque valley of the River Douro. It's a tradition the EU regulations are designed to protect.

"If it wasn't for wine, the Douro region would be on its knees," says 59-year-old Jose Pereira, a foreman for the Rozes port wine producer, as behind him two dozen local people pick the first grapes of the annual harvest. "Wine is our wealth."

For these workers and the local port wine producers, just like the makers of French champagne, Greek feta cheese or Italy's Parma ham, the EU's name-protection laws help ensure their livelihood by shielding them from industrial-scale, lower-cost copycats.

But port wine's second-largest export market is the United Kingdom, and the impending British exit from the EU is throwing port's almost 50 million euros' (58 million US dollars) worth of annual business there into doubt.

That's because London conspicuously isn't saying whether after leaving the EU next year it will keep the bloc's name protection rules. It could, for example, choose to let in rival port producers from the British Commonwealth, such as South Africa and Australia, as it casts around for post-Brexit trade deals.

Authorities in the United States have long fought against the EU's Geographical Identification (GI) laws, saying they amount to trade barriers - an argument that is not lost on the British government as it eyes closer business ties with Washington.

Product name protection is not a minor issue.

Last week, the EU's Brexit negotiator Michel Barnier singled it out as one of the three main outstanding questions, alongside a possible future border in Ireland and working out the post-Brexit EU-UK relationship.

Enrico Bonadio, Senior Lecturer in intellectual property law at City, University of London, says Geographical Identification laws are "a very sensitive issue which could jeopardize the whole Brexit negotiations."

He reckons the British government, aware that the UK is a major market for the more than 3,000 EU-protected items, is using the issue as "a bargaining chip" to win advantages in other areas of the negotiations.

EU protected names are prized by businesses. The labelling comes with strict regulations on production and is regarded as a quality guarantee that helps branding and sales.

The EU says the scheme seeks to protect local economies and cultures against misuse of names or imitations.

The policy has been a flashpoint before, being a factor in holding up a trade deal between the EU and the United States, where Geographical Identification rules fall under trademark law and where feta and parmesan, for example, are considered generic names.

Portugal's port wine industry offers a look into how a protected name earns its special status and what's at stake for families and businesses in the Brexit talks.

The Douro Valley has an abundance of arresting landscapes along an almost 200-kilometre (120-mile) stretch, reaching from the Atlantic almost into Spain. The spectacular scenery places it on a par with other outstanding European wine regions, such as the Rhine Valley in Germany or France's Loire.

The valley's steep and stony slopes are scored with contours of green vines that ripple back from the river in corrugated lines. Terraces of ancient walls, hand-built in local brown slate, hold gravity at bay. The quiet landscape is punctuated with ridgetop clusters of whitewashed houses and port wine estates called 'quintas.'

Several factors, producers say, make this a singular place: it has weather extremes, with summer bringing heat well above 30 degrees Celsius and winter bringing snow and ice; grape varieties such as Touriga nacional, Tinta roriz and Barroca are unique to Portugal; the poor, bone-dry soil means fewer grapes but a high concentration of sugar; and the slopes, up to 600 metres (2,000 feet) high, offer varying angles of exposure to the sun.

Tractors and trucks have replaced the mules and oxen of yore, but plenty has remained unchanged - including grape-treading in a knee-high granite tank called a 'lagar,' which remains common.

Port is the queen of Portuguese wines. A bottle of 19th-century vintage port, which is the top of the range, can fetch more than 3,000 euros (3,500 US dollars) at auction.

It is a fortified wine, made by adding grape spirit to halt the fermentation and keep the grapes' natural sweetness. It allows wine makers to produce deep, delicately textured wines admired around the world.

It is an ironic twist of Brexit that Britishness runs through the history of Portugal's port wine trade like marbling.

The port business was largely created by, and flourished because of, the British. The port companies, or 'houses,' are called Taylor's, Croft's, Churchill's, Warre's, Sandeman, and Symington, among others.

Taylor's, for example, was established in the Douro Valley in 1744 by Bartholomew Bearsley. After him came, among other bosses, Joseph Taylor, John Fladgate, Frank Yeatman and Alistair Robertson, whose son-in-law Adrian Bridge is now the Managing Director.

Bridge's office is in Vila Nova da Gaia, on the coast by the city of Porto, where the port companies have traditionally brought their wines for aging and shipping.

Standing amid hundreds of centuries-old barrels piled in rows in a musky cellar with granite walls and a wooden roof, Bridge notes that Brexit is already hurting business as the British pound's drop in value against the euro has pushed up port's price on UK shelves.

Taylor's sells port to 105 countries around the world, but Britain is far and away the most important he says, though plans are afoot to expand port's presence in other markets.

He adds, with typical British understatement, that he expects Brexit to "require some degree of readjustment."

Raymond Reynolds, owner of Raymond Reynolds Ltd, a specialist UK Wine importer is not too worried about geographical denominations, which he believes are superceded by historic links between suppliers and buyers.

"They are trusted in terms of their quality and through to retailers and consumers that works as well," he says, adding "the only problem with Brexit is the uncertainty."

Britain and the EU have not yet finalised their divorce agreement, stirring fears among businesses of disruption to trade.

Douro Valley, Portugal - 12 September, 2018

1. Pan of Douro River near Pinhao, Douro Valley

2. Wide of slope with green vines

3. Mid of Ferreira port wine slope

4. Mid of Alves de Sousa port wine slope

5. Wide of protected landscape with sign

6. Close of sign reading (Portuguese) "Douro Wine Valley, World Heritage"

7. Change of focus from slope to vine leaf

8. Workers arriving to harvest

9. Tilt up from bucket to workers going up the hill

10. Close of bucket with grapes

11. Mid of workers

12. Close of worker cutting vines

13. Close of bucket filled with grapes

14. Tilt down from sun to workers walking

15. Set up shot for Jose Pereira, foreman of Rozes port wine producer

16. SOUNDBITE (Portuguese) Jose Pereira, foreman of Rozes port wine producer:

"If it wasn't for wine there would be a crisis, both for our employers and for us. Without the wine the Douro region would be on its knees. Wine is our wealth."

17. Tractor carrying grapes up hill

18. Wide of Quinta da Gricha entrance

19. Workers receiving and processing grapes from the harvest for Churchill's port wine production house

20. Various of grapes being processed

21. Tilt down of Rozes wine barrels

22. Wide of old bottles of port wine

23. Change of focus between vintage port wine bottles

24. SOUNDBITE (Portuguese) Luciano Madureira, oenologist, Rozes port wine production:

"Port wine is good because it's from here, from this region. This is a unique region, where people are very important, the climate, the soil – which is not very rich, eager to produce more but that can't give more than what it already gives. We are in the mountains so what we do is always in small scale but with extraordinary quality."

Vila Nova de Gaia, Portugal - 11 September, 2018

25. Entrance to Taylor's port wine cellars house

26. Close of Taylor's symbol

27. Wide of wine barrels at cellar

28. Set up shots for Taylor's managing director Adrian Bridge

29. SOUNDBITE (English) Adrian Bridge, Managing Director, Taylor's port wine house:

"Well, I think that clearly when we are selling a product like Port - which we have done for hundreds of years – we have seen many disruptions, of war and pestilence over the centuries and perhaps if one puts the context of Brexit in these terms of an unfortunate blip that may cause some problems and probably requires some degree of readjustment, I think that would be fair."

30. Wide of royal warrant of appointment

31. Close of royal warrant of appointment reading (English) "By appointment to H.M. Queen Elizabeth II suppliers of Port Wine, Taylor's Port Portugal"

London, UK - 14 September, 2018

32. Various set up shots of Enrico Bonadio, Senior Lecturer in intellectual property law at City, University of London

33. SOUNDBITE (English) Enrico Bonadio, Senior Lecturer in intellectual property law at City, University of London:

"I don't think the Europeans will accept, the EU will accept a Brexit deal which does not protect feta cheese, Parmesan cheese or champagne wine also because the entire final Brexit deal will need to be ratified by national parliaments, 27 national parliaments. Can we imagine the Greek parliament or the Italian parliament or the French parliament having to ratify a final Brexit deal that does not strongly protect feta, parmesan or champagne? It will be difficult. That's why a deadlock on this issue could jeopardize the entire Brexit deal."

London, UK - 19 September, 2018

34. Wide shot of the Raymond Reynolds stall at "The Dirty Dozen" wine and spirits tasting event in Glazier Hall, London

35. Attendee tasting a wine

36. Pan up from bottles of Niepoort port wine to wine tasters

37. Close up of wine being poured

38. Shot of Raymond Reynolds pouring some Niepoort Bioma port

39. Cutaway corks

40. SOUNDBITE: (English) Raymond Reynolds, Owner of Raymond Reynolds Ltd, a specialist UK Wine importer:

"I don't have any fear in that sense (of Geographical Identification ending after Brexit) because you know your sources of supply, we work with our growers, there is a historic link. They are trusted in terms of their quality and through to retailers and consumers that works as well so the only problem with Brexit is the uncertainty."

41. Tilt up of bottle of port

42. Various of Raymond Reynolds with customers

STORYLINE

Britain and the European Union warned December 8th that talks on a post-Brexit free-trade deal are teetering on the brink of collapse, with just over three weeks until an economic rupture that will cause upheaval for businesses on both sides of the English Channel.

Officials downplayed the chances of a breakthrough when Prime Minister Boris Johnson heads to Brussels for face-to-face talks with European Commission President Ursula von der Leyen in the next few days.

With negotiators deadlocked on key issues after months of tense talks, German European Affairs Minister Michael Roth said the bloc’s confidence in Britain was hanging in the balance.

Johnson’s Downing Street office said the situation was “very tricky” and collapse of the talks was a distinct possibility.

Johnson and von der Leyen, head of the EU’s executive arm, spoke by phone December 7th for the second time in 48 hours.

They said afterwards that “significant differences” remained on three key issues - fishing rights, fair-competition rules and the governance of future disputes - and “the conditions for finalizing an agreement are not there.”

The two leaders said in the joint statement that they planned to discuss the remaining differences “in a physical meeting in Brussels in the coming days.”

Leaders of the EU's 27 nations are holding a two-day summit in Brussels starting Thursday.

***

U.K. Prime Minister Boris Johnson arrived in Brussels on December 9th, ahead of crunch Brexit trade talks with European Commission President Ursula von der Leyen in the evening.

The leaders of Britain and the European Union will meet for a dinner that could pave the way to a post-Brexit trade deal - or tip the two sides toward a chaotic economic rupture at the end of the month.

They have just a few hours over a multi-course meal to unstick negotiations that are deadlocked on key aspects of the future relationship for the EU and Britain.

The U.K. left the EU on Jan. 31st after 47 years of membership, but remains within the bloc’s tariff-free single market and customs union until the end of the year.

Reaching a trade deal by then would ensure there are no tariffs or quotas on trade in goods on Jan. 1st, although there would still be new costs and red tape for businesses.

Failure to secure a trade deal would mean tariffs and other barriers that would hurt both sides, although most economists think the British economy would take a greater hit because the U.K. does almost half of its trade with the bloc.

***

As Brexit talks enter their decisive final days, there's still a big catch: the fishing industry.

It is holding up the trade deal between the European Union and recently departed Britain, putting at risk hundreds of thousands of jobs and tens of billions of euros in annual production losses.

French fishermen are anxious about a looming no-deal Brexit, following months of talks by negotiators seeking to cobble together a trade deal in the wake of their Brexit divorce.

While French and other European fishermen currently take much of their catch in UK waters, a no-deal Brexit could end or significantly limit that.

Twenty-eight year old fisherman Mathieu Pinto is concerned about the prospects of a no-deal Brexit.

Docking his boat, L'Ophelea, in the French port of Boulogne-Sur-Mer after a night of fishing sea-snails or whelk, Pinto said that the vast majority of his catch comes from British waters and there will be a "huge impact" on his business.

Pinto believes the consequences of the end of the current fishing policies would mean war amongst European boats fishing across the same coastal waters in France.

There is essentially not enough to go around, he said.

Pinto talks with other fishermen here in Boulogne and he says they are all just as scared as he is.

He says he is not yet ready to sell his boat but as someone who learned the trade handed down through his family, he is quickly losing his passion.

As well as France, the Netherlands, Belgium, Ireland and Denmark are among those directly implicated by the potential closing off of UK waters.

Brussels has proposed a 12-month period for continued reciprocal access to fishing waters but Britain has suggested this could be rejected.

For centuries, foreign fishermen shared the plentiful waters off Britain, and it has been no different since the UK joined the EU in 1973.

But as catches dwindled, sometimes to a fraction of their previous numbers because of ruthless overexploitation, the number of British fishermen has dwindled from 22,000 in 1975 to 12,000 in 2018.

Rightly or wrongly, EU trawlers venturing freely in UK waters came to be seen as a symbol of plunder and exploitation.

When Britain voted to leave, saving UK waters for UK fishermen became a rallying cry.

In an ideal scenario, British fishermen would have all the waters to themselves, able to expand what so long has been a diminishing industry but it's not that simple.

The EU came into the trade negotiations demanding that its boats continue being allowed to fish.

Even though Brexit left the bloc in a much weaker position, UK exports gave it leverage.

Some 80% of fish landed in the UK is exported, and three-quarters of that goes to the EU.

If the continent closes off its markets, fish would be left rotting on British quays.

The debate during the final days centers on how the issues of fishing rights for EU trawlers could be reconciled with low or no tariffs for UK exports through fish-processing hubs like Boulogne-sur-Mer.

***

Lorries travelling to the UK port of Dover were stuck in traffic jams that stretched back several kilometres on December 12th.

The queues built up even though it's three weeks before Britain leaves the European Union.

Logistics companies have reported a surge in demand for imports ahead of a potential no-deal Brexit.

The British government has warned that even with a deal, there could be queues as long as 100 kilometres if companies don't prepare the new paperwork.

***

Tensions were high in Dover on December 23rd as thousands of drivers remained stranded at the UK port.

Police were confronted by frustrated drivers in the road leading to the ferries, before backing away from the crowd.

People ran to return to their vehicles after officers signalled to move the traffic towards the port.

Many have been stuck in Dover for three days now after France banned travel from the UK on Sunday following news of a new variant of coronavirus spreading across south east England.

A deal was reached between the two countries to resume travel on December 23rd, as long as travellers showed a negative COVID test result from within the last 72 hours.

British Communities Secretary Robert Jenrick said around 4,000 trucks may be waiting in the county of Kent to cross the Channel and urged other truckers not to head there until the backlog is cleared.

It will take “a few days” to test all the drivers before they can travel to France, he said.

***

Scuffles broke out at the UK's Dover Port on December 23rd when police attempted to clear a route for health workers to arrive as efforts to clear a backlog of stranded drivers continued.

A police escort led in a group of cars carrying National Health Service test and trace workers and people were instructed to return to their vehicles as testing was about to commence.

However, some drivers who were stranded at the port were protesting by blocking vehicles from leaving the port.

A man was removed by police officers when he laid down in front of a truck.

Another protester attempted to stop a bus of port workers from entering.

Gridlock at the English port had kept thousands of truckers and travellers stranded on Wednesday despite a deal with France to lift a two-day blockade imposed because of a new variant of the coronavirus that had isolated Britain and raised fears of food shortages.

Nations around the world began barring people from Britain over the weekend after Prime Minister Boris Johnson announced that scientists said a new version of the virus whipping around London and England's southeast may be more contagious.

***

Britain's Brexit negotiator David Frost left the UK Mission in Brussels to go to the EU Commission on December 24th, as the two sides appeared to be on the cusp of striking a trade deal.

Negotiators from the European Union and Britain worked through the night and right into Christmas Eve to put the finishing touches on a trade deal that should avert a chaotic economic break between the two sides on New Year's Day.

After resolving the remaining fair-competition and almost all fisheries issues on December 23rd, negotiators combed through hundreds of pages of legal text that should become the blueprint for a post-Brexit relationship.

As during much of the nine-month negotiations, the issue of EU fleets in British waters proved the most intractable and divisive, with negotiators still haggling over quotas for some individual species as dawn came.

Still, sources on both sides said the long and difficult negotiations were on the cusp of being wrapped up as negotiators, holed up at EU headquarters in Brussels with a stack of pizzas, worked to deliver the text to their leaders on Thursday.

***

While corks may have popped in London and Brussels over reaching the relative certainty of a post-Brexit trade deal after years of delays and negotiations, there was one rocky speck of British soil still left in limbo.

Gibraltar, known colloquially as The Rock, is a UK colony jutting off the southern tip of Spain's mainland.

But it was not included in the agreement announced on Christmas Eve between the European Union and the UK to reorganise commercial and trade relations between the now 27-member bloc and the first nation to exit the group

The deadline for Gibraltar remains January 1st, when a transitionary period regulating the short frontier between Gibraltar and Spain expires.

If no deal is reached, there are serious concerns that a hard border would cause disruption for the workers, tourists and major business connections across the two sides.

More than 15,000 people live in Spain and work in Gibraltar, making up about 50% of Gibraltar's labour force, and their cross-border journeys help make up the 30 million annual crossings.

Oscar Aguilera is a 40-year-old resident of La Linea De La Concepcion, the Spanish town that borders Gibraltar.

Every day, he crosses the frontier to work for a cleaning company based on The Rock.

Aguilera says he relies heavily on a fluid border for his daily work commute and worries about what will happen if there is no deal.

The Rock was ceded to the UK in 1713, and for three centuries, the strategic outcrop of high terrain has given its navy command of the narrow seaway linking the Mediterranean to the Atlantic Ocean.

Spain, however, has never dropped its claim to sovereignty over it and throughout the Brexit talks, it insisted it wants a say on the future of Gibraltar.

It succeeded in convincing the EU to separate the issue of Gibraltar from the wider Brexit negotiations, meaning that Madrid is handling all talks directly with its counterparts in Gibraltar and London.

The Spanish foreign ministry has warned that if an agreement is not reached before 1 January, the long lines of stranded truck drivers seen at the English Channel crossing could be repeated.

On Monday Spain's foreign minister Arancha Gonzalez Laya reiterated that her government wants to reach a deal, adding that "there's no plan B", and that "either there's a deal with the United Kingdom or there's a hard border."

Lorenzo Pérez-Periañez, who represents the La Linea Association of Small and Medium enterprises, has no doubt that a hard border would be devastating for the economies of both Gibraltar and Spain.

But he is keen to stress that it's not all about the financial impact, as border restrictions will impact families living on both sides.

Gibraltar's population of about 34,000 was overwhelmingly against leaving the EU.

In the UK's 2016 Brexit referendum, 96% of voters in Gibraltar supported remaining in the EU, because they felt the trade bloc would give them more leverage to deal with Madrid.

***

The UK Prime Minister Boris Johnson on December 30th signed the post-Brexit trade deal with the European Union.

Johnson told the media after the signing that "this is not the end, it is a new beginning".

Britain’s House of Commons voted to approve the deal, paving the way for an orderly break with the bloc that will finally complete the UK’s years-long Brexit journey.

With just a day to spare, lawmakers voted 521-73 December 30th to approve the agreement sealed between the UK government and the EU last week.

It will become British law once is passes through the unelected House of Lords on December 30th and gets formal royal assent from Queen Elizabeth II.

The UK left the EU almost a year ago, but remained within the bloc’s economic embrace during a transition period that ends at midnight Brussels time -- 11 p.m. in London - on December 31st.

02:01:31

00:00:00

GVs of EU buildings as Brexit stalemate remains

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ASSOCIATED PRESS

Brussels - 08 December 2020

1. Close of front of the European Commission logo

2. Wide of Christmas trees for sale in front of the European Commission

00:07:15

UK PM arrives at ambassador residence in Brussels

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ASSOCIATED PRESS

Brussels - 9 December 2020

++NIGHT SHOTS++

3. Various of U.K. Prime Minister Boris Johnson arriving at the residence of the U.K. ambassador to Belgium ahead of Brexit talks with European Commission President Ursula von der Leyen

00:12:07

French fishermen anxious over no-deal Brexit

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ASSOCIATED PRESS

Boulogne-Sur-Mer - 10 December 2020

4. French fishing boat L'Ophelea arriving into Boulogne port after fishing overnight

5. Shellfish catch - whelk or sea snails- being unloaded from the boat

6. Fish and fishmongers

00:25:16

Lorries in long queues at Dover ahead of Brexit

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ASSOCIATED PRESS

Dover - 12 December 2020

7. Various of queues of lorries heading to Dover port

8. Dover port from the cliffs

00:37:16

Tensions high in Dover as some vehicles start move

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ASSOCIATED PRESS

Dover - 23 December 2020

9. Man confronts police officer in front of lorry

10. Row of police formed in front of lorry

00:45:16

Scuffles as police try to clear route for testing in Dover

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ASSOCIATED PRESS

Dover - 23 December 2020

11. Wide of man being removed from road by police officers

12. People demonstrating, one man stepping in front of bus

13. Police officers in front of road sign reading (English) "Return to vehicles, testing to commence"

00:57:16

Frost in Brussels on cusp of striking Brexit trade deal

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ASSOCIATED PRESS

Brussels - 24 December 2020

14. The UK's chief Brexit negotiator leaving the UK mission getting into car to go to the EU Commission, car leaving

01:05:08

Gibraltar’s post-Brexit border with Spain in limbo

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ASSOCIATED PRESS

Gibraltar - 22 December 2020

15. Workers crossing border into Gibraltar from Spain

16. Spanish worker Oscar Aguilera entering Gibraltar

Gibraltar - 19 December 2020

17. Various of people walking in town, at cafe

01:24:18

Johnson signs post Brexit trade deal

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UK POOL

London - 30 December 2020

18. UK Prime Minister Boris Johnson signing trade deal, UPSOUND (English) Boris Johnson: " Here it is folks, this is it. And I know the question you will all be asking yourselves is, have I read it? The answer is yes. And it's an excellent deal for this country. But also, for our friends and partners. "

LEAD IN:

With Brexit looming, fears are growing that border controls between Northern Ireland and the Irish Republic could become a reality.  

If that happens among the worst affected industries in the border areas will be tourism which relies heavily on ease of travel between the two jurisdictions.   

STORY-LINE:

Just four kilometres (2.5 miles) south of the border with Northern Ireland, Belturbet in Co. Cavan in the Irish Republic is on the front line of the Brexit crisis.  

Tourism, in particular fishing and boat cruising, is the town's biggest industry, drawing in visitors from Europe and from all around Ireland both north and south.

During the Troubles, tourism in Belturbet was in decline, but since the 1998 Good Friday Agreement which ended the conflict, things have been looking up.  

Investment in tourism infrastructure rose - including the construction of a new marina - drawing in visitors keen to explore the region known for its scenic lakes and rivers.  

But with Brexit looming locals are worried that the tourism industry could be badly affected.  

Cruising company ABC Boats has a base at Belturbet and another one over the border at Aghinver in County Fermanagh, Northern Ireland.

Just outside Belturbet, the Erne River marks the border itself, with one river bank in Northern Ireland and the other in the Republic of Ireland, illustrating the complexity of the issue which has stalled Brexit.

ABC's Sean Greenan, who manages the Belturbet Marina, says he's worried that European visitors in particular will stay away if Brexit results in new border controls.

"Our…majority of our customers come from…from Europe. So you have, you have German, eh Austrian, Switzerland, you know that's…that's ninety percent of our customers em, what way are they going to react? This is what we need to ask ourselves. What way are they going to react looking at coming to Ireland after Brexit?"  

The removal of the militarised border in 1998 increased cross border trade and fuelled economic growth which has benefited people both north and south.

The Senator George Mitchell Peace Bridge marking the border just outside the town has become a potent symbol of north/south co-operation.

Opened in 1999 as a replacement for another bridge which was blown up during the Troubles, today cars and trucks travel across the border without hindrance.

The only way to tell that you have crossed the border is road markings which change on the bridge from white in Northern Ireland to yellow in the Republic of Ireland.

If a new border is constructed this marks the spot where locals fear security infrastructure will reappear stifling cross border co-operation.   

35 kilometres up river from Belturbet is Enniskillen in Co. Fermanagh, Northern Ireland,  which is also heavily reliant on tourism.   

Most visitors to Enniskillen travel up from the Republic of Ireland and locals are concerned that that could be jeopardised by Brexit.

Terry McCartney is the Managing Director of the Belmore Court & Motel, one of the largest hotels in the town.

"People flying into Ireland mostly fly into Dublin. Eh once they get into Dublin if they want to come north they have to hire a car. Will there be a border? Will there not be a border? Will they be able to bring their car across the border? Will they need a visa to come across the border? So those are all issues in terms of guests and residents em. But on top of that then we also have the issue of workers em. We have a number of jobs which are filled mainly by people who work…or who come from outside the UK and Ireland. After Brexit will those people be able to stay? Will be be able to get additional people to do those important jobs in in the accommodation sector? So em those are big issues for us and definitely very uncertain."

Back on the River Erne linking Belturbet and Enniskillen, life continues on at its leisurely pace, at least for now.

It's the years of uncertainty surrounding Brexit that have been the the biggest problem facing businesses like ABC Boats, says manager Sean Greenan.

"What we need as a company here, and what our clients need - knowledge. We need to know what's going to happen next year. We're going to want to need to know what's going to happen the following year. And at the end of the day we've got to deal with whatever that is. But we've got to know. You can't deal with anything until you know about it."

Protecting the many gains made under the Good Friday Agreement and avoiding the return of a hard border are the most important things going forward, says Brendan Fey a local politician and pub owner.

"I believed that we were going to be an economic island - cross border, health, electricity, phones, everything. It has thrown everything up now, we have to get back to that. People talk about a united Ireland - I would just park that, that's not important just at the moment. The important thing is that we don't have borders anywhere on this island."   

The UK is due to leave the European Union on October 31st.  The British government is currently still trying to thrash out a deal with the European Union ahead or the EU summit on October 17-18.

ASSOCIATED PRESS

Belturbet, Co. Cavan, Ireland, October 9th 2019.

1. Wide aerial of town. ++MUTE++

2. Wide aerial of town and boats on river. ++MUTE++

3. Wide low-level aerial of boats on river. ++MUTE++

4. Close up zoom in of engraved plaque reading (English): "This project has been part financed by the EU special support programme for Peace and Reconciliation."  

5. Wide pan of passing cruise boat.

6. Wide tilt from water turbulence at back of boat to river.

7. Wide frontal view of cruise boat.

8. Close up of boat driver's face seen through windscreen.

9. SOUNDBITE (English) Sean Greenan, ABC Boats Marina Manager, The Marina Belturbet.

"Our…majority of our customers come from…from Europe. So you have, you have German, eh Austrian, Switzerland, you know that's…that's ninety percent of our customers em, what way are they going to react? This is what we need to ask ourselves. What way are they going to react looking at coming to Ireland after Brexit?"  

10. Wide of road with passing traffic.

11. Medium of sign: 'Reject Brexit - Hard Border, Job Losses, Food Shortages.'

12. Medium of sign: 'Hard Border? Soft Border? No Border !'

13. Wide of bridge with passing traffic.

14. Close up of engraved plaque: 'Senator George Mitchell Peace Bridge, Aghalane" - which sits on the border

15. Close up pan from white line on road to yellow line on road marking 'border' between Ireland and Northern Ireland

ASSOCIATED PRESS

Enniskillen, Co. Fermanagh, Northern Ireland - October 10th 2019.

16. Wide aerial of town. ++MUTE++

17. Wide of town main street with traffic.

18. Medium of pedestrians.

19. Wide of hotel and cars on road.

20. Close up of British flag.

21. Medium of sign: 'Belmore Court & Motel'.

22. Medium pan of man entering hotel reception.

23. SOUNDBITE (English) Terry McCartney, Managing Director, Belmore Court & Motel.  

"People flying into Ireland mostly fly into Dublin. Eh once they get into Dublin if they want to come north they have to hire a car. Will there be a border ? Will there not be a border? Will they be able to bring their car across the border? Will they need a visa to come across the border? So those are all issues in terms of guests and residents em. But on top of that then we also have the issue of workers em. We have a number of jobs which are filled mainly by people who work…or who come from outside the UK and Ireland. After Brexit will those people be able to stay? Will be be able to get additional people to do those important jobs in in the accommodation sector? So em those are big issues for us and definitely very uncertain."

24. Wide pan of cruise boats.

25. Medium of fisherman.

ASSOCIATED PRESS

Belturbet, Co. Cavan, Ireland, October 9th 2019.

26. Wide frontal view of cruise boat.

27. Medium of boat driver seen from below.

28. Close up of speedometer.

29. Close up pan of man's face.

30. SOUNDBITE (English) Sean Greenan, ABC Boats Marina Manager, The Marina Belturbet.

"What we need as a company here, and what our clients need - knowledge. We need to know what's going to happen next year. We're going to want to need to know what's going to happen the following year. And at the end of the day we've got to deal with whatever that is. But we've got to know. You can't deal with anything until you know about it."

31. Medium of Brendan Fey standing on riverbank jetty.

32. SOUNDBITE (English), Brendan Fey, Cavan Country Councillor and pub owner.     

"I believed that we were going to be an economic island - cross border, health, electricity, phones, everything. It has thrown everything up now, we have to get back to that. People talk about a united Ireland - I would just park that, that's not important just at the moment. The important thing is that we don't have borders anywhere on this island."   

ASSOCIATED PRESS

Archive  : Lough Erne, Enniskillen - 28 May 2013

33. Various of lake with cruise boats

34. Sunshine reflected on water

35. Cruiser on the water

36. Police speed boat on patrol

POOL

Archive : Lough Erne, Enniskillen, Co. Fermanagh, Northern Ireland - June 2013

37. Aerial tilt down of area around Lough Erne to Lough Erne Resort Hotel

LEAD IN:

With Brexit looming, fears are growing that border controls between Northern Ireland and the Irish Republic could become a reality.  

If that happens among the worst affected industries in the border areas will be tourism which relies heavily on ease of travel between the two jurisdictions.   

STORY-LINE:

Just four kilometres (2.5 miles) south of the border with Northern Ireland, Belturbet in Co. Cavan in the Irish Republic is on the front line of the Brexit crisis.  

Tourism, in particular fishing and boat cruising, is the town's biggest industry, drawing in visitors from Europe and from all around Ireland both north and south.

During the Troubles, tourism in Belturbet was in decline, but since the 1998 Good Friday Agreement which ended the conflict, things have been looking up.  

Investment in tourism infrastructure rose - including the construction of a new marina - drawing in visitors keen to explore the region known for its scenic lakes and rivers.  

But with Brexit looming locals are worried that the tourism industry could be badly affected.  

Cruising company ABC Boats has a base at Belturbet and another one over the border at Aghinver in County Fermanagh, Northern Ireland.

Just outside Belturbet, the Erne River marks the border itself, with one river bank in Northern Ireland and the other in the Republic of Ireland, illustrating the complexity of the issue which has stalled Brexit.

ABC's Sean Greenan, who manages the Belturbet Marina, says he's worried that European visitors in particular will stay away if Brexit results in new border controls.

"Our…majority of our customers come from…from Europe. So you have, you have German, eh Austrian, Switzerland, you know that's…that's ninety percent of our customers em, what way are they going to react? This is what we need to ask ourselves. What way are they going to react looking at coming to Ireland after Brexit?"  

The removal of the militarised border in 1998 increased cross border trade and fuelled economic growth which has benefited people both north and south.

The Senator George Mitchell Peace Bridge marking the border just outside the town has become a potent symbol of north/south co-operation.

Opened in 1999 as a replacement for another bridge which was blown up during the Troubles, today cars and trucks travel across the border without hindrance.

The only way to tell that you have crossed the border is road markings which change on the bridge from white in Northern Ireland to yellow in the Republic of Ireland.

If a new border is constructed this marks the spot where locals fear security infrastructure will reappear stifling cross border co-operation.   

35 kilometres up river from Belturbet is Enniskillen in Co. Fermanagh, Northern Ireland,  which is also heavily reliant on tourism.   

Most visitors to Enniskillen travel up from the Republic of Ireland and locals are concerned that that could be jeopardised by Brexit.

Terry McCartney is the Managing Director of the Belmore Court & Motel, one of the largest hotels in the town.

"People flying into Ireland mostly fly into Dublin. Eh once they get into Dublin if they want to come north they have to hire a car. Will there be a border? Will there not be a border? Will they be able to bring their car across the border? Will they need a visa to come across the border? So those are all issues in terms of guests and residents em. But on top of that then we also have the issue of workers em. We have a number of jobs which are filled mainly by people who work…or who come from outside the UK and Ireland. After Brexit will those people be able to stay? Will be be able to get additional people to do those important jobs in in the accommodation sector? So em those are big issues for us and definitely very uncertain."

Back on the River Erne linking Belturbet and Enniskillen, life continues on at its leisurely pace, at least for now.

It's the years of uncertainty surrounding Brexit that have been the the biggest problem facing businesses like ABC Boats, says manager Sean Greenan.

"What we need as a company here, and what our clients need - knowledge. We need to know what's going to happen next year. We're going to want to need to know what's going to happen the following year. And at the end of the day we've got to deal with whatever that is. But we've got to know. You can't deal with anything until you know about it."

Protecting the many gains made under the Good Friday Agreement and avoiding the return of a hard border are the most important things going forward, says Brendan Fey a local politician and pub owner.

"I believed that we were going to be an economic island - cross border, health, electricity, phones, everything. It has thrown everything up now, we have to get back to that. People talk about a united Ireland - I would just park that, that's not important just at the moment. The important thing is that we don't have borders anywhere on this island."   

The UK is due to leave the European Union on October 31st.  The British government is currently still trying to thrash out a deal with the European Union ahead or the EU summit on October 17-18.

ASSOCIATED PRESS

Belturbet, Co. Cavan, Ireland, October 9th 2019.

1. Wide aerial of town. ++MUTE++

2. Wide aerial of town and boats on river. ++MUTE++

3. Wide low-level aerial of boats on river. ++MUTE++

4. Close up zoom in of engraved plaque reading (English): "This project has been part financed by the EU special support programme for Peace and Reconciliation."  

5. Wide pan of passing cruise boat.

6. Wide tilt from water turbulence at back of boat to river.

7. Wide frontal view of cruise boat.

8. Close up of boat driver's face seen through windscreen.

9. SOUNDBITE (English) Sean Greenan, ABC Boats Marina Manager, The Marina Belturbet.

"Our…majority of our customers come from…from Europe. So you have, you have German, eh Austrian, Switzerland, you know that's…that's ninety percent of our customers em, what way are they going to react? This is what we need to ask ourselves. What way are they going to react looking at coming to Ireland after Brexit?"  

10. Wide of road with passing traffic.

11. Medium of sign: 'Reject Brexit - Hard Border, Job Losses, Food Shortages.'

12. Medium of sign: 'Hard Border? Soft Border? No Border !'

13. Wide of bridge with passing traffic.

14. Close up of engraved plaque: 'Senator George Mitchell Peace Bridge, Aghalane" - which sits on the border

15. Close up pan from white line on road to yellow line on road marking 'border' between Ireland and Northern Ireland

ASSOCIATED PRESS

Enniskillen, Co. Fermanagh, Northern Ireland - October 10th 2019.

16. Wide aerial of town. ++MUTE++

17. Wide of town main street with traffic.

18. Medium of pedestrians.

19. Wide of hotel and cars on road.

20. Close up of British flag.

21. Medium of sign: 'Belmore Court & Motel'.

22. Medium pan of man entering hotel reception.

23. SOUNDBITE (English) Terry McCartney, Managing Director, Belmore Court & Motel.  

"People flying into Ireland mostly fly into Dublin. Eh once they get into Dublin if they want to come north they have to hire a car. Will there be a border ? Will there not be a border? Will they be able to bring their car across the border? Will they need a visa to come across the border? So those are all issues in terms of guests and residents em. But on top of that then we also have the issue of workers em. We have a number of jobs which are filled mainly by people who work…or who come from outside the UK and Ireland. After Brexit will those people be able to stay? Will be be able to get additional people to do those important jobs in in the accommodation sector? So em those are big issues for us and definitely very uncertain."

24. Wide pan of cruise boats.

25. Medium of fisherman.

ASSOCIATED PRESS

Belturbet, Co. Cavan, Ireland, October 9th 2019.

26. Wide frontal view of cruise boat.

27. Medium of boat driver seen from below.

28. Close up of speedometer.

29. Close up pan of man's face.

30. SOUNDBITE (English) Sean Greenan, ABC Boats Marina Manager, The Marina Belturbet.

"What we need as a company here, and what our clients need - knowledge. We need to know what's going to happen next year. We're going to want to need to know what's going to happen the following year. And at the end of the day we've got to deal with whatever that is. But we've got to know. You can't deal with anything until you know about it."

31. Medium of Brendan Fey standing on riverbank jetty.

32. SOUNDBITE (English), Brendan Fey, Cavan Country Councillor and pub owner.     

"I believed that we were going to be an economic island - cross border, health, electricity, phones, everything. It has thrown everything up now, we have to get back to that. People talk about a united Ireland - I would just park that, that's not important just at the moment. The important thing is that we don't have borders anywhere on this island."   

ASSOCIATED PRESS

Archive  : Lough Erne, Enniskillen - 28 May 2013

33. Various of lake with cruise boats

34. Sunshine reflected on water

35. Cruiser on the water

36. Police speed boat on patrol

POOL

Archive : Lough Erne, Enniskillen, Co. Fermanagh, Northern Ireland - June 2013

37. Aerial tilt down of area around Lough Erne to Lough Erne Resort Hotel

LEAD IN:

With less than 30 days until the UK is set to leave the European Union, 'Brexit' remains a hot topic of conversation for people across the country.

For these market stall holders working in one of London's iconic districts, will Brexit have any effect?

STORY-LINE:

London's Portobello Road and its surroundings are home to an array of iconic locations that have featured in many blockbuster films, from 'Paddington Bear' to 'Love, Actually'.

Tourists from across the world flock to the colourful and highly 'Instagrammable' locale to document their visit.

According to the Royal Borough of Kensington and Chelsea, Portobello Road Market is one of the leading antique markets in London, tracing its roots back to the nineteenth century - attracting millions of visitors a year.

Close to the celebrated Portobello Road Market, these women are taking pictures in front of the house that featured in a classic scene from the movie 'Love Actually' (2003).

In the film, Andrew Lincoln's character confesses his love for Keira Knightly's character with a series of romantic signs.

And there are more iconic front doors nearby.

This doorway was central to another memorable film scene, this time from the 1999 romantic comedy 'Notting Hill'.

It was here semi-naked actor Rhys Ifans encounters a huge media scrum at the house of the character played by Hugh Grant.

Far from the rom-com glamour of the area, stall holders are today wrestling with grittier issues.

Juan Carlos Restrebo runs this stall selling picture and photo frames.

He says that he fears the UK's impending departure from the EU as the tough economic conditions impact his business.

"I had the worst December and the worst January on record and not much better today. So I think it's going to get worse," says Restrebo.

The subject of Brexit has ignited strong opinions on both sides of the divide.

On this side street off Portobello Road, graffiti makes its pro-leave stance very clear.

For visitors to the area, however, Brexit may not be at the forefront of their concerns with such ample photo opportunities.

Twenty years after the film became a hit, these young fans have found a bookshop that featured in the movie 'Notting Hill'.

It is the place that inspired the shop where romance blossomed for Julia Robert's and Hugh Grant's characters.

While local businesses benefit from the footfall blockbusters like 'Notting Hill' bring to the area, stall holders cannot escape the political and economic realities of modern London.

Michelle runs two stalls on Portobello Road Market.

She claims Brexit has ruined her business, forcing her to work twice as hard in this current financial climate.

"All the ills of the country blamed on the EU by God knows how many, forty years by our absolutely insane right-wing media. It's destroyed my business, this isn't my business. I'm having to work two part-time jobs because my business has been destroyed and no-one's buying," says Michelle.

Mark Barr is the chairman of the Portobello Road and Golborne Management Committee.

He has been selling wooden toys and puzzles for over thirty years.

He says while trading at Portobello Road Market is currently difficult, so too are economic conditions around the world.

As for Brexit, he says nobody can predict how it will impact the market.

Barr explains: "None of us knows what's going to happen come March. Trading at the moment, again, trading is difficult. Everything, I mean, there's financial downturns worldwide so there's going to be a financial downturn here. So, I don't know how Brexit is going to affect the market or affect us."

"We'll just have to deal with things as they come because the decision is not ours to take what happens, so we're just waiting for it to happen and finish. We just want it over with whatever they're going to do. So we can deal with any problems or any solutions that are needed to be found."

For some traders, however, Brexit does not seem to be a topic of conversation.

Alex Boden works outside the instantly recognisable antique shop which features in 'Paddington 2' (2017).

"We don't really talk about Brexit to be quite honest, it's not a big subject in the market trade that I'm aware of any way to be quite honest. We'll be here before and after Brexit," Boden says.

Britain is due to leave the EU on March 29.

London - 9 February 2019

1. Close up of Paddington Bear toys in a shop window

2. Wide of window display featuring Paddington Bear

3. Tilt up women taking photos in front of pink house (featured in the film Love Actually)

4. Close up sign reading 'Love Actually?' Please give £1 to charity'

5. Front door that featured in the film 'Love, Actually'

6. Pan-right from people in front of door that featured in the film 'Notting Hill' to woman taking photo

7. Tilt up blue door that featured in the film 'Notting Hill'

8. Various of market stalls selling antiques

9. Juan Carlos Restrebo, stall holder at Portobello Road Market serving customer

10. SOUNDBITE (English) Juan Carlos Restrebo, stall holder at Portobello Road Market:

"Fears. What will happen, the economy's going down, I already feel it. I had the worst December and the worst January on record and not much better today. So I think it's going to get worse."

11. Pan-right of graffiti reading (English): "We voted to leave"

12. Wide of graffiti reading (English): "We didn't vote for a deal, we voted to leave"

13. Close up graffiti reading (English): "Hard Brexit"

14. Close up graffiti reading (English): "Keep Brexit white"

15. Portobello Road street name

16. Woman posing for a friend's photograph in front of a book shop

17. Blue plaque reading (English): 'Notting Hill was inspired by a bookshop established on this site in 1981.'

18. Sign reading (English): "Notting Hill"

19. Wide of market vendor Michelle (did not want to give her surname)

20. Array of woollen goods on market stall

21. SOUNDBITE (English) Michelle (did not want to give her surname):

"All the ills of the country blamed on the EU by God knows how many, forty years by our absolutely insane right wing media. It's destroyed my business, this isn't my business. I'm having to work two part-time jobs because my business has been destroyed and no-one's buying."

22. Wide of colourful building of Portobello Road Market

23. Portobello Road street name

24. Tilt up model of Elizabeth Tower (popularly known as Big Ben)

25. Mark Barr, chair of the Portobello Road and Golborne Management Committee

26. SOUNDBITE (English) Mark Barr, chair of the Portobello Road and Golborne Management Committee:

"None of us knows what's going to happen come March. Trading at the moment, again, trading is difficult. Everything, I mean, there's financial downturns worldwide so there's going to be a financial downturn here. So, I don't know how Brexit is going to affect the market or affect us. We'll just have to deal with things as they come because the decision is not ours to take what happens, so we're just waiting for it to happen and finish. We just want it over with, whatever they're going to do. So we can deal with any problems or any solutions that are needed to be found."

27. Tilt down antiques shop that featured in the film 'Paddington Bear'

28. Antiques

29. Close up of model of a flamingo

30. Alex Boden, stall holder, Portobello Road Market arranging stall

31. SOUNDBITE (English) Alex Boden, stall holder, Portobello Road Market:

"We don't really talk about Brexit to be quite honest, it's not a big subject in the market trade that I'm aware of anyway to be quite honest. We'll be here before and after Brexit, so (laughs)."

32. Tilt up antiques shop that featured in the film 'Paddington Bear'

LEAD IN:

With less than 30 days until the UK is set to leave the European Union, 'Brexit' remains a hot topic of conversation for people across the country.

For these market stall holders working in one of London's iconic districts, will Brexit have any effect?

STORY-LINE:

London's Portobello Road and its surroundings are home to an array of iconic locations that have featured in many blockbuster films, from 'Paddington Bear' to 'Love, Actually'.

Tourists from across the world flock to the colourful and highly 'Instagrammable' locale to document their visit.

According to the Royal Borough of Kensington and Chelsea, Portobello Road Market is one of the leading antique markets in London, tracing its roots back to the nineteenth century - attracting millions of visitors a year.

Close to the celebrated Portobello Road Market, these women are taking pictures in front of the house that featured in a classic scene from the movie 'Love Actually' (2003).

In the film, Andrew Lincoln's character confesses his love for Keira Knightly's character with a series of romantic signs.

And there are more iconic front doors nearby.

This doorway was central to another memorable film scene, this time from the 1999 romantic comedy 'Notting Hill'.

It was here semi-naked actor Rhys Ifans encounters a huge media scrum at the house of the character played by Hugh Grant.

Far from the rom-com glamour of the area, stall holders are today wrestling with grittier issues.

Juan Carlos Restrebo runs this stall selling picture and photo frames.

He says that he fears the UK's impending departure from the EU as the tough economic conditions impact his business.

"I had the worst December and the worst January on record and not much better today. So I think it's going to get worse," says Restrebo.

The subject of Brexit has ignited strong opinions on both sides of the divide.

On this side street off Portobello Road, graffiti makes its pro-leave stance very clear.

For visitors to the area, however, Brexit may not be at the forefront of their concerns with such ample photo opportunities.

Twenty years after the film became a hit, these young fans have found a bookshop that featured in the movie 'Notting Hill'.

It is the place that inspired the shop where romance blossomed for Julia Robert's and Hugh Grant's characters.

While local businesses benefit from the footfall blockbusters like 'Notting Hill' bring to the area, stall holders cannot escape the political and economic realities of modern London.

Michelle runs two stalls on Portobello Road Market.

She claims Brexit has ruined her business, forcing her to work twice as hard in this current financial climate.

"All the ills of the country blamed on the EU by God knows how many, forty years by our absolutely insane right-wing media. It's destroyed my business, this isn't my business. I'm having to work two part-time jobs because my business has been destroyed and no-one's buying," says Michelle.

Mark Barr is the chairman of the Portobello Road and Golborne Management Committee.

He has been selling wooden toys and puzzles for over thirty years.

He says while trading at Portobello Road Market is currently difficult, so too are economic conditions around the world.

As for Brexit, he says nobody can predict how it will impact the market.

Barr explains: "None of us knows what's going to happen come March. Trading at the moment, again, trading is difficult. Everything, I mean, there's financial downturns worldwide so there's going to be a financial downturn here. So, I don't know how Brexit is going to affect the market or affect us."

"We'll just have to deal with things as they come because the decision is not ours to take what happens, so we're just waiting for it to happen and finish. We just want it over with whatever they're going to do. So we can deal with any problems or any solutions that are needed to be found."

For some traders, however, Brexit does not seem to be a topic of conversation.

Alex Boden works outside the instantly recognisable antique shop which features in 'Paddington 2' (2017).

"We don't really talk about Brexit to be quite honest, it's not a big subject in the market trade that I'm aware of any way to be quite honest. We'll be here before and after Brexit," Boden says.

Britain is due to leave the EU on March 29.

London - 9 February 2019

1. Close up of Paddington Bear toys in a shop window

2. Wide of window display featuring Paddington Bear

3. Tilt up women taking photos in front of pink house (featured in the film Love Actually)

4. Close up sign reading 'Love Actually?' Please give £1 to charity'

5. Front door that featured in the film 'Love, Actually'

6. Pan-right from people in front of door that featured in the film 'Notting Hill' to woman taking photo

7. Tilt up blue door that featured in the film 'Notting Hill'

8. Various of market stalls selling antiques

9. Juan Carlos Restrebo, stall holder at Portobello Road Market serving customer

10. SOUNDBITE (English) Juan Carlos Restrebo, stall holder at Portobello Road Market:

"Fears. What will happen, the economy's going down, I already feel it. I had the worst December and the worst January on record and not much better today. So I think it's going to get worse."

11. Pan-right of graffiti reading (English): "We voted to leave"

12. Wide of graffiti reading (English): "We didn't vote for a deal, we voted to leave"

13. Close up graffiti reading (English): "Hard Brexit"

14. Close up graffiti reading (English): "Keep Brexit white"

15. Portobello Road street name

16. Woman posing for a friend's photograph in front of a book shop

17. Blue plaque reading (English): 'Notting Hill was inspired by a bookshop established on this site in 1981.'

18. Sign reading (English): "Notting Hill"

19. Wide of market vendor Michelle (did not want to give her surname)

20. Array of woollen goods on market stall

21. SOUNDBITE (English) Michelle (did not want to give her surname):

"All the ills of the country blamed on the EU by God knows how many, forty years by our absolutely insane right wing media. It's destroyed my business, this isn't my business. I'm having to work two part-time jobs because my business has been destroyed and no-one's buying."

22. Wide of colourful building of Portobello Road Market

23. Portobello Road street name

24. Tilt up model of Elizabeth Tower (popularly known as Big Ben)

25. Mark Barr, chair of the Portobello Road and Golborne Management Committee

26. SOUNDBITE (English) Mark Barr, chair of the Portobello Road and Golborne Management Committee:

"None of us knows what's going to happen come March. Trading at the moment, again, trading is difficult. Everything, I mean, there's financial downturns worldwide so there's going to be a financial downturn here. So, I don't know how Brexit is going to affect the market or affect us. We'll just have to deal with things as they come because the decision is not ours to take what happens, so we're just waiting for it to happen and finish. We just want it over with, whatever they're going to do. So we can deal with any problems or any solutions that are needed to be found."

27. Tilt down antiques shop that featured in the film 'Paddington Bear'

28. Antiques

29. Close up of model of a flamingo

30. Alex Boden, stall holder, Portobello Road Market arranging stall

31. SOUNDBITE (English) Alex Boden, stall holder, Portobello Road Market:

"We don't really talk about Brexit to be quite honest, it's not a big subject in the market trade that I'm aware of anyway to be quite honest. We'll be here before and after Brexit, so (laughs)."

32. Tilt up antiques shop that featured in the film 'Paddington Bear'

LEADIN:

British food and drink producers are feeling the strains of Brexit at The International Food and Drink Event (IFE) in London.

The UK government announced today (Monday 20 March) that it will trigger Article 50 on March 29, which will formally begin the Brexit process.

With the uncertainty surrounding the outcome of the negotiations, many producers are considering expansion into new markets, particularly the United States.

STORYLINE:

Things are sizzling in London at IFE, the UK's largest food and drink trade show, with more than 29,000 visitors expected to attend.

The show brings together over 1,350 food producers from around the world - like this beefsteak from Poland.

Or these kebabs from Turkey...

Giant onions from Spain...

Or how about a mouthful of Chinese seaweed salad?

But by far the largest contingent at the event is from the UK, which is acting as the show's partner country for the first time.

This year's show features more than 700 British food and drink producers and gives them a shop window for the international buyers in attendance.

But uncertainty over Brexit is overshadowing the event, with Article 50 expected to be triggered on March 29.

Many exhibitors are small to mid scale food and drink producers who are concerned about how a break from the European Union will impact their growing businesses.

For those north of the border in Scotland, the situation is particularly uncertain, with calls from the Scottish National Party for a second vote on independence.

Callum MacInnes is a cheese maker and founder of Island Smokery on the far northerly Orkney Islands.

He's been producing smoked cheeses and butters for a high-end market for over ten years; his products can be found at hotels including the Burj Khalifa in Dubai.

MacInnes produces 40 tonnes of cheese every year and is currently moving to a larger factory to grow his business, but now he has to contend with more instability.

"It (Brexit and a second Scottish vote on independence) is alarming because we've no idea. Basically it's just more turmoil," he says.

"I mean, you have turmoil in a political situation, when people are uncertain, people don't spend, they always wait to see.

"So between another referendum and Brexit we're really between a rock and a hard place at the minute because nobody knows how it's going to pan out."

But MacInnes tries to remain positive about the political situation in Scotland and sees the benefit of new trade with the US.

With the fall in value of the pound against the dollar he has discovered his high-end cheeses and butters are suddenly much more affordable for Americans looking to invest in high-quality food.

He's just shipped his first export to the US after a positive trade event saw orders flooding in.

"It was specialist for a long time, it was maybe too expensive for the man on the street but because of the way the pound and the dollar has gone, it's now accessible to everyone," he says.

Just down the road in Orkney is one of the newest producers at the show; Kirkjuvagr gin has only been available since last August.

The company started in February, but by the time the first bottle rolled off the production line the Brexit vote had already been decided.

For Stephen Kemp, the director of Orkney Distilling Ltd., it spells trouble for his young company.

"I think Brexit doesn't necessarily spell a lot that's good right now, not for us, not out on the periphery of Britain in the north," he says.

"We very much rely on the British market and also being able to use Britain as a springboard to go to other markets round the world."

Kemp has many advantages basing his gin company in Orkney - for example, the Angelica root (one of the key botanicals used to flavour gin) grows naturally on the Scottish island.

But despite the positive reactions he's getting for his gin, Kemp says there could be difficulties ahead if the impact of Brexit on small businesses like his is not taken into consideration in the negotiations.

"It's sad to think that small producers like us will be penalised because there's been no indication how the support mechanism might work for the industries and for young companies like us," he says.

Welsh producers like the Celtic Pie Co. are also exhibiting at the show.

Like the Scots, many are also finding the prospect of Brexit negotiations a bit too salty.

Jessica Lea-Wilson is with Halen Mon Sea Salt co. from Anglesey, an island off the north coast of Wales.

Halen Mon has been hand harvesting high-end salt products from the waters around the island for the last 21 years.

A 100g packet of Anglesey sea-salt starts from around 4 British pounds (approx. $5 USD) and is called a finishing salt, added at the end of a dish rather than as a cooking ingredient.

The largest market for the Welsh company is in Spain, so a retreat from the EU is of real concern - particularly because it could mean losing its EU protected designation of origin status.

This could mean salt producers in other parts of the world could use the Anglesey name to promote their own salts.

"The protected designation of origin, this little symbol here, protected food names like Champagne or Parma ham or Melton Mowbray pork pies, this legislation is in place to protect our brands, make sure that they're not imitated and we're not quite sure what's going to happen when we leave the EU when it comes to that and that's really important to our business," says Lea-Wilson.

"So we're trying to highlight that and bring it to the government's attention."

Like many British producers at IFE, Lea-Wilson is already looking to new markets and also like many British producers she sees the US as a key growth area.

"We already have a growing market in the US and we're trying to see it as a positive thing that it might grow and that might be an opportunity for us, especially in terms of currency rates at the moment it's quite an attractive option for a lot of US buyers," she says.

Exhibitors are feeling the uncertainty, but remaining positive about the future.

Show director Soraya Gadelrab thinks there's a lot to be confident about in the British food industry.

"At the moment trading conditions are uncertain for some people and I think a big international trade show like this gives the UK suppliers an opportunity to say; 'Here we are, we're open for business.' But on top of that it shows new markets who perhaps haven't done a lot of imports from the UK previously, that we have such a plethora of on trend products to come and look at, but also it gives those buyers an opportunity to meet the suppliers face-to-face, talk to them and start talking to them about real genuine business," she says.

London attracts top chefs from around the world, who come to cook in the capital.

Peruvian chef Robert Ortiz from Lima restaurant in London is demonstrating his skills at the show.

Here he puts together a tiradito dish with raw scallops and spicy Peruvian yellow chillies.

IFE runs from 19-22 March at London's ExCel exhibition centre.

London, UK - 19 March 2017

1. Close of Polish beef steak frying on grill

2. Mid of chef speaking with show visitors

3. Close of steak being turned

4. Mid of chef serving visitors steak

5. Close of cooked steak

6. Wide of Turkish kebab

7. Close of kebab being shaved

8. Close of kebab cooking

9. Close of giant Spanish onion being placed on top of can

10. Various of Palestinian stand with dates

11. Close of bowl of seaweed salad from China

12. Various of man eating seaweed salad

13. Low shot of Callum MacInnes cutting Orkney smoked cheese

14. Close of cheese being cut

15. Close of Scottish flag of St Andrew

16. SOUNDBITE (English) Callum MacInnes, Founder of Island Smokery:

"It (Brexit and a second Scottish vote on independence) is alarming because we've no idea. Basically it's just more turmoil. I mean, you have turmoil in a political situation, when people are uncertain, people don't spend, they always wait to see. So between another referendum and Brexit we're really between a rock and a hard place at the minute because nobody knows how it's going to pan out."

17. Mid of MacInnes taking cheese from fridge

18. Close of smoked cheese being cut

19. Mid of MacInnes cutting cheese

20. SOUNDBITE (English) Callum MacInnes, Founder of Island Smokery:

"It was specialist for a long time, it was maybe too expensive for the man on the street but because of the way the pound and the dollar has gone, it's now accessible to everyone."

21. Close tilt down of Kirkjuvagr gin from Orkney, Scotland

22. Mid of Stephen Kemp of Kirkjuvagr talking with visitors

23. Close tilt up of show visitor sampling gin

24. Close of tap filling glass with gin

25. Various of Stephen Kemp drinking gin

26. SOUNDBITE (English) Stephen Kemp, Director of Orkney Distilling Ltd.:

"I think Brexit doesn't necessarily spell a lot that's good right now, not for us, not out on the periphery of Britain in the north. We very much rely on the British market, we rely also on being able to use Britain as a springboard to go to other markets round the world."

27. Close of jar containing Angelica root - a key ingredient in gin

28. Close of Angelica in hand

29. SOUNDBITE (English) Stephen Kemp, Director of Orkney Distilling Ltd.:

"It's sad to think that small producers like us I think will be penalised because there's been no indication of how the support mechanism might work for the industries and for young companies like us."

30. Mid pan right of sign reading: (Welsh/English) "Cymru/Wales"

31. Various of chef at the Celtic Pie Co. slicing steak and ale pie

32. Wide of Jessica Lea-Wilson from Halen Mon Anglesey Sea Salt co.

33. Close of Lea-Wilson

34. Close of bowl of sea salt

35. Mid of Lea-Wilson pouring salt into her hand

36. Close of salt in her hand

37. SOUNDBITE (English) Jessica Lea-Wilson, Brand Manager, Halen Mon Anglesey Sea Salt co.:

"The protected designation of origin, this little symbol here, protected food names like Champagne or Parma ham or Melton Mowbray pork pies, this legislation is in place to protect our brands, make sure that they're not imitated and we're not quite sure what's going to happen when we leave the EU when it comes to that and that's really important to our business. So we're trying to highlight that and bring it to the government's attention."

38. Extreme close of salt crystals in hand

39. SOUNDBITE (English) Jessica Lea-Wilson, Brand Manager, Halen Mon Anglesey Sea Salt co.:

"We already have a growing market in the US and we're trying to see it as a positive thing that it might grow and that might be an opportunity for us, especially in terms of currency rates at the moment it's quite an attractive option for a lot of US buyers."

40. Various setup shots of event director Soraya Gadelrab speaking to exhibitor

41. SOUNDBITE (English) Soraya Gadelrab, Show Director, the International Food and Drink Event:

"At the moment trading conditions are uncertain for some people and I think a big international trade show like this gives the UK suppliers an opportunity to say; 'Here we are, we're open for business.' But on top of that it shows new markets who perhaps haven't done a lot of imports from the UK previously, that we have such a plethora of on trend products to come and look at, but also it gives those buyers an opportunity to meet the suppliers face-to-face, talk to them and start talking about real genuine business."

42. Various of Robert Ortiz, chef from Lima restaurant in London, demonstrating Peruvian cooking onstage

LEADIN:

British food and drink producers are feeling the strains of Brexit at The International Food and Drink Event (IFE) in London.

The UK government announced today (Monday 20 March) that it will trigger Article 50 on March 29, which will formally begin the Brexit process.

With the uncertainty surrounding the outcome of the negotiations, many producers are considering expansion into new markets, particularly the United States.

STORYLINE:

Things are sizzling in London at IFE, the UK's largest food and drink trade show, with more than 29,000 visitors expected to attend.

The show brings together over 1,350 food producers from around the world - like this beefsteak from Poland.

Or these kebabs from Turkey...

Giant onions from Spain...

Or how about a mouthful of Chinese seaweed salad?

But by far the largest contingent at the event is from the UK, which is acting as the show's partner country for the first time.

This year's show features more than 700 British food and drink producers and gives them a shop window for the international buyers in attendance.

But uncertainty over Brexit is overshadowing the event, with Article 50 expected to be triggered on March 29.

Many exhibitors are small to mid scale food and drink producers who are concerned about how a break from the European Union will impact their growing businesses.

For those north of the border in Scotland, the situation is particularly uncertain, with calls from the Scottish National Party for a second vote on independence.

Callum MacInnes is a cheese maker and founder of Island Smokery on the far northerly Orkney Islands.

He's been producing smoked cheeses and butters for a high-end market for over ten years; his products can be found at hotels including the Burj Khalifa in Dubai.

MacInnes produces 40 tonnes of cheese every year and is currently moving to a larger factory to grow his business, but now he has to contend with more instability.

"It (Brexit and a second Scottish vote on independence) is alarming because we've no idea. Basically it's just more turmoil," he says.

"I mean, you have turmoil in a political situation, when people are uncertain, people don't spend, they always wait to see.

"So between another referendum and Brexit we're really between a rock and a hard place at the minute because nobody knows how it's going to pan out."

But MacInnes tries to remain positive about the political situation in Scotland and sees the benefit of new trade with the US.

With the fall in value of the pound against the dollar he has discovered his high-end cheeses and butters are suddenly much more affordable for Americans looking to invest in high-quality food.

He's just shipped his first export to the US after a positive trade event saw orders flooding in.

"It was specialist for a long time, it was maybe too expensive for the man on the street but because of the way the pound and the dollar has gone, it's now accessible to everyone," he says.

Just down the road in Orkney is one of the newest producers at the show; Kirkjuvagr gin has only been available since last August.

The company started in February, but by the time the first bottle rolled off the production line the Brexit vote had already been decided.

For Stephen Kemp, the director of Orkney Distilling Ltd., it spells trouble for his young company.

"I think Brexit doesn't necessarily spell a lot that's good right now, not for us, not out on the periphery of Britain in the north," he says.

"We very much rely on the British market and also being able to use Britain as a springboard to go to other markets round the world."

Kemp has many advantages basing his gin company in Orkney - for example, the Angelica root (one of the key botanicals used to flavour gin) grows naturally on the Scottish island.

But despite the positive reactions he's getting for his gin, Kemp says there could be difficulties ahead if the impact of Brexit on small businesses like his is not taken into consideration in the negotiations.

"It's sad to think that small producers like us will be penalised because there's been no indication how the support mechanism might work for the industries and for young companies like us," he says.

Welsh producers like the Celtic Pie Co. are also exhibiting at the show.

Like the Scots, many are also finding the prospect of Brexit negotiations a bit too salty.

Jessica Lea-Wilson is with Halen Mon Sea Salt co. from Anglesey, an island off the north coast of Wales.

Halen Mon has been hand harvesting high-end salt products from the waters around the island for the last 21 years.

A 100g packet of Anglesey sea-salt starts from around 4 British pounds (approx. $5 USD) and is called a finishing salt, added at the end of a dish rather than as a cooking ingredient.

The largest market for the Welsh company is in Spain, so a retreat from the EU is of real concern - particularly because it could mean losing its EU protected designation of origin status.

This could mean salt producers in other parts of the world could use the Anglesey name to promote their own salts.

"The protected designation of origin, this little symbol here, protected food names like Champagne or Parma ham or Melton Mowbray pork pies, this legislation is in place to protect our brands, make sure that they're not imitated and we're not quite sure what's going to happen when we leave the EU when it comes to that and that's really important to our business," says Lea-Wilson.

"So we're trying to highlight that and bring it to the government's attention."

Like many British producers at IFE, Lea-Wilson is already looking to new markets and also like many British producers she sees the US as a key growth area.

"We already have a growing market in the US and we're trying to see it as a positive thing that it might grow and that might be an opportunity for us, especially in terms of currency rates at the moment it's quite an attractive option for a lot of US buyers," she says.

Exhibitors are feeling the uncertainty, but remaining positive about the future.

Show director Soraya Gadelrab thinks there's a lot to be confident about in the British food industry.

"At the moment trading conditions are uncertain for some people and I think a big international trade show like this gives the UK suppliers an opportunity to say; 'Here we are, we're open for business.' But on top of that it shows new markets who perhaps haven't done a lot of imports from the UK previously, that we have such a plethora of on trend products to come and look at, but also it gives those buyers an opportunity to meet the suppliers face-to-face, talk to them and start talking to them about real genuine business," she says.

London attracts top chefs from around the world, who come to cook in the capital.

Peruvian chef Robert Ortiz from Lima restaurant in London is demonstrating his skills at the show.

Here he puts together a tiradito dish with raw scallops and spicy Peruvian yellow chillies.

IFE runs from 19-22 March at London's ExCel exhibition centre.

London, UK - 19 March 2017

1. Close of Polish beef steak frying on grill

2. Mid of chef speaking with show visitors

3. Close of steak being turned

4. Mid of chef serving visitors steak

5. Close of cooked steak

6. Wide of Turkish kebab

7. Close of kebab being shaved

8. Close of kebab cooking

9. Close of giant Spanish onion being placed on top of can

10. Various of Palestinian stand with dates

11. Close of bowl of seaweed salad from China

12. Various of man eating seaweed salad

13. Low shot of Callum MacInnes cutting Orkney smoked cheese

14. Close of cheese being cut

15. Close of Scottish flag of St Andrew

16. SOUNDBITE (English) Callum MacInnes, Founder of Island Smokery:

"It (Brexit and a second Scottish vote on independence) is alarming because we've no idea. Basically it's just more turmoil. I mean, you have turmoil in a political situation, when people are uncertain, people don't spend, they always wait to see. So between another referendum and Brexit we're really between a rock and a hard place at the minute because nobody knows how it's going to pan out."

17. Mid of MacInnes taking cheese from fridge

18. Close of smoked cheese being cut

19. Mid of MacInnes cutting cheese

20. SOUNDBITE (English) Callum MacInnes, Founder of Island Smokery:

"It was specialist for a long time, it was maybe too expensive for the man on the street but because of the way the pound and the dollar has gone, it's now accessible to everyone."

21. Close tilt down of Kirkjuvagr gin from Orkney, Scotland

22. Mid of Stephen Kemp of Kirkjuvagr talking with visitors

23. Close tilt up of show visitor sampling gin

24. Close of tap filling glass with gin

25. Various of Stephen Kemp drinking gin

26. SOUNDBITE (English) Stephen Kemp, Director of Orkney Distilling Ltd.:

"I think Brexit doesn't necessarily spell a lot that's good right now, not for us, not out on the periphery of Britain in the north. We very much rely on the British market, we rely also on being able to use Britain as a springboard to go to other markets round the world."

27. Close of jar containing Angelica root - a key ingredient in gin

28. Close of Angelica in hand

29. SOUNDBITE (English) Stephen Kemp, Director of Orkney Distilling Ltd.:

"It's sad to think that small producers like us I think will be penalised because there's been no indication of how the support mechanism might work for the industries and for young companies like us."

30. Mid pan right of sign reading: (Welsh/English) "Cymru/Wales"

31. Various of chef at the Celtic Pie Co. slicing steak and ale pie

32. Wide of Jessica Lea-Wilson from Halen Mon Anglesey Sea Salt co.

33. Close of Lea-Wilson

34. Close of bowl of sea salt

35. Mid of Lea-Wilson pouring salt into her hand

36. Close of salt in her hand

37. SOUNDBITE (English) Jessica Lea-Wilson, Brand Manager, Halen Mon Anglesey Sea Salt co.:

"The protected designation of origin, this little symbol here, protected food names like Champagne or Parma ham or Melton Mowbray pork pies, this legislation is in place to protect our brands, make sure that they're not imitated and we're not quite sure what's going to happen when we leave the EU when it comes to that and that's really important to our business. So we're trying to highlight that and bring it to the government's attention."

38. Extreme close of salt crystals in hand

39. SOUNDBITE (English) Jessica Lea-Wilson, Brand Manager, Halen Mon Anglesey Sea Salt co.:

"We already have a growing market in the US and we're trying to see it as a positive thing that it might grow and that might be an opportunity for us, especially in terms of currency rates at the moment it's quite an attractive option for a lot of US buyers."

40. Various setup shots of event director Soraya Gadelrab speaking to exhibitor

41. SOUNDBITE (English) Soraya Gadelrab, Show Director, the International Food and Drink Event:

"At the moment trading conditions are uncertain for some people and I think a big international trade show like this gives the UK suppliers an opportunity to say; 'Here we are, we're open for business.' But on top of that it shows new markets who perhaps haven't done a lot of imports from the UK previously, that we have such a plethora of on trend products to come and look at, but also it gives those buyers an opportunity to meet the suppliers face-to-face, talk to them and start talking about real genuine business."

42. Various of Robert Ortiz, chef from Lima restaurant in London, demonstrating Peruvian cooking onstage

FOR CLEAN VERSION SEE STORY NUMBER: 4080859

LEAD IN:

London has always been one of the world's leading lights in the fashion industry - but has Brexit dulled some of its shine?

At the Pure London fashion retail show - and with London Fashion Week on the horizon - brand owners and designers give their views on doing business in Brexit Britain.

STORY-LINE:

On the catwalk at Pure London it's business as usual.

The models strut their stuff to the music and packed crowds squeeze in for a glimpse of the latest trends.

But behind the flash and the glamour - is London still an attractive venue for fashion brands?

With Britain voting to leave the EU, and uncertainty hanging over all sectors of industry, the UK's fashion talent is preparing to weather the storm.

Maggie Song studied fashion in Beijing but came to the UK 13 years ago to make her name in the industry she loves.

In this time she has founded three labels, her most successful brand is Jolie Moi which can be found in some of the UK's largest department stores (John Lewis, Debenhams, House of Fraser).

She considers her business to be small to medium sized. Her clothes are designed in the UK but the materials and production happen in China.

When the result of the Brexit vote was announced she was on a business trip in Beijing and recalls her horror at hearing the news.

"I was shocked (when she heard the Brexit result). I couldn't think anything and also I couldn't speak, so, I was watching the exchange rate on the Internet, I can see the drop, the pound, this dramatic drop to the dollar and immediately I realised how tough it will be for small business," she says.

Song is expecting a tough 2017 as the low value of the pound starts to bite. She expects she will have to lower her margins to absorb the impact of Brexit.

But not everybody is suffering from the falling pound, according to Pure London's show director Julie Driscoll.

"So the exchange rate means for international brands it's really easy for them to enter the UK market, so more than ever before we're seeing international companies, international fashion collections wanting to come to the UK to explore opportunities and indeed this means this is our largest Pure London ever," she says.

One of the foreign fashion brands visiting Pure London for the first time is French jewellery maker Pas Si Sages Bijoux (Not So Wise) from Lyon.

Their funky, Bohemian-inspired jewellery is low/to mid priced and is all designed and produced in France. They are now looking to expand into the British market.

Chloe Chenu, the director of Pas Si Sages Bijoux, demonstrates the latest product - a back necklace.

She believes Brexit has not changed anything in the fashion world and thinks the UK is still a great place to do business... perhaps thanks to the eccentric English style.

"London is always the place for fashion, the most important in the world, even after Brexit, that doesn't change anything. We always come to sell products, English people are always eccentric and they want French products," she says.

It's the same story for Turkish designer Ece Kavran, whose range called Urun features minimalist, classic pieces.

She says London is still top of her list for places to do business because of its pace and willingness to try new brands. She says in France and Italy the market is much slower and more traditional.

"But England is an expandable market, it's forever open to the new idea, to the new brand, and I think that's what makes it, England, very compelling for us," she says.

But fashion is more than just sales and spreadsheets, it's about creating brands - and there is no bigger brand than a country itself. So has brand Britain been tarnished by its decision to leave the EU?

Personal stylist Justyna Szal is at the show to soak up inspiration for new season looks.

She is originally from near Krakow in Poland, but works in London - dressing and making her clients look as on trend as possible.

Szal likes the idea of Brexit and does not feel it has had any negative impact on London as a fashion hub. In fact, she's quite enjoying all the attention, with the eyes of the world turning to Britain.

"No, I haven't found it less interesting. I actually found it more interesting because of the whole situation people are starting to be more interested in the UK and I think actually it's a pleasant advantage and the fashion business hasn't been more in bloom than it is nowadays," she says.

According to an industry report, compiled by Inside Retail, fashion is worth 50 billion UK pounds (approx. 62 billion US dollars) per annum in the UK - the second most important retail sector only behind food.

The British Retail Consortium estimates that in October 2015, online accounted for 26.3 per cent of total clothing sales - even higher for footwear.

The UK is already the world leader in online fashion sales, leading France, Germany, Japan and the USA.

Keely Stocker is the editor of Drapers, a long-running fashion industry magazine.

In a typically British way, she thinks this is a time to keep calm and carry on.

"I think it's definitely a challenging time, mainly because of the uncertainty more than anything else," she says. "But I think those people that are doing well are the ones that are really focusing on their customer, focusing on their product and just getting on with it until we know exactly what that (Brexit) is going to mean."

One of those at the show who is hoping to do just that is Bilguun Brower, owner of Mongolian Kingdom.

He is buying high-end Mongolian woollen products and selling them in the UK. The fall in value of the pound is an issue he will have to contend with in the coming years, but Brower believes there is a strong market for his products in the UK because of its damp, cold climate.

Exhibiting for the first time, he is introducing his new line of yak's wool scarves.

Brower, and the other small British business owners at Pure, will all be hoping the UK can secure strong trade deals as quickly as possible.

Pure London is one of the leading fashion retail shows in the Europe, with over 11,000 buyers visiting the show between February 12-14.

London, UK - 12 February 2017

1. Mid of woman on catwalk in furry coat and sunglasses

2. Various of woman in camel coat with long scarf on catwalk

3. Cutaway of woman taking photo of catwalk

4. Mid of woman in grey dress with metal bead shoulder attachments

5. Various set up shots of Maggie Song, owner of labels, Jolie Moi and Emily & Me, taking red dress from peg

6. SOUNDBITE: (English) Maggie Song, British fashion labels owner (Jolie Moi and Emily & Me):

"I was shocked (when she heard the Brexit result). I couldn't think anything and also I couldn't speak, so, I was watching the exchange rate on the internet, I can see the drop, the pound, this dramatic drop to the dollar and immediately I realised how tough it will be for small business."

7. Mid of show visitors walking

8. Mid of woman hanging jacket

9. Various of man looking at shoes

10. Various set up shots of Pure London show director, Julie Driscoll looking at scarf

11. SOUNDBITE: (English) Julie Driscoll, Pure London show director:

"So the exchange rate means for international brands it's really easy for them to enter the UK market, so more than ever before we're seeing international companies, international fashion collections wanting to come to the UK to explore opportunities and indeed that means this is our largest Pure London ever."

12. Pan right of Pas Si Sages Bijoux jewellery from Lyon, France

13. Pull focus of bracelets

14. Tilt up from bracelets to earrings

15. Tilt up of back necklace

16. Mid of Chloe Chenu demonstrating how the back necklace is worn

17. Close details of necklace

18. SOUNDBITE: (French) Chloe Chenu, director, Pas Si Sages Bijoux:

"London is always the place for fashion, the most important in the world, even after Brexit, that doesn't change anything. We always come to sell products, English people are always eccentric and they want French products."

19. Close tilt up of two-tone leather skirt by Urun (from Turkey)

20. Close pan left of designer Ece Kavran showing colleague her new skirt design

21. Mid of same

22. Close of Kavran

23. SOUNDBITE: (English) Ece Kavran, designer, Urun:

"But England is an expandable market, it's forever open to the new idea, to the new brand, and I think that's what makes it, England, very compelling for us."

24. Wide of woman in gothic clothing on catwalk

25. Close of woman photographing the show

26. Wide pull focus of crowd on smartphones watching the show

27. Tilt up of model during gothic show

28. Various set up shots of personal stylist Justyna Szal

29. SOUNDBITE: (English) Justyna Szal, personal stylist:

"No, I haven't found it less interesting. I actually found it more interesting because of the whole situation people actually are starting to be more interested in the UK and I think actually it's a pleasant advantage and the fashion business hasn't been more in bloom than it is nowadays."

30. Various set up shots of fashion editor Keely Stocker looking at show

31. SOUNDBITE: (English) Keely Stocker, editor of Drapers magazine:

"I think it's definitely a challenging time, mainly because of the uncertainty more than anything else but I think those people that are doing well are the ones that are really focusing on their customer, focusing on their product and just getting on with it until we know exactly what that (Brexit) is going to mean."

32. Close pull from Mongolian/UK flag to Bilguun Brower, owner of Mongolian Kingdom

33. Close tilt down to yak

34. Various of Brower looking at Mongolian yak scarf

35. Various of fashion show with models in red dresses

LEAD IN:

London has always been one of the world's leading lights in the fashion industry - but has Brexit dulled some of its shine?

At the Pure London fashion retail show - and with London Fashion Week on the horizon - brand owners and designers give their views on doing business in Brexit Britain.

STORY-LINE:

On the catwalk at Pure London it's business as usual.

The models strut their stuff to the music and packed crowds squeeze in for a glimpse of the latest trends.

But behind the flash and the glamour - is London still an attractive venue for fashion brands?

With Britain voting to leave the EU, and uncertainty hanging over all sectors of industry, the UK's fashion talent is preparing to weather the storm.

Maggie Song studied fashion in Beijing but came to the UK 13 years ago to make her name in the industry she loves.

In this time she has founded three labels, her most successful brand is Jolie Moi which can be found in some of the UK's largest department stores (John Lewis, Debenhams, House of Fraser).

She considers her business to be small to medium sized. Her clothes are designed in the UK but the materials and production happen in China.

When the result of the Brexit vote was announced she was on a business trip in Beijing and recalls her horror at hearing the news.

"I was shocked (when she heard the Brexit result). I couldn't think anything and also I couldn't speak, so, I was watching the exchange rate on the Internet, I can see the drop, the pound, this dramatic drop to the dollar and immediately I realised how tough it will be for small business," she says.

Song is expecting a tough 2017 as the low value of the pound starts to bite. She expects she will have to lower her margins to absorb the impact of Brexit.

But not everybody is suffering from the falling pound, according to Pure London's show director Julie Driscoll.

"So the exchange rate means for international brands it's really easy for them to enter the UK market, so more than ever before we're seeing international companies, international fashion collections wanting to come to the UK to explore opportunities and indeed this means this is our largest Pure London ever," she says.

One of the foreign fashion brands visiting Pure London for the first time is French jewellery maker Pas Si Sages Bijoux (Not So Wise) from Lyon.

Their funky, Bohemian-inspired jewellery is low/to mid priced and is all designed and produced in France. They are now looking to expand into the British market.

Chloe Chenu, the director of Pas Si Sages Bijoux, demonstrates the latest product - a back necklace.

She believes Brexit has not changed anything in the fashion world and thinks the UK is still a great place to do business... perhaps thanks to the eccentric English style.

"London is always the place for fashion, the most important in the world, even after Brexit, that doesn't change anything. We always come to sell products, English people are always eccentric and they want French products," she says.

It's the same story for Turkish designer Ece Kavran, whose range called Urun features minimalist, classic pieces.

She says London is still top of her list for places to do business because of its pace and willingness to try new brands. She says in France and Italy the market is much slower and more traditional.

"But England is an expandable market, it's forever open to the new idea, to the new brand, and I think that's what makes it, England, very compelling for us," she says.

But fashion is more than just sales and spreadsheets, it's about creating brands - and there is no bigger brand than a country itself. So has brand Britain been tarnished by its decision to leave the EU?

Personal stylist Justyna Szal is at the show to soak up inspiration for new season looks.

She is originally from near Krakow in Poland, but works in London - dressing and making her clients look as on trend as possible.

Szal likes the idea of Brexit and does not feel it has had any negative impact on London as a fashion hub. In fact, she's quite enjoying all the attention, with the eyes of the world turning to Britain.

"No, I haven't found it less interesting. I actually found it more interesting because of the whole situation people are starting to be more interested in the UK and I think actually it's a pleasant advantage and the fashion business hasn't been more in bloom than it is nowadays," she says.

According to an industry report, compiled by Inside Retail, fashion is worth 50 billion UK pounds (approx. 62 billion US dollars) per annum in the UK - the second most important retail sector only behind food.

The British Retail Consortium estimates that in October 2015, online accounted for 26.3 per cent of total clothing sales - even higher for footwear.

The UK is already the world leader in online fashion sales, leading France, Germany, Japan and the USA.

Keely Stocker is the editor of Drapers, a long-running fashion industry magazine.

In a typically British way, she thinks this is a time to keep calm and carry on.

"I think it's definitely a challenging time, mainly because of the uncertainty more than anything else," she says. "But I think those people that are doing well are the ones that are really focusing on their customer, focusing on their product and just getting on with it until we know exactly what that (Brexit) is going to mean."

One of those at the show who is hoping to do just that is Bilguun Brower, owner of Mongolian Kingdom.

He is buying high-end Mongolian woollen products and selling them in the UK. The fall in value of the pound is an issue he will have to contend with in the coming years, but Brower believes there is a strong market for his products in the UK because of its damp, cold climate.

Exhibiting for the first time, he is introducing his new line of yak's wool scarves.

Brower, and the other small British business owners at Pure, will all be hoping the UK can secure strong trade deals as quickly as possible.

Pure London is one of the leading fashion retail shows in the Europe, with over 11,000 buyers visiting the show between February 12-14.

London, UK - 12 February 2017

1. Mid of woman on catwalk in furry coat and sunglasses

2. Various of woman in camel coat with long scarf on catwalk

3. Cutaway of woman taking photo of catwalk

4. Mid of woman in grey dress with metal bead shoulder attachments

5. Various set up shots of Maggie Song, owner of labels, Jolie Moi and Emily & Me, taking red dress from peg

6. SOUNDBITE: (English) Maggie Song, British fashion labels owner (Jolie Moi and Emily & Me):

"I was shocked (when she heard the Brexit result). I couldn't think anything and also I couldn't speak, so, I was watching the exchange rate on the internet, I can see the drop, the pound, this dramatic drop to the dollar and immediately I realised how tough it will be for small business."

7. Mid of show visitors walking

8. Mid of woman hanging jacket

9. Various of man looking at shoes

10. Various set up shots of Pure London show director, Julie Driscoll looking at scarf

11. SOUNDBITE: (English) Julie Driscoll, Pure London show director:

"So the exchange rate means for international brands it's really easy for them to enter the UK market, so more than ever before we're seeing international companies, international fashion collections wanting to come to the UK to explore opportunities and indeed that means this is our largest Pure London ever."

12. Pan right of Pas Si Sages Bijoux jewellery from Lyon, France

13. Pull focus of bracelets

14. Tilt up from bracelets to earrings

15. Tilt up of back necklace

16. Mid of Chloe Chenu demonstrating how the back necklace is worn

17. Close details of necklace

18. SOUNDBITE: (French) Chloe Chenu, director, Pas Si Sages Bijoux:

"London is always the place for fashion, the most important in the world, even after Brexit, that doesn't change anything. We always come to sell products, English people are always eccentric and they want French products."

19. Close tilt up of two-tone leather skirt by Urun (from Turkey)

20. Close pan left of designer Ece Kavran showing colleague her new skirt design

21. Mid of same

22. Close of Kavran

23. SOUNDBITE: (English) Ece Kavran, designer, Urun:

"But England is an expandable market, it's forever open to the new idea, to the new brand, and I think that's what makes it, England, very compelling for us."

24. Wide of woman in gothic clothing on catwalk

25. Close of woman photographing the show

26. Wide pull focus of crowd on smartphones watching the show

27. Tilt up of model during gothic show

28. Various set up shots of personal stylist Justyna Szal

29. SOUNDBITE: (English) Justyna Szal, personal stylist:

"No, I haven't found it less interesting. I actually found it more interesting because of the whole situation people actually are starting to be more interested in the UK and I think actually it's a pleasant advantage and the fashion business hasn't been more in bloom than it is nowadays."

30. Various set up shots of fashion editor Keely Stocker looking at show

31. SOUNDBITE: (English) Keely Stocker, editor of Drapers magazine:

"I think it's definitely a challenging time, mainly because of the uncertainty more than anything else but I think those people that are doing well are the ones that are really focusing on their customer, focusing on their product and just getting on with it until we know exactly what that (Brexit) is going to mean."

32. Close pull from Mongolian/UK flag to Bilguun Brower, owner of Mongolian Kingdom

33. Close tilt down to yak

34. Various of Brower looking at Mongolian yak scarf

35. Various of fashion show with models in red dresses

FOR CLEAN VERSION SEE STORY NUMBER: 4038463

LEAD IN:

UK wine industry experts are eyeing the upcoming vote on whether to leave the European Union with mixed feelings.

With producers and suppliers heavily reliant on pan-European trade, many remain unsure how Brexit will impact upon business.

STORY-LINE:

Sparkling wine on a summer's day in the English capital.

Glistening flutes and bottles in abundance, and a crowd of happy lunchtime drinkers add to the atmosphere of excitement and discovery, along with an impromptu game of ping pong.

It must be London Wine Week.

This is the third year of the festival, and this year is the most popular to date.

Festival director Emma Murphy says "It's the largest self-guided wine tasting that there is across London. It's kind of the only event of its kind that we have over here. So we work with 125 bars, restaurants, independent merchants who all get involved" .

But although these flutes of fizz are English sparkling wine, much of the wine the festival goers here are tasting is from EU member states such as France, Spain, Portugal, Italy and Germany.

The June 23 referendum on whether to quit the European Union is fast approaching. So is this something the industry should fear?

"I wouldn't have said so," says Murphy.

"Wine trade has been going for long enough, even long before the euro, so I wouldn't have thought that would make much difference to be honest with you. Hopefully not anyway."

At the festival hub on London's Devonshire Square, there are pop-up bars featuring wines from across Europe.

These two young graduate trainees are enjoying wines from Portugal, and with their festival wristband, it costs them just five British Pounds for a flight of three.

Oscar Stenbom and Anna Rogers both agree that things may well be different if Britain leaves the union.

"If it's more expensive for them to send the wine here, if there's more tariffs, then yeah I guess it would be," says Anna, while Oscar is concerned about regulation and labelling:

"It would also be more difficult to know what you are drinking because there won't be as many restrictions on labelling the wine based on where it's actually from and the grape it's actually come from."

The New Street wine shop has been taken over by the wine festival. They sell wines from all over the world but today they are holding a tasting featuring wines from Ribera del Duero in northern Spain.

Most wine drinkers know about the region of Rioja, but Bettina Lemm is informing these festival goers about the region she represents.

"I think they (wines of Ribera del Duero) are still an emerging market, especially in the UK. The UK is an important market for Ribera del Duero, it's the seventh-largest export market for Ribera del Duero but I think that we're still establishing ourselves."

But if the UK is an important export market, is Brexit going to throw the proverbial spanner into the works? Lemm doesn't seem too worried "I think at the moment we're pretty confident as we've seen year to year that exports have grown. I think that's going to continue and I don't think it's a worry that we have at the moment," she says.

Wine used to have a rather old fashioned reputation and a comparatively elderly demographic, but this has changed enormously in recent years.

The prevalence of wine clubs popping up in the UK is an indicator of wine's increasing popularity.

Tom Harrow of Honest Grapes explains why this is "I think this is because people want to engage more with what's in the bottle. It's not just liquid, they want to know the stories behind it, they want to meet the people involved. And there's the sociable aspect, you know wine is fundamentally something which we do with other people," he says.

With 125 venues across the metropolis taking part in this festival, there's plenty of opportunity to enjoy it with friends.

But with such enthusiasm for wine spreading across the country, June 23 could bring disruption, according to Harrow "It's fair to say that we're a bit concerned about the possibilities of Brexit, I think the rising price of the euro against the pound will have a serious effect on quality wine. At the moment more than 60 percent of wine that comes into the UK is shipped in massive great tankers and bottled over here and that's not something we get involved with. But that becomes the only affordable way if the pound plummets against the euro. So I think that it won't be a good thing initially for the wine consumer because the prices of these small artisan wines will go up" .

However, the future might be bright in other, unexpected ways.

"All the English wine makers that I speak to say we are half a degree away from being a perfect climate for sparkling wines at least," says Harrow, and with apologies to climate change icon Al Gore, he adds that "global warming is a good thing for the UK sparkling wine trade."

Reports by the WSTA (Wine and Spirit Trade Association) suggest there is still some way to go as the UK comes in at number six on the list of sales of sparkling wine by origin - but it's rising year on year.

600 million bottles of wine are bottled in the UK.

This makes the UK wine market the sixth largest in the world, generating 173 billion British pounds of economic activity, according to the WSTA. 10 billion British pounds are made through sales.

Also being showcased here is one of the new kids on the alcohol block, Regal Rogue Vermouth.

According to brand founder Mark Ward, vermouth, by definition, is 75 percent wine. It must have wormwood and it must have an ABV (alcohol by volume) of 15 to 24 percent. These three things have to be in place for a producer to put vermouth on the bottle or it flouts recent EU regulations.

Ward, who was brought up in hospitality, began the project in Australia where he worked closely with top Australian chefs who introduced him to indigenous herbs and spices.

"It seemed like a really obvious thing to do, marrying the herbs and spices with this abundance of Australian wine to create a New World style of vermouth. And you know the tradition of vermouth is really led by the European markets. You know, Italian, French, now Spanish - but now there are vermouths coming out of America, the UK, Germany and obviously Australia. So pretty much anywhere where you find wine now, you will find a vermouth of some sort." he says.

Ward is attempting to educate the wine drinking market which, he believes, is mostly unaware of the fact that vermouth is fundamentally a wine.

This can only be helped by a new pop up for 2016, the Vermouth Bar.

The parent company of London Wine Week is the aptly named "Drink Up London", and they're already preparing for the 2017 event - Brexit or no Brexit.

FOR CLEAN VERSION SEE STORY NUMBER: 4038463

LEAD IN:

UK wine industry experts are eyeing the upcoming vote on whether to leave the European Union with mixed feelings.

With producers and suppliers heavily reliant on pan-European trade, many remain unsure how Brexit will impact upon business.

STORY-LINE:

Sparkling wine on a summer's day in the English capital.

Glistening flutes and bottles in abundance, and a crowd of happy lunchtime drinkers add to the atmosphere of excitement and discovery, along with an impromptu game of ping pong.

It must be London Wine Week.

This is the third year of the festival, and this year is the most popular to date.

Festival director Emma Murphy says "It's the largest self-guided wine tasting that there is across London. It's kind of the only event of its kind that we have over here. So we work with 125 bars, restaurants, independent merchants who all get involved" .

But although these flutes of fizz are English sparkling wine, much of the wine the festival goers here are tasting is from EU member states such as France, Spain, Portugal, Italy and Germany.

The June 23 referendum on whether to quit the European Union is fast approaching. So is this something the industry should fear?

"I wouldn't have said so," says Murphy.

"Wine trade has been going for long enough, even long before the euro, so I wouldn't have thought that would make much difference to be honest with you. Hopefully not anyway."

At the festival hub on London's Devonshire Square, there are pop-up bars featuring wines from across Europe.

These two young graduate trainees are enjoying wines from Portugal, and with their festival wristband, it costs them just five British Pounds for a flight of three.

Oscar Stenbom and Anna Rogers both agree that things may well be different if Britain leaves the union.

"If it's more expensive for them to send the wine here, if there's more tariffs, then yeah I guess it would be," says Anna, while Oscar is concerned about regulation and labelling:

"It would also be more difficult to know what you are drinking because there won't be as many restrictions on labelling the wine based on where it's actually from and the grape it's actually come from."

The New Street wine shop has been taken over by the wine festival. They sell wines from all over the world but today they are holding a tasting featuring wines from Ribera del Duero in northern Spain.

Most wine drinkers know about the region of Rioja, but Bettina Lemm is informing these festival goers about the region she represents.

"I think they (wines of Ribera del Duero) are still an emerging market, especially in the UK. The UK is an important market for Ribera del Duero, it's the seventh-largest export market for Ribera del Duero but I think that we're still establishing ourselves."

But if the UK is an important export market, is Brexit going to throw the proverbial spanner into the works? Lemm doesn't seem too worried "I think at the moment we're pretty confident as we've seen year to year that exports have grown. I think that's going to continue and I don't think it's a worry that we have at the moment," she says.

Wine used to have a rather old fashioned reputation and a comparatively elderly demographic, but this has changed enormously in recent years.

The prevalence of wine clubs popping up in the UK is an indicator of wine's increasing popularity.

Tom Harrow of Honest Grapes explains why this is "I think this is because people want to engage more with what's in the bottle. It's not just liquid, they want to know the stories behind it, they want to meet the people involved. And there's the sociable aspect, you know wine is fundamentally something which we do with other people," he says.

With 125 venues across the metropolis taking part in this festival, there's plenty of opportunity to enjoy it with friends.

But with such enthusiasm for wine spreading across the country, June 23 could bring disruption, according to Harrow "It's fair to say that we're a bit concerned about the possibilities of Brexit, I think the rising price of the euro against the pound will have a serious effect on quality wine. At the moment more than 60 percent of wine that comes into the UK is shipped in massive great tankers and bottled over here and that's not something we get involved with. But that becomes the only affordable way if the pound plummets against the euro. So I think that it won't be a good thing initially for the wine consumer because the prices of these small artisan wines will go up" .

However, the future might be bright in other, unexpected ways.

"All the English wine makers that I speak to say we are half a degree away from being a perfect climate for sparkling wines at least," says Harrow, and with apologies to climate change icon Al Gore, he adds that "global warming is a good thing for the UK sparkling wine trade."

Reports by the WSTA (Wine and Spirit Trade Association) suggest there is still some way to go as the UK comes in at number six on the list of sales of sparkling wine by origin - but it's rising year on year.

600 million bottles of wine are bottled in the UK.

This makes the UK wine market the sixth largest in the world, generating 173 billion British pounds of economic activity, according to the WSTA. 10 billion British pounds are made through sales.

Also being showcased here is one of the new kids on the alcohol block, Regal Rogue Vermouth.

According to brand founder Mark Ward, vermouth, by definition, is 75 percent wine. It must have wormwood and it must have an ABV (alcohol by volume) of 15 to 24 percent. These three things have to be in place for a producer to put vermouth on the bottle or it flouts recent EU regulations.

Ward, who was brought up in hospitality, began the project in Australia where he worked closely with top Australian chefs who introduced him to indigenous herbs and spices.

"It seemed like a really obvious thing to do, marrying the herbs and spices with this abundance of Australian wine to create a New World style of vermouth. And you know the tradition of vermouth is really led by the European markets. You know, Italian, French, now Spanish - but now there are vermouths coming out of America, the UK, Germany and obviously Australia. So pretty much anywhere where you find wine now, you will find a vermouth of some sort." he says.

Ward is attempting to educate the wine drinking market which, he believes, is mostly unaware of the fact that vermouth is fundamentally a wine.

This can only be helped by a new pop up for 2016, the Vermouth Bar.

The parent company of London Wine Week is the aptly named "Drink Up London", and they're already preparing for the 2017 event - Brexit or no Brexit.

AP Television

London - 27 May 2016

1. Close of wine glasses

2. Bartender pouring sparkling wine

3. Tilt down on central courtyard at Devonshire Square, the hub for London Wine Week

4. Group of friends enjoying English sparkling wine

5. Men playing table tennis

6. Sign reading (English) "London Wine Week"

7. Set up shot of Emma Murphy, director of London Wine Week

8. SOUNDBITE (English) Emma Murphy, director of London Wine Week

"What's unique about it? It's the largest self-guided wine tasting that there is across London. It's kind of the only event of its kind that we have over here. So we work with 125 bars, restaurants, independent merchants who all get involved whether that's with offers, special menus or ticketed events across the week."

9. Two women with wine flight selection

10. SOUNDBITE (English) Emma Murphy, director of London Wine Week

(Responding to the question Do you think a Brexit will affect the wine industry negatively?)

"I wouldn't have said so, because I mean, I think, you know, wine trade has been going for long enough, even long before the euro, so I wouldn't have thought that would make much difference to be honest with you. Hopefully not anyway."

11. Sign reading (English) "Pop into our pop up wine bars"

12. Various of Portuguese wine pop up

13. Mid of graduate trainees in insurance Oscar Stenpom and Anna Rogers

14. Flight of Portuguese wines

15. SOUNDBITE (English) Oscar Stenbom and Anna Rogers, Insurance Graduate Trainees:

(Responding to question Do you think a Brexit will mean it will be more difficult for people to access quality wine?)

Stenbom: "Yes,"

Rogers: "I guess so, I mean if it's more expensive for them to send the wine here, if there's more tariffs, then yeah I guess it would be."

Stenbom: "It would also be more difficult to know what you're drinking, because there won't be as many restrictions on labelling the wine based on where it's actually from and the grape it's actually come from."

16. Pull focus of Spanish wine labels

17. Vintage bottles of fortified wine

18. Side view of Spanish wine bottles

19. Set up shot of Bettina Lemm with wines from Ribera del Duero in northern Spain

20. SOUNDBITE (English) Bettina Lemm, Westbury Communications (which represents the Ribera del Duero region in the UK):

"I think they (wines of Ribera del Duero) are still an emerging market, especially in the UK. The UK is an important market for Ribera del Duero, it's the seventh-largest export market for Ribera del Duero, but I think that we're still establishing ourselves. A lot of people know some big names from the region, and we're just trying to bring attention to some other grape producers who might not yet have the same recognition."

21. Close of wine labels

22. SOUNDBITE (English) Bettina Lemm, Westbury Communications (who represent the Ribera del Duero region in the UK):

(Responding to the question are you worried about the possibility of a Brexit affecting your export market?)

"I think at the moment we're pretty confident, as we've seen year to year that exports have grown. I think that's going to continue and I don't think it's a worry that we have at the moment."

23. Pan from mediaeval knight sculpture to pop up courtyard

24. Mid of Provence wines pop up

25. Establisher shot of Tom Harrow, wine director of Honest Grapes Wine Club

26. Close of Harrow eyeing the wine

27. SOUNDBITE (English) Tom Harrow, wine director of Honest Grapes:

"There's been a real rise in wine clubs in London and the UK generally of late, and I think this is because people want to engage more with what's in the bottle. It's not just liquid, they want to know the stories behind it, they want to meet the people involved. And there's the sociable aspect, you know wine is fundamentally something which we do with other people."

28. Mid of woman laughing over a glass of wine

29. SOUNDBITE (English) Tom Harrow, wine director of Honest Grapes:

"It's fair to say that we're a bit concerned about the possibilities of Brexit, I think the rising price of the euro against the pound will have a serious effect on quality wine. At the moment more than 60 percent of wine that comes into the UK is shipped in massive great tankers and then bottled over here and that's not something we get involved with. But that becomes the only affordable way if the pound plummets against the euro. So I think that it won't be a good thing initially for the wine consumer because the prices of these small artisan wines will go up."

30. Woman at table with wine

31. SOUNDBITE (English) Tom Harrow, wine director of Honest Grapes:

"All the English wine makers that I speak to say we are half a degree away from being a perfect climate for sparkling wines at least - and even the whites, and to an extent the reds are really coming up. So I have to say it - sorry Al Gore - global warming is a good thing for the UK sparkling wine trade."

32. Various of English rose and white sparkling wines

33. Vermouth being poured into a glass

34. Various of "Regal Rogue" Vermouth bottle

35. Tilt up of Mark Ward, founder of Regal Rogue vermouth, and his produce

36. SOUNDBITE (English) Mark Ward, founder of Regal Rogue vermouth:

"It seemed like a really obvious thing to do, marrying the herbs and spices with this abundance of Australian wine to create a New World style of vermouth. And you know the tradition of vermouth is really led by the European markets. You know, Italian, French, now Spanish - but now there are vermouths coming out of America, the UK, Germany and obviously Australia. So pretty much anywhere where you find wine now, you will find a vermouth of some sort."

37. Crowd of London Wine Week attendees at the Vermouth Bar

38. Mid of vermouth cocktails being made

39. Focus pull of sign reading (English) "Drink Up"

LENGTH: 6:02

LEAD IN:

UK wine industry experts are eyeing the upcoming vote on whether to leave the European Union with mixed feelings.

With producers and suppliers heavily reliant on pan-European trade, many remain unsure how Brexit will impact upon business.

STORY-LINE:

Sparkling wine on a summer's day in the English capital.

Glistening flutes and bottles in abundance, and a crowd of happy lunchtime drinkers add to the atmosphere of excitement and discovery, along with an impromptu game of ping pong.

It must be London Wine Week.

This is the third year of the festival, and this year is the most popular to date.

Festival director Emma Murphy says "It's the largest self-guided wine tasting that there is across London. It's kind of the only event of its kind that we have over here. So we work with 125 bars, restaurants, independent merchants who all get involved" .

But although these flutes of fizz are English sparkling wine, much of the wine the festival goers here are tasting is from EU member states such as France, Spain, Portugal, Italy and Germany.

The June 23 referendum on whether to quit the European Union is fast approaching. So is this something the industry should fear?

"I wouldn't have said so," says Murphy.

"Wine trade has been going for long enough, even long before the euro, so I wouldn't have thought that would make much difference to be honest with you. Hopefully not anyway."

At the festival hub on London's Devonshire Square, there are pop-up bars featuring wines from across Europe.

These two young graduate trainees are enjoying wines from Portugal, and with their festival wristband, it costs them just five British Pounds for a flight of three.

Oscar Stenbom and Anna Rogers both agree that things may well be different if Britain leaves the union.

"If it's more expensive for them to send the wine here, if there's more tariffs, then yeah I guess it would be," says Anna, while Oscar is concerned about regulation and labelling:

"It would also be more difficult to know what you are drinking because there won't be as many restrictions on labelling the wine based on where it's actually from and the grape it's actually come from."

The New Street wine shop has been taken over by the wine festival. They sell wines from all over the world but today they are holding a tasting featuring wines from Ribera del Duero in northern Spain.

Most wine drinkers know about the region of Rioja, but Bettina Lemm is informing these festival goers about the region she represents.

"I think they (wines of Ribera del Duero) are still an emerging market, especially in the UK. The UK is an important market for Ribera del Duero, it's the seventh-largest export market for Ribera del Duero but I think that we're still establishing ourselves."

But if the UK is an important export market, is Brexit going to throw the proverbial spanner into the works? Lemm doesn't seem too worried "I think at the moment we're pretty confident as we've seen year to year that exports have grown. I think that's going to continue and I don't think it's a worry that we have at the moment," she says.

Wine used to have a rather old fashioned reputation and a comparatively elderly demographic, but this has changed enormously in recent years.

The prevalence of wine clubs popping up in the UK is an indicator of wine's increasing popularity.

Tom Harrow of Honest Grapes explains why this is "I think this is because people want to engage more with what's in the bottle. It's not just liquid, they want to know the stories behind it, they want to meet the people involved. And there's the sociable aspect, you know wine is fundamentally something which we do with other people," he says.

With 125 venues across the metropolis taking part in this festival, there's plenty of opportunity to enjoy it with friends.

But with such enthusiasm for wine spreading across the country, June 23 could bring disruption, according to Harrow "It's fair to say that we're a bit concerned about the possibilities of Brexit, I think the rising price of the euro against the pound will have a serious effect on quality wine. At the moment more than 60 percent of wine that comes into the UK is shipped in massive great tankers and bottled over here and that's not something we get involved with. But that becomes the only affordable way if the pound plummets against the euro. So I think that it won't be a good thing initially for the wine consumer because the prices of these small artisan wines will go up" .

However, the future might be bright in other, unexpected ways.

"All the English wine makers that I speak to say we are half a degree away from being a perfect climate for sparkling wines at least," says Harrow, and with apologies to climate change icon Al Gore, he adds that "global warming is a good thing for the UK sparkling wine trade."

Reports by the WSTA (Wine and Spirit Trade Association) suggest there is still some way to go as the UK comes in at number six on the list of sales of sparkling wine by origin - but it's rising year on year.

600 million bottles of wine are bottled in the UK.

This makes the UK wine market the sixth largest in the world, generating 173 billion British pounds of economic activity, according to the WSTA. 10 billion British pounds are made through sales.

Also being showcased here is one of the new kids on the alcohol block, Regal Rogue Vermouth.

According to brand founder Mark Ward, vermouth, by definition, is 75 percent wine. It must have wormwood and it must have an ABV (alcohol by volume) of 15 to 24 percent. These three things have to be in place for a producer to put vermouth on the bottle or it flouts recent EU regulations.

Ward, who was brought up in hospitality, began the project in Australia where he worked closely with top Australian chefs who introduced him to indigenous herbs and spices.

"It seemed like a really obvious thing to do, marrying the herbs and spices with this abundance of Australian wine to create a New World style of vermouth. And you know the tradition of vermouth is really led by the European markets. You know, Italian, French, now Spanish - but now there are vermouths coming out of America, the UK, Germany and obviously Australia. So pretty much anywhere where you find wine now, you will find a vermouth of some sort." he says.

Ward is attempting to educate the wine drinking market which, he believes, is mostly unaware of the fact that vermouth is fundamentally a wine.

This can only be helped by a new pop up for 2016, the Vermouth Bar.

The parent company of London Wine Week is the aptly named "Drink Up London", and they're already preparing for the 2017 event - Brexit or no Brexit.

LEAD IN:

UK wine industry experts are eyeing the upcoming vote on whether to leave the European Union with mixed feelings.

With producers and suppliers heavily reliant on pan-European trade, many remain unsure how Brexit will impact upon business.

STORY-LINE:

Sparkling wine on a summer's day in the English capital.

Glistening flutes and bottles in abundance, and a crowd of happy lunchtime drinkers add to the atmosphere of excitement and discovery, along with an impromptu game of ping pong.

It must be London Wine Week.

This is the third year of the festival, and this year is the most popular to date.

Festival director Emma Murphy says "It's the largest self-guided wine tasting that there is across London. It's kind of the only event of its kind that we have over here. So we work with 125 bars, restaurants, independent merchants who all get involved" .

But although these flutes of fizz are English sparkling wine, much of the wine the festival goers here are tasting is from EU member states such as France, Spain, Portugal, Italy and Germany.

The June 23 referendum on whether to quit the European Union is fast approaching. So is this something the industry should fear?

"I wouldn't have said so," says Murphy.

"Wine trade has been going for long enough, even long before the euro, so I wouldn't have thought that would make much difference to be honest with you. Hopefully not anyway."

At the festival hub on London's Devonshire Square, there are pop-up bars featuring wines from across Europe.

These two young graduate trainees are enjoying wines from Portugal, and with their festival wristband, it costs them just five British Pounds for a flight of three.

Oscar Stenbom and Anna Rogers both agree that things may well be different if Britain leaves the union.

"If it's more expensive for them to send the wine here, if there's more tariffs, then yeah I guess it would be," says Anna, while Oscar is concerned about regulation and labelling:

"It would also be more difficult to know what you are drinking because there won't be as many restrictions on labelling the wine based on where it's actually from and the grape it's actually come from."

The New Street wine shop has been taken over by the wine festival. They sell wines from all over the world but today they are holding a tasting featuring wines from Ribera del Duero in northern Spain.

Most wine drinkers know about the region of Rioja, but Bettina Lemm is informing these festival goers about the region she represents.

"I think they (wines of Ribera del Duero) are still an emerging market, especially in the UK. The UK is an important market for Ribera del Duero, it's the seventh-largest export market for Ribera del Duero but I think that we're still establishing ourselves."

But if the UK is an important export market, is Brexit going to throw the proverbial spanner into the works? Lemm doesn't seem too worried "I think at the moment we're pretty confident as we've seen year to year that exports have grown. I think that's going to continue and I don't think it's a worry that we have at the moment," she says.

Wine used to have a rather old fashioned reputation and a comparatively elderly demographic, but this has changed enormously in recent years.

The prevalence of wine clubs popping up in the UK is an indicator of wine's increasing popularity.

Tom Harrow of Honest Grapes explains why this is "I think this is because people want to engage more with what's in the bottle. It's not just liquid, they want to know the stories behind it, they want to meet the people involved. And there's the sociable aspect, you know wine is fundamentally something which we do with other people," he says.

With 125 venues across the metropolis taking part in this festival, there's plenty of opportunity to enjoy it with friends.

But with such enthusiasm for wine spreading across the country, June 23 could bring disruption, according to Harrow "It's fair to say that we're a bit concerned about the possibilities of Brexit, I think the rising price of the euro against the pound will have a serious effect on quality wine. At the moment more than 60 percent of wine that comes into the UK is shipped in massive great tankers and bottled over here and that's not something we get involved with. But that becomes the only affordable way if the pound plummets against the euro. So I think that it won't be a good thing initially for the wine consumer because the prices of these small artisan wines will go up" .

However, the future might be bright in other, unexpected ways.

"All the English wine makers that I speak to say we are half a degree away from being a perfect climate for sparkling wines at least," says Harrow, and with apologies to climate change icon Al Gore, he adds that "global warming is a good thing for the UK sparkling wine trade."

Reports by the WSTA (Wine and Spirit Trade Association) suggest there is still some way to go as the UK comes in at number six on the list of sales of sparkling wine by origin - but it's rising year on year.

600 million bottles of wine are bottled in the UK.

This makes the UK wine market the sixth largest in the world, generating 173 billion British pounds of economic activity, according to the WSTA. 10 billion British pounds are made through sales.

Also being showcased here is one of the new kids on the alcohol block, Regal Rogue Vermouth.

According to brand founder Mark Ward, vermouth, by definition, is 75 percent wine. It must have wormwood and it must have an ABV (alcohol by volume) of 15 to 24 percent. These three things have to be in place for a producer to put vermouth on the bottle or it flouts recent EU regulations.

Ward, who was brought up in hospitality, began the project in Australia where he worked closely with top Australian chefs who introduced him to indigenous herbs and spices.

"It seemed like a really obvious thing to do, marrying the herbs and spices with this abundance of Australian wine to create a New World style of vermouth. And you know the tradition of vermouth is really led by the European markets. You know, Italian, French, now Spanish - but now there are vermouths coming out of America, the UK, Germany and obviously Australia. So pretty much anywhere where you find wine now, you will find a vermouth of some sort." he says.

Ward is attempting to educate the wine drinking market which, he believes, is mostly unaware of the fact that vermouth is fundamentally a wine.

This can only be helped by a new pop up for 2016, the Vermouth Bar.

The parent company of London Wine Week is the aptly named "Drink Up London", and they're already preparing for the 2017 event - Brexit or no Brexit.

AP Television

London - 27 May 2016

1. Close of wine glasses

2. Bartender pouring sparkling wine

3. Tilt down on central courtyard at Devonshire Square, the hub for London Wine Week

4. Group of friends enjoying English sparkling wine

5. Men playing table tennis

6. Sign reading (English) "London Wine Week"

7. Set up shot of Emma Murphy, director of London Wine Week

8. SOUNDBITE (English) Emma Murphy, director of London Wine Week

"What's unique about it? It's the largest self-guided wine tasting that there is across London. It's kind of the only event of its kind that we have over here. So we work with 125 bars, restaurants, independent merchants who all get involved whether that's with offers, special menus or ticketed events across the week."

9. Two women with wine flight selection

10. SOUNDBITE (English) Emma Murphy, director of London Wine Week

(Responding to the question Do you think a Brexit will affect the wine industry negatively?)

"I wouldn't have said so, because I mean, I think, you know, wine trade has been going for long enough, even long before the euro, so I wouldn't have thought that would make much difference to be honest with you. Hopefully not anyway."

11. Sign reading (English) "Pop into our pop up wine bars"

12. Various of Portuguese wine pop up

13. Mid of graduate trainees in insurance Oscar Stenpom and Anna Rogers

14. Flight of Portuguese wines

15. SOUNDBITE (English) Oscar Stenbom and Anna Rogers, Insurance Graduate Trainees:

(Responding to question Do you think a Brexit will mean it will be more difficult for people to access quality wine?)

Stenbom: "Yes,"

Rogers: "I guess so, I mean if it's more expensive for them to send the wine here, if there's more tariffs, then yeah I guess it would be."

Stenbom: "It would also be more difficult to know what you're drinking, because there won't be as many restrictions on labelling the wine based on where it's actually from and the grape it's actually come from."

16. Pull focus of Spanish wine labels

17. Vintage bottles of fortified wine

18. Side view of Spanish wine bottles

19. Set up shot of Bettina Lemm with wines from Ribera del Duero in northern Spain

20. SOUNDBITE (English) Bettina Lemm, Westbury Communications (which represents the Ribera del Duero region in the UK):

"I think they (wines of Ribera del Duero) are still an emerging market, especially in the UK. The UK is an important market for Ribera del Duero, it's the seventh-largest export market for Ribera del Duero, but I think that we're still establishing ourselves. A lot of people know some big names from the region, and we're just trying to bring attention to some other grape producers who might not yet have the same recognition."

21. Close of wine labels

22. SOUNDBITE (English) Bettina Lemm, Westbury Communications (who represent the Ribera del Duero region in the UK):

(Responding to the question are you worried about the possibility of a Brexit affecting your export market?)

"I think at the moment we're pretty confident, as we've seen year to year that exports have grown. I think that's going to continue and I don't think it's a worry that we have at the moment."

23. Pan from mediaeval knight sculpture to pop up courtyard

24. Mid of Provence wines pop up

25. Establisher shot of Tom Harrow, wine director of Honest Grapes Wine Club

26. Close of Harrow eyeing the wine

27. SOUNDBITE (English) Tom Harrow, wine director of Honest Grapes:

"There's been a real rise in wine clubs in London and the UK generally of late, and I think this is because people want to engage more with what's in the bottle. It's not just liquid, they want to know the stories behind it, they want to meet the people involved. And there's the sociable aspect, you know wine is fundamentally something which we do with other people."

28. Mid of woman laughing over a glass of wine

29. SOUNDBITE (English) Tom Harrow, wine director of Honest Grapes:

"It's fair to say that we're a bit concerned about the possibilities of Brexit, I think the rising price of the euro against the pound will have a serious effect on quality wine. At the moment more than 60 percent of wine that comes into the UK is shipped in massive great tankers and then bottled over here and that's not something we get involved with. But that becomes the only affordable way if the pound plummets against the euro. So I think that it won't be a good thing initially for the wine consumer because the prices of these small artisan wines will go up."

30. Woman at table with wine

31. SOUNDBITE (English) Tom Harrow, wine director of Honest Grapes:

"All the English wine makers that I speak to say we are half a degree away from being a perfect climate for sparkling wines at least - and even the whites, and to an extent the reds are really coming up. So I have to say it - sorry Al Gore - global warming is a good thing for the UK sparkling wine trade."

32. Various of English rose and white sparkling wines

33. Vermouth being poured into a glass

34. Various of "Regal Rogue" Vermouth bottle

35. Tilt up of Mark Ward, founder of Regal Rogue vermouth, and his produce

36. SOUNDBITE (English) Mark Ward, founder of Regal Rogue vermouth:

"It seemed like a really obvious thing to do, marrying the herbs and spices with this abundance of Australian wine to create a New World style of vermouth. And you know the tradition of vermouth is really led by the European markets. You know, Italian, French, now Spanish - but now there are vermouths coming out of America, the UK, Germany and obviously Australia. So pretty much anywhere where you find wine now, you will find a vermouth of some sort."

37. Crowd of London Wine Week attendees at the Vermouth Bar

38. Mid of vermouth cocktails being made

39. Focus pull of sign reading (English) "Drink Up"

LENGTH: 6:02

LEAD IN:

For decades Britain's discontent over its European Union (EU) membership has simmered on, but then came the June referendum.

Nationalism surfaced and Britain's voted to leave the EU.

Brexit as it became known sent shockwaves through money markets and governments around the world.

STORY-LINE:

In the weeks running up to referendum judgement day, the British were busy with a little soul searching.

Mulling over their shared history, the country's pride in their democracy and heritage.

It was a year when Queen Elizabeth celebrated being the longest reigning UK monarch and the country celebrated her ninetieth birthday.

The pomp and ceremony from her recent jubilee were still a source of pride and were reminiscent of the heydays when London style was considered to be world leading.

In the 1960's British fashion and British pop were riding high.

That sense of being at the vanguard of style has continued, according to Robert Johnston the Fashion Director of GQ Magazine: "You also think street scene, you think east London, you think hipsters, you think the most vibrant street fashion possibly in the world."

Author Iain Aitch explained how a variety of heritages were now mixed up, making Britishness a more complex idea to communicate: "Everyone might say a Sunday roast or fish and chips, that's a quintessentially British meal, but then suddenly everyone says it's chicken tikka masala."

But it wasn't this hipster, Brick Lane art and curry house side of Britain that won the vote.

The referendum on June 23rd was to signal the start of a long debate.

Britons for the first time had to absorb what being outside of the EU looked like.

Britain joined what was then called the European Economic Community in January 1973.

This was ratified by a referendum in 1975 with a resounding 67% majority.

By the seventies, Britain was beset by strikes and disgruntled union workers.

Traditional industries such as manufacturing and coal were in decline in the mid seventies.

Unemployment exceeded one million for the first time in March 1975. By the August that figure had increased to 1.25 million.

Some 83,000 immigrants were living in the UK by 1975, mostly from the Commonwealth.

According to Migration Watch UK for the year ending December 2015, net migration to the UK was 333,000.

And the lady had yet to turn. Margaret Thatcher MP (then leader of the opposition) campaigned to stay in the European Economic Community.

Later as prime minister between 1979 and 1990, Thatcher was known for her tough line with Brussels, especially during negotiations for the Maastrict Treaty in 1992.

The city of Maastrict is the home of the treaty which created the EU.

As summer arrived, businesses, leading universities and research establishments were beginning to assess the impact of Brexit.

For science and medicine, concerns were two fold.

Britain had attracted thousands of top researchers as well as billions of Euros in grants.

They went into research like this at Kings College London.

This project is a multidisciplinary look at the potential causes and effects of autism. It's a long term project which is linked to other studies across Europe.

Doctors and scientists aren't worried about losing cash in the short term, but falling behind in the knowledge race in the long term, especially as Britain has sought to place itself as a central base for the new industrial technologies.

The other fear is losing the brains which have been drawn to British research, people who now fear they will need to move to other institutions to keep up with the cash and the research.

Lead scientist at King's College Professor Declan Murphy warned: "Big questions need big populations to come up with the right answers, and we simply cannot deliver the amount of patients for the amount of science from one centre from one country."

The EU's Horizon 2020 budget is 80-billion Euro which funds medicine and science research across Europe.

Britain's split from the EU will leave a funding gap as well as a brain drain, according to Murphy. He argues it will be the children with autism like Van Velzen who will lose out.

As an island nation, boat building and sales have been important to the UK.

The industry fears rough waters may be ahead for Britain's luxury yacht industry, but right now it's riding on a wave caused by the plunge in the pound's value.

Phil Popham, the CEO of Sunseeker International was cautious: "We've benefited because of the weakness of the pound, but its all about business confidence."

Others like Russell Currie, the Managing Director of Fairline Yachts, says he already had cause to worry: "We've had an overnight decrease in the price of our boats in areas such as the European market."

British Marine's chief executive Howard Pridding tried to show more confidence in the course ahead: "Obviously, industry and business need stability and the time it will take to exit from the European Union will be problematic."

An estimated 1.2 million Britons live in other EU countries, mostly France, Portugal and Spain according to Britain's House of Commons library.

But that's a conservative figure because many expats don't bother registering with their embassies or the local authorities.

At Mijas on Spain's Costa del Sol, many Brits don't want to return to Blighty.

Used to the sun, sea and cafe society, some British residents are so concerned that their lives on the Costas are threatened, that after many years they're finally learning to speak Spanish.

According to Mijas' Mayor Juan Carlos Maldonado: "When the results of the Brexit (referendum) were known, a big uncertainty was created."

Local traders are also keen to keep the British on the Costa.

Many are retired and spend their pensions here.

Bar owner Sergio Morales says: "Most of our clients here, around 80% of them, are British."

A cloud of uncertainty still hangs over British expats in Spain and elsewhere in Europe.

And it's possible a string of similar nationality schools for expats may spring up.

Not everyone was bemoaning the onset of Brexit.

The art and antique market experienced a mini boom according to London dealers at this winter fair.

The weak pound against the dollar and Euro has seen American collectors in particular start to snap up bargains with savings of beween 25 and 30 per cent compared with six months ago.

Art dealers are reporting a similar trend.

They say investors see the arts market as a safe refuge in uncertain times.

As Christmas approaches the toy industry is bracing itself and Santa is wondering whether he'll have much to be jolly about.

It's the time of year when manufacturers and retailers count on making their biggest cash bonus of the year.

According to industry analyst Frederique Tutt: "Since the Brexit vote the toy market has been faring really well with an increase of three percent."

That's because toy retailers buy stock almost a year in advance and can keep prices stable, but the toy dealers here admit next year the stockings left out for Father Chrismas may have shrunk considerably.

There's nothing as Christmassy as a Christmas tree, but in Denmark the outlook for tree producers isn't quite so evergreen.

According to the Danish Christmas Tree Association, the small Scandinavian country grows around 11.5 million trees a year.

About 9.5 million of those are exported.

But these are challenging times and currency fluctuations are having an effect on trade.

Speaking about his members, Claus Jerram Christensen of the Danish Christmas Tree Association says: "They have experienced that the low exchange rate for the sterling pound makes it more difficult to achieve the same prices."

The true impact of Brexit on Britain and Europe as a whole is still to an extent unknown.

The UK government had announced it was to trigger Article 50 next March to start negotiations to leave EU.

But since then, Brexit has twice been contested in the High Court.

One ruling has already stated Britain's law makers should be allowed a vote in Parliament beforehand.

Breaking up, it seems, really is hard to do.

AP Television

London, UK - 22 February 2016

1. Wide of UK Houses of Parliament as London bus passes

2. Close of clock face at the top of Elizabeth Tower, which houses Big Ben

AP Television

London, UK - 16 June 2016

3. Wide of Big Ben as seen from Buckingham Palace

4. Wide of Buckingham Palace

POOL

London, UK - 3 June 2012

5. Queen Elizabeth II with Prince Philip (centre), Charles (left) and Camilla (right) on royal barge during Diamond Jubilee celebrations

6. Mid of Duke and Duchess of Cambridge and Prince Harry on royal barge

7. Pull out of royal barge sailing down River Thames during Diamond Jubilee celebrations

AP Television

London, UK - 11 June, 2016

8. Mid of Queen Elizabeth II in carriage during the Trooping of the Colour for her 90th birthday celebrations

9. Wide of Guardsmen in ceremonial marching during the celebrations

AP Television

London, UK - 1960s

++BLACK AND WHITE FOOTAGE / MUTE++

++4:3++

10. Close tilt down of man putting shirt in carrier bag

11. Wide of man by scooters

UNIVERSAL ARCHIVES

London, UK - 31 October 1963

++BLACK AND WHITE FOOTAGE / MUTE++

++4:3++

12. Various of Beatles getting off plane in London

AP Television

London, UK - 7 June 2016

++16:9++

13. SOUNDBITE (English) Robert Johnston, Fashion Director, GQ Magazine UK

"You also think street scene, you think east London, you think hipsters, you think the most vibrant street fashion possibly in the world."

AP Television

London, UK - 3 July 2012

14. Punk and goth street fashion in Camden

AP Television

London, UK - 16 June, 2016

15. Hipster in Brick Lane cafe

16. Pull focus of street sign reading: (English) "Brick Lane E1"

17. Various of curry houses on Brick Lane

AP Television

Margate, UK - 8 June 2016

18. Various of Margate beach and people relaxing in sunshine

19. SOUNDBITE (English) Iain Aitch, Author:

"Everyone might say a Sunday roast or fish and chips, that's a quintessentially British meal, but then suddenly everyone says it's chicken tikka masala."

20. Various of takeaway fish and chips being served

AP Television

London, United Kingdom, April 30, 1973 (MUTE)

++4:3++

21. Red buses on a London street

AP Television

London, United Kingdom, September 24, 1973 (MUTE)

++4:3++

22. Tilt down of Ford workers walking out of various plants

23. Wide of Ford cars on a train

24. Various men take part in industrial action at Ford plant

AP Television

United Kingdom, February 10, 1974 - no exact location available

++4:3++

25. Various of non functioning coal mines during national coal strike

AP Television

London, United Kingdom, June 3, 1975 (MUTE)

++4:3++

26. Mid of Margaret Thatcher wearing a flags-of-Europe sweater, flanked by women also wearing pro-Europe sweaters

AP Television

Maastricht, Netherlands - 7 June 2016

++16:9++

27. Clocktower of Maastricht town hall with EU, Limburg and Maastricht flags

28. Wide of streets in the town

AP Television

London, UK - 7 July 2016

29. Various of autistic teenager Rens Van Velzen completing other puzzles with black and yellow blocks against the clock

30. Close tilt down of the psychologist on the autism study at Kings College London timing Rens Van Velzen during test

31. Close of Van Velzen

32. SOUNDBITE (English) Professor Declan Murphy lead scientist, EU Aims study on autism, Kings College London:

"Big questions need big populations to come up with the right answers, and we simply cannot deliver the amount of patients for the amount of science from one centre or from one country."

33. Various of Van Velzen being tested in eye tracking unit at Kings College London

AP Television

Southampton, UK - 16 September 2016

34. Wide of Southampton Boat Show 2016, cruise ship in background

35. Tilt down to pontoon, boats and visitors

36. Close of 'Sunseeker' flag

37. Various of Sunseeker 95 Yacht exterior

38. SOUNDBITE (English) Phil Popham, CEO of Sunseeker International:

"We've benefited because of the weakness of the pound, but its all about business confidence."

39. Various of Fairline yacht

40. SOUNDBITE (English) Russell Currie, Managing Director of Fairline Yachts:

"We've had an overnight decrease in the price of our boats in areas such as the European market

41. Zoom out from cruise ship docked near boat show

42. SOUNDBITE (English) Howard Pridding, Chief Executive of British Marine:

"Industry and business need stability and the time it will take to exit from the European Union will be problematic"

AP Television

Mijas, Malaga - October 6, 2016

43. Wide of coastal area of Mijas

44. Pan of typical apartments in the area and people walking by the sea side

45. Various of British pensioners taking Spanish classes in the Parnell School

46. Various of Juan Mayor Carlos Maldonado in his office

47. SOUNDBITE (Spanish) Juan Carlos Maldonado, Mayor of Mijas:

"When the results of the Brexit (referendum) were known, a big uncertainty was created."

48. Various of family walking near beach

49. Pan from people walking up steps from the beach to the owner of Royal Beach cafe talking

50. SOUNDBITE (Spanish) Sergio Morales, co-owner of Royal Beach bar in Mijas:

"Most of our clients here, around 80% of them, are British."

AP Television

London, UK - 1 November 2016

51. Pull focus of bronze Japanese archer

52. Mid of men admiring antique chandelier

53. Art dealer Tanya Baxter showing painting to visitor

54. Close tilt down of painting 'Paper Bride in Waiting' by Zeng Chuanxing (price £120,000/ USD 147,000)

55. Wide of antique clock stand

AP Television

London, UK - 9 November 2016

56. Mid of Tiana Wilson with Santa who is holding a Hatchimal waiting for the toy to hatch

57. Wide of girl playing with toy on chair

58. Mid zoom in to boys playing with Bluetooth Furbys

59. Low mid view of caterpillar going past boys and Furbys

60. SOUNDBITE (English) Frederique Tutt, toy industry analyst, NPD:

"Since the Brexit vote the toy market has been faring really well with an increase of three percent."

AP Television

Lundby, Denmark - 22 November 2016

61. Mid tilt up of Christmas tree plantation

62. Wide of plantation through tops of trees

AP Television

Copenhagen, Denmark - 21 November 2016

63. SOUNDBITE (English) Claus Jerram Christensen, Managing Director of the Danish Christmas Tree Association:

"The low exchange rate for the sterling pound makes it more difficult to achieve the same prices."

64. Mid of large container truck filled with trees pulling out of yard stacked with trees

65. Pan across field of Christmas tree saplings for 2018 and beyond

WORLD BREXIT REVIEW

SOURCE: AP HORIZONS, LIFESTYLE, HEALTH AND TECHNOLOGY / POOL

RESTRICTIONS: HORIZONS CLIENTS AND AP LIFESTYLE, HEALTH AND TECHNOLOGY CLIENTS ONLY

LENGTH: 6.44

SHOTLIST:

AP Television

London, UK - 22 February 2016

1. Wide of UK Houses of Parliament as London bus passes

2. Close of clock face at the top of Elizabeth Tower, which houses Big Ben

AP Television

London, UK - 16 June 2016

3. Wide of Big Ben as seen from Buckingham Palace

4. Wide of Buckingham Palace

POOL

London, UK - 3 June 2012

5. Queen Elizabeth II with Prince Philip (centre), Charles (left) and Camilla (right) on royal barge during Diamond Jubilee celebrations

6. Mid of Duke and Duchess of Cambridge and Prince Harry on royal barge

7. Pull out of royal barge sailing down River Thames during Diamond Jubilee celebrations

AP Television

London, UK - 11 June, 2016

8. Mid of Queen Elizabeth II in carriage during the Trooping of the Colour for her 90th birthday celebrations

9. Wide of Guardsmen in ceremonial marching during the celebrations

AP Television

London, UK - 1960s

++BLACK AND WHITE FOOTAGE / MUTE++